CL2008000882A1 - Metodo para elaborar un producto expandible en base a nueces; metodo para elaborar un bocadillo de nueces; y un bocadillo en base a nueces. - Google Patents

Metodo para elaborar un producto expandible en base a nueces; metodo para elaborar un bocadillo de nueces; y un bocadillo en base a nueces.

Info

Publication number
CL2008000882A1
CL2008000882A1 CL200800882A CL2008000882A CL2008000882A1 CL 2008000882 A1 CL2008000882 A1 CL 2008000882A1 CL 200800882 A CL200800882 A CL 200800882A CL 2008000882 A CL2008000882 A CL 2008000882A CL 2008000882 A1 CL2008000882 A1 CL 2008000882A1
Authority
CL
Chile
Prior art keywords
nuts
preparing
squad
nut
square
Prior art date
Application number
CL200800882A
Other languages
English (en)
Inventor
Anand Robin S Hargrove Ashish
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of CL2008000882A1 publication Critical patent/CL2008000882A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
CL200800882A 2007-03-27 2008-03-27 Metodo para elaborar un producto expandible en base a nueces; metodo para elaborar un bocadillo de nueces; y un bocadillo en base a nueces. CL2008000882A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/691,805 US8119181B2 (en) 2007-03-27 2007-03-27 Process for producing nut-based expandable pellets and nut-based snack chips

Publications (1)

Publication Number Publication Date
CL2008000882A1 true CL2008000882A1 (es) 2008-09-05

Family

ID=39789225

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200800882A CL2008000882A1 (es) 2007-03-27 2008-03-27 Metodo para elaborar un producto expandible en base a nueces; metodo para elaborar un bocadillo de nueces; y un bocadillo en base a nueces.

Country Status (12)

Country Link
US (1) US8119181B2 (es)
EP (1) EP2139353B1 (es)
CN (1) CN101646359A (es)
AU (1) AU2008231240B2 (es)
BR (1) BRPI0809332B1 (es)
CA (1) CA2681383C (es)
CL (1) CL2008000882A1 (es)
ES (1) ES2420964T3 (es)
MX (1) MX2009010367A (es)
RU (1) RU2426357C2 (es)
WO (1) WO2008118585A2 (es)
ZA (1) ZA200906623B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
US20090123627A1 (en) * 2007-10-23 2009-05-14 Shepard Jules E D Gluten-free flour composition
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
ES2430792B1 (es) * 2010-05-28 2014-12-18 Unió Corporació Alimentària, Sccl Cereal extrusionado y procedimiento para su fabricación
US8778442B2 (en) 2011-06-30 2014-07-15 The Quaker Oats Company Method for preparing extruded legume micro pellets
WO2013087946A1 (es) * 2011-12-12 2013-06-20 Maria Diet, S.L. Preparado proteico y procedimiento de obtención del mismo
AU2013212191A1 (en) * 2012-01-25 2014-08-14 Cargill, Incorporated Pellets comprising starch and protein, process therefor and use thereof
GB2502110B (en) * 2012-05-16 2014-11-12 Frito Lay Trading Co Gmbh Chips and manufacture thereof
CN103300432B (zh) * 2013-07-06 2014-11-12 吉林大学 一种松子营养休闲食品及其制备方法
CN104705561A (zh) * 2013-12-14 2015-06-17 邓永平 强化维生素营养米粉
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
US11246331B2 (en) 2017-06-27 2022-02-15 The J. M. Smucker Company Coated bite-sized snacks
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
BR112022003420B1 (pt) * 2019-08-30 2023-11-14 Mizkan Holdings Co., Ltd. Composição de pasta sólida para cocção a quente e processo para produzir a mesma

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
JPS58854B2 (ja) * 1979-06-06 1983-01-08 株式会社 アイリン 玄米等穀類によるせんべいの製造方法
BE1000311A4 (nl) * 1987-02-25 1988-10-18 Berghe Rene Van Den Werkwijze en inrichting voor de bereiding van onder druk gebakken en geexpandeerde voedingsprodukten.
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
GB8907313D0 (en) * 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
DE69820665D1 (de) * 1997-10-20 2004-01-29 Procter & Gamble Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
US6224933B1 (en) * 1999-11-05 2001-05-01 Recot, Inc. Process for expanded pellet production
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US6432463B1 (en) * 2001-10-31 2002-08-13 Recot, Inc. Process for producing expandable pellets
ES2421129T3 (es) * 2002-02-15 2013-08-29 Steven Van Poucke Aparato de soplado para producir galletas de cereal
US6586031B1 (en) * 2002-05-21 2003-07-01 Recot, Inc. Method for producing expanded, shaped pellet products
US6555153B1 (en) * 2002-05-30 2003-04-29 Recot, Inc. Method for producing extruded, pellet products with minimal tempering time
EP1561385A1 (en) 2004-02-03 2005-08-10 Incomec-Cerex Production of expanded food crackers
WO2006020029A1 (en) * 2004-07-19 2006-02-23 The Procter & Gamble Company Low carbohydrate snack food
US8062685B2 (en) * 2007-04-03 2011-11-22 Frito-Lay North America, Inc. Direct expanded snack made with peanut flour and method for making

Also Published As

Publication number Publication date
EP2139353A4 (en) 2010-08-11
EP2139353A2 (en) 2010-01-06
AU2008231240B2 (en) 2012-07-26
WO2008118585A2 (en) 2008-10-02
RU2426357C2 (ru) 2011-08-20
AU2008231240A1 (en) 2008-10-02
MX2009010367A (es) 2010-02-11
US20080241332A1 (en) 2008-10-02
ES2420964T3 (es) 2013-08-28
WO2008118585A3 (en) 2008-11-27
CA2681383C (en) 2014-04-15
EP2139353B1 (en) 2013-04-10
BRPI0809332A2 (pt) 2014-09-09
RU2009138799A (ru) 2011-05-10
BRPI0809332B1 (pt) 2018-01-02
CN101646359A (zh) 2010-02-10
WO2008118585A4 (en) 2009-01-15
CA2681383A1 (en) 2008-10-02
ZA200906623B (en) 2010-07-28
US8119181B2 (en) 2012-02-21

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