MX2009010367A - Proceso para producir pellas expandibles en base a nueces y bocadillos en base a nueces. - Google Patents

Proceso para producir pellas expandibles en base a nueces y bocadillos en base a nueces.

Info

Publication number
MX2009010367A
MX2009010367A MX2009010367A MX2009010367A MX2009010367A MX 2009010367 A MX2009010367 A MX 2009010367A MX 2009010367 A MX2009010367 A MX 2009010367A MX 2009010367 A MX2009010367 A MX 2009010367A MX 2009010367 A MX2009010367 A MX 2009010367A
Authority
MX
Mexico
Prior art keywords
nut
pellets
producing
snack chips
expandable pellets
Prior art date
Application number
MX2009010367A
Other languages
English (en)
Inventor
Ashish Anand
Robin S Hargrove
Dimitris Lykomitros
V N Mohan Rao
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009010367A publication Critical patent/MX2009010367A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)

Abstract

Se describe un método para producir un producto intermediario en la forma de una pella a base de nuez que es capaz de ser almacenada hasta aproximadamente seis mese. Para formar las pellas de nuez, una masa de nuez se hace pasar a través de un extrusor. El producto extruido después es cortado en pellas y secado. Después, opcionalmente se pueden mezclar pellas de almidón con las pellas de nuez o pequeñas piezas de nuez y hornearse para formar una hojuela de bocadillo. La hojuela de bocadillo se forma comprimiendo y horneando la mezcla de pella, expandiendo la mezcla de pella, y comprimiendo de nuevo la mezcla de pella.
MX2009010367A 2007-03-27 2008-02-22 Proceso para producir pellas expandibles en base a nueces y bocadillos en base a nueces. MX2009010367A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/691,805 US8119181B2 (en) 2007-03-27 2007-03-27 Process for producing nut-based expandable pellets and nut-based snack chips
PCT/US2008/054775 WO2008118585A2 (en) 2007-03-27 2008-02-22 Process for producing nut-based expandable pellets and nut-based snack chips

Publications (1)

Publication Number Publication Date
MX2009010367A true MX2009010367A (es) 2010-02-11

Family

ID=39789225

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010367A MX2009010367A (es) 2007-03-27 2008-02-22 Proceso para producir pellas expandibles en base a nueces y bocadillos en base a nueces.

Country Status (12)

Country Link
US (1) US8119181B2 (es)
EP (1) EP2139353B1 (es)
CN (1) CN101646359A (es)
AU (1) AU2008231240B2 (es)
BR (1) BRPI0809332B1 (es)
CA (1) CA2681383C (es)
CL (1) CL2008000882A1 (es)
ES (1) ES2420964T3 (es)
MX (1) MX2009010367A (es)
RU (1) RU2426357C2 (es)
WO (1) WO2008118585A2 (es)
ZA (1) ZA200906623B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
US20090123627A1 (en) * 2007-10-23 2009-05-14 Shepard Jules E D Gluten-free flour composition
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
ES2430792B1 (es) * 2010-05-28 2014-12-18 Unió Corporació Alimentària, Sccl Cereal extrusionado y procedimiento para su fabricación
CA2840081C (en) * 2011-06-30 2016-08-16 Noman Khan Method for preparing extruded legume micro pellets
WO2013087946A1 (es) * 2011-12-12 2013-06-20 Maria Diet, S.L. Preparado proteico y procedimiento de obtención del mismo
RU2672291C2 (ru) * 2012-01-25 2018-11-13 Карджилл, Инкорпорейтед Таблетки, содержащие крахмал и белок, способ их получения и применение
GB2502110B (en) * 2012-05-16 2014-11-12 Frito Lay Trading Co Gmbh Chips and manufacture thereof
CN103300432B (zh) * 2013-07-06 2014-11-12 吉林大学 一种松子营养休闲食品及其制备方法
CN104705561A (zh) * 2013-12-14 2015-06-17 邓永平 强化维生素营养米粉
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
GB2567612B (en) 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
US11246331B2 (en) 2017-06-27 2022-02-15 The J. M. Smucker Company Coated bite-sized snacks
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CA3152935C (en) * 2019-08-30 2023-08-29 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same

Family Cites Families (20)

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Publication number Priority date Publication date Assignee Title
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
JPS58854B2 (ja) * 1979-06-06 1983-01-08 株式会社 アイリン 玄米等穀類によるせんべいの製造方法
BE1000311A4 (nl) * 1987-02-25 1988-10-18 Berghe Rene Van Den Werkwijze en inrichting voor de bereiding van onder druk gebakken en geexpandeerde voedingsprodukten.
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
GB8907313D0 (en) * 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
WO1999020125A1 (en) * 1997-10-20 1999-04-29 The Procter & Gamble Company Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
US6224933B1 (en) * 1999-11-05 2001-05-01 Recot, Inc. Process for expanded pellet production
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US6432463B1 (en) * 2001-10-31 2002-08-13 Recot, Inc. Process for producing expandable pellets
EP1474006B1 (en) * 2002-02-15 2013-04-10 Steven Van Poucke Puffing apparatus for producing cereal crackers
US6586031B1 (en) * 2002-05-21 2003-07-01 Recot, Inc. Method for producing expanded, shaped pellet products
US6555153B1 (en) * 2002-05-30 2003-04-29 Recot, Inc. Method for producing extruded, pellet products with minimal tempering time
EP1561385A1 (en) 2004-02-03 2005-08-10 Incomec-Cerex Production of expanded food crackers
WO2006020029A1 (en) * 2004-07-19 2006-02-23 The Procter & Gamble Company Low carbohydrate snack food
US8062685B2 (en) * 2007-04-03 2011-11-22 Frito-Lay North America, Inc. Direct expanded snack made with peanut flour and method for making

Also Published As

Publication number Publication date
BRPI0809332A2 (pt) 2014-09-09
WO2008118585A2 (en) 2008-10-02
ES2420964T3 (es) 2013-08-28
ZA200906623B (en) 2010-07-28
BRPI0809332B1 (pt) 2018-01-02
CA2681383C (en) 2014-04-15
CN101646359A (zh) 2010-02-10
WO2008118585A3 (en) 2008-11-27
US20080241332A1 (en) 2008-10-02
EP2139353A4 (en) 2010-08-11
CA2681383A1 (en) 2008-10-02
US8119181B2 (en) 2012-02-21
EP2139353A2 (en) 2010-01-06
RU2426357C2 (ru) 2011-08-20
AU2008231240B2 (en) 2012-07-26
AU2008231240A1 (en) 2008-10-02
WO2008118585A4 (en) 2009-01-15
EP2139353B1 (en) 2013-04-10
RU2009138799A (ru) 2011-05-10
CL2008000882A1 (es) 2008-09-05

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