CL2011002329A1 - Metodo para la elaboracion de un polvo de cafe instantaneo que comprende: proporcionar un polvo poroso congelado por aspersion que tiene una porosidad de particula de al menos un 35%, un volumen de poro de cristal de hielo de menos de 2,5 ml/g, un tamaña de poro de cristal de hielo de menos 3um; sinterizar a 0°c mientras el gas es forzado a traves de la capa; deshidratar por congelacion. - Google Patents

Metodo para la elaboracion de un polvo de cafe instantaneo que comprende: proporcionar un polvo poroso congelado por aspersion que tiene una porosidad de particula de al menos un 35%, un volumen de poro de cristal de hielo de menos de 2,5 ml/g, un tamaña de poro de cristal de hielo de menos 3um; sinterizar a 0°c mientras el gas es forzado a traves de la capa; deshidratar por congelacion.

Info

Publication number
CL2011002329A1
CL2011002329A1 CL2011002329A CL2011002329A CL2011002329A1 CL 2011002329 A1 CL2011002329 A1 CL 2011002329A1 CL 2011002329 A CL2011002329 A CL 2011002329A CL 2011002329 A CL2011002329 A CL 2011002329A CL 2011002329 A1 CL2011002329 A1 CL 2011002329A1
Authority
CL
Chile
Prior art keywords
less
ice crystal
powder
crystal pore
layer
Prior art date
Application number
CL2011002329A
Other languages
English (en)
Inventor
Robert Thomas Boehm
Daniel Paul Fu Xiaoping Pagidala Jaya Bharath Reddy Sudharsan Mathalai Balan Donhowe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2011002329A1 publication Critical patent/CL2011002329A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Tea And Coffee (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)

Abstract

Método de preparación de polvo de bebida instantánea que comprende: a. Proporcionar polvo de base porosa, b. Sintetizar capa a de polvo base a temperatura inferior a 0 grados Celsius y mientras el gas es forzado a través de capa para formar torta sinterizada, c. Deshidratar por congelación dicho polvo; producto; polvo congelado por aspersión poroso.
CL2011002329A 2009-04-01 2011-09-21 Metodo para la elaboracion de un polvo de cafe instantaneo que comprende: proporcionar un polvo poroso congelado por aspersion que tiene una porosidad de particula de al menos un 35%, un volumen de poro de cristal de hielo de menos de 2,5 ml/g, un tamaña de poro de cristal de hielo de menos 3um; sinterizar a 0°c mientras el gas es forzado a traves de la capa; deshidratar por congelacion. CL2011002329A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16573109P 2009-04-01 2009-04-01

Publications (1)

Publication Number Publication Date
CL2011002329A1 true CL2011002329A1 (es) 2012-01-27

Family

ID=42224076

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2011002329A CL2011002329A1 (es) 2009-04-01 2011-09-21 Metodo para la elaboracion de un polvo de cafe instantaneo que comprende: proporcionar un polvo poroso congelado por aspersion que tiene una porosidad de particula de al menos un 35%, un volumen de poro de cristal de hielo de menos de 2,5 ml/g, un tamaña de poro de cristal de hielo de menos 3um; sinterizar a 0°c mientras el gas es forzado a traves de la capa; deshidratar por congelacion.

Country Status (20)

Country Link
US (1) US20120021115A1 (es)
EP (1) EP2413707B1 (es)
JP (1) JP2012522496A (es)
KR (1) KR20120014558A (es)
CN (1) CN102368909B (es)
AU (1) AU2010233961B2 (es)
BR (1) BRPI1015139A2 (es)
CA (1) CA2755827C (es)
CL (1) CL2011002329A1 (es)
CO (1) CO6390031A2 (es)
ES (1) ES2539958T3 (es)
HR (1) HRP20150751T1 (es)
HU (1) HUE025222T2 (es)
MX (1) MX2011009870A (es)
PL (1) PL2413707T3 (es)
PT (1) PT2413707E (es)
RU (1) RU2544385C2 (es)
UA (1) UA108470C2 (es)
WO (1) WO2010115697A1 (es)
ZA (1) ZA201107952B (es)

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GB0905976D0 (en) * 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
ES2528652T3 (es) * 2010-11-17 2015-02-11 Intercontinental Great Brands Llc Método y sistema para atrapar gas presurizado en productos alimenticios o de bebida en polvo
WO2014196952A1 (en) * 2013-06-03 2014-12-11 Nestec S.A. Foamed juice compositions comprising foam enhancers
KR101349048B1 (ko) * 2013-06-13 2014-01-10 (주)경원산업 음료수 제작 장치 및 이의 이상 발생 제어 방법
GB2515486A (en) * 2013-06-24 2014-12-31 Kraft Foods R & D Inc Soluble Beverage Ingredients
EP3016801A1 (en) * 2013-07-02 2016-05-11 Avery Dennison Corporation Multilayer films and methods of manufacture
MX355909B (es) 2013-10-08 2018-05-04 Unilever Nv Mezcla seca en forma de particulas para la preparacion de alimentos liquidos con burbujas de gas dispersas.
US10130993B2 (en) * 2013-12-18 2018-11-20 Arcam Ab Additive manufacturing of three-dimensional articles
JP6998764B2 (ja) 2014-10-01 2022-01-18 ユニリーバー・アイピー・ホールディングス・ベー・フェー 茶製品及びその調製方法
AU2015261613A1 (en) * 2014-12-18 2016-07-07 Gruppo Cimbali S.P.A. Method of analysing ground coffee
PL3115316T3 (pl) 2015-07-07 2018-10-31 Swiss Coffee Innovation Ag Kapsułka zawierająca proszek do przygotowania napoju, w szczególności do przygotowania parzonej kawy
GB2554037B (en) 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
GB2615726B (en) 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder
CN117750884A (zh) * 2021-06-21 2024-03-22 雀巢产品有限公司 可溶咖啡粉末

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Also Published As

Publication number Publication date
WO2010115697A1 (en) 2010-10-14
RU2544385C2 (ru) 2015-03-20
PL2413707T3 (pl) 2015-11-30
ES2539958T3 (es) 2015-07-07
AU2010233961A1 (en) 2011-10-06
UA108470C2 (uk) 2015-05-12
CA2755827C (en) 2017-09-12
CO6390031A2 (es) 2012-02-29
JP2012522496A (ja) 2012-09-27
CA2755827A1 (en) 2010-10-14
HUE025222T2 (en) 2016-02-29
PT2413707E (pt) 2015-09-07
EP2413707A1 (en) 2012-02-08
MX2011009870A (es) 2011-09-30
CN102368909B (zh) 2013-10-09
US20120021115A1 (en) 2012-01-26
RU2011144105A (ru) 2013-05-10
KR20120014558A (ko) 2012-02-17
HRP20150751T1 (hr) 2015-08-14
ZA201107952B (en) 2013-04-24
BRPI1015139A2 (pt) 2015-09-01
AU2010233961B2 (en) 2014-09-04
EP2413707B1 (en) 2015-06-03
CN102368909A (zh) 2012-03-07

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