ECSP099524A - Mousse - Google Patents

Mousse

Info

Publication number
ECSP099524A
ECSP099524A EC2009009524A ECSP099524A ECSP099524A EC SP099524 A ECSP099524 A EC SP099524A EC 2009009524 A EC2009009524 A EC 2009009524A EC SP099524 A ECSP099524 A EC SP099524A EC SP099524 A ECSP099524 A EC SP099524A
Authority
EC
Ecuador
Prior art keywords
mousse
provides
storage
preparing
less
Prior art date
Application number
EC2009009524A
Other languages
English (en)
Inventor
Thierry D Fiaux
Jeremy Hargreaves
Aline Lucena Mor
Sanchez Eugenia Oton
Delphine Claude Ruet
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38137490&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP099524(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP099524A publication Critical patent/ECSP099524A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención proporciona un mousse estable al almacenamiento que comprende una emulsión aireada de aceite-en-agua en la cual el mousse tiene un módulo de almacenamiento de 20ºC de menos de 50,000 Pa. La invención también proporciona un procedimiento para preparar dicho mousse.
EC2009009524A 2007-01-25 2009-07-17 Mousse ECSP099524A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07101146A EP1949796A1 (en) 2007-01-25 2007-01-25 Mousse
PCT/EP2008/050828 WO2008090203A1 (en) 2007-01-25 2008-01-24 Mousse

Publications (1)

Publication Number Publication Date
ECSP099524A true ECSP099524A (es) 2009-08-28

Family

ID=38137490

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2009009524A ECSP099524A (es) 2007-01-25 2009-07-17 Mousse

Country Status (17)

Country Link
US (1) US20100143545A1 (es)
EP (2) EP1949796A1 (es)
JP (2) JP2010516267A (es)
CN (1) CN101588727B (es)
AR (1) AR065036A1 (es)
AU (1) AU2008208823C1 (es)
BR (1) BRPI0807185A2 (es)
CA (1) CA2674923C (es)
CL (1) CL2008000221A1 (es)
CO (1) CO6220917A2 (es)
EC (1) ECSP099524A (es)
ES (1) ES2425235T3 (es)
MX (1) MX2009007763A (es)
MY (1) MY150736A (es)
PT (1) PT2124619E (es)
UA (1) UA100012C2 (es)
WO (1) WO2008090203A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5260571B2 (ja) * 2010-02-15 2013-08-14 道顕 千葉 ムース状食品の製造方法及びムース状食品
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
DE102011108562A1 (de) * 2011-05-17 2012-11-22 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Süßware
CN102210481A (zh) * 2011-05-19 2011-10-12 黎泽荣 一种用于连续生产充气食品的加工方法及装置
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
ES2644569T3 (es) * 2011-12-06 2017-11-29 Nestec S.A. Mousse lácteo estable a temperatura ambiente
US9591864B2 (en) * 2012-05-24 2017-03-14 Steuben Foods, Inc. System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
WO2014006085A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Filling for baked food products
US20160037791A1 (en) * 2013-03-29 2016-02-11 Cargill, Incorporated Process for the production of stable emulsions
CN104543041B (zh) * 2013-10-09 2019-12-03 丰益(上海)生物技术研发中心有限公司 复配乳液及其制备方法和用途
CN104686661A (zh) * 2013-12-09 2015-06-10 内蒙古蒙牛乳业（集团）股份有限公司 一种慕斯甜点及其制备方法
JP6477498B2 (ja) * 2013-12-24 2019-03-06 不二製油株式会社 焼成用チョコレート様食品
GB201702247D0 (en) * 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
ES2980360T3 (es) * 2018-11-13 2024-10-01 Unilever Ip Holdings B V Composición alimentaria emulsionada
EP4672975A1 (en) * 2023-03-01 2026-01-07 Société des Produits Nestlé S.A. Aerated confectionery
EP4687466A1 (en) 2023-04-06 2026-02-11 Société des Produits Nestlé S.A. Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same
CN117694430B (zh) * 2023-12-29 2024-06-11 立高食品股份有限公司 一种增益巧克力充气的复合物及其制备方法和应用

Family Cites Families (24)

* Cited by examiner, † Cited by third party
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US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6222551A (ja) * 1985-07-24 1987-01-30 Fuji Oil Co Ltd 凍結耐性を有するガナツシユ類の製造法
JPH07114631B2 (ja) * 1986-04-21 1995-12-13 ミヨシ油脂株式会社 起泡性チヨコレ−ト加工食品の製造法
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
GB8804571D0 (en) * 1988-02-26 1988-03-30 Dairy Crest Ltd Low fat spread
JPH02171154A (ja) * 1988-12-22 1990-07-02 Snow Brand Milk Prod Co Ltd チョコレート含有水中油型乳化物及びその製造方法
JP3112551B2 (ja) * 1992-03-02 2000-11-27 花王株式会社 ホイップクリーム用水中油型乳化物、粉末及びホイップクリーム
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
ATE214547T1 (de) * 1996-09-05 2002-04-15 Nestle Sa Füllung für backwaren- oder keks- oder süsswarenprodukte, herstellungsverfahren und zusammengesetzte füllung
JP4253978B2 (ja) * 1999-12-28 2009-04-15 株式会社カネカ カスタード風味クリームとその製造法
JP4089112B2 (ja) * 1999-12-28 2008-05-28 株式会社カネカ 低脂肪油中水型組成物
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
ATE438309T1 (de) * 2001-03-09 2009-08-15 Unilever Nv Aufgeschäumtes gefrorenes produkt
JP2004105031A (ja) * 2002-09-13 2004-04-08 Lotte Co Ltd ゼリー状飲食品
JP2005021018A (ja) * 2003-06-30 2005-01-27 Honen Lever Co Ltd 油中水型油脂組成物および該油脂組成物を使用したベーカリー製品
MX2007007540A (es) * 2004-12-21 2008-01-11 Nestec Sa Mousse estable en anaquel.

Also Published As

Publication number Publication date
AU2008208823A1 (en) 2008-07-31
ES2425235T3 (es) 2013-10-14
CO6220917A2 (es) 2010-11-19
MY150736A (en) 2014-02-28
EP2124619B1 (en) 2013-06-05
JP2010516267A (ja) 2010-05-20
AR065036A1 (es) 2009-05-13
MX2009007763A (es) 2009-07-30
CA2674923A1 (en) 2008-07-31
JP2014064574A (ja) 2014-04-17
US20100143545A1 (en) 2010-06-10
BRPI0807185A2 (pt) 2014-04-22
UA100012C2 (en) 2012-11-12
WO2008090203A1 (en) 2008-07-31
CL2008000221A1 (es) 2008-05-23
PT2124619E (pt) 2013-09-05
EP2124619A1 (en) 2009-12-02
CA2674923C (en) 2015-06-30
CN101588727B (zh) 2014-01-15
AU2008208823C1 (en) 2014-03-06
EP1949796A1 (en) 2008-07-30
CN101588727A (zh) 2009-11-25

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