CL2012000823A1 - Método para preparar productos derivados de papa con un mayor contenido de almidón resistente; que comprende poner en contacto tejido completo de papa con una solucion acuosa de un agente de eterificacion y/o agente de esterificacion a 22-70 c. - Google Patents

Método para preparar productos derivados de papa con un mayor contenido de almidón resistente; que comprende poner en contacto tejido completo de papa con una solucion acuosa de un agente de eterificacion y/o agente de esterificacion a 22-70 c.

Info

Publication number
CL2012000823A1
CL2012000823A1 CL2012000823A CL2012000823A CL2012000823A1 CL 2012000823 A1 CL2012000823 A1 CL 2012000823A1 CL 2012000823 A CL2012000823 A CL 2012000823A CL 2012000823 A CL2012000823 A CL 2012000823A CL 2012000823 A1 CL2012000823 A1 CL 2012000823A1
Authority
CL
Chile
Prior art keywords
potato
agent
resistant starch
aqueous solution
higher content
Prior art date
Application number
CL2012000823A
Other languages
English (en)
Inventor
Kerry C Yu Ewi Chen Huber
Original Assignee
Univ Of Idaho
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Of Idaho filed Critical Univ Of Idaho
Publication of CL2012000823A1 publication Critical patent/CL2012000823A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Método para preparar productos derivados de papa con un mayor contenido de almidón resistente; y composición que comprende un producto derivado del tejido completo de la papa con contenido de almidón resistente entre 8 y 70%.
CL2012000823A 2009-10-02 2012-04-02 Método para preparar productos derivados de papa con un mayor contenido de almidón resistente; que comprende poner en contacto tejido completo de papa con una solucion acuosa de un agente de eterificacion y/o agente de esterificacion a 22-70 c. CL2012000823A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24835009P 2009-10-02 2009-10-02

Publications (1)

Publication Number Publication Date
CL2012000823A1 true CL2012000823A1 (es) 2013-01-11

Family

ID=43823378

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012000823A CL2012000823A1 (es) 2009-10-02 2012-04-02 Método para preparar productos derivados de papa con un mayor contenido de almidón resistente; que comprende poner en contacto tejido completo de papa con una solucion acuosa de un agente de eterificacion y/o agente de esterificacion a 22-70 c.

Country Status (10)

Country Link
US (3) US9078462B2 (es)
EP (1) EP2482675A4 (es)
JP (1) JP2013506427A (es)
KR (1) KR20120089700A (es)
AU (1) AU2010300391A1 (es)
BR (1) BR112012009359A2 (es)
CA (1) CA2776476A1 (es)
CL (1) CL2012000823A1 (es)
NZ (1) NZ599365A (es)
WO (1) WO2011041702A2 (es)

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Publication number Priority date Publication date Assignee Title
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN102603904A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 羟丙基乙酰化己二酸酯淀粉的制备方法
US20150065451A1 (en) * 2012-03-28 2015-03-05 The Research Foundation Of State University Of New York Methods and materials related to nutritional supplement compositions containing a potato polysaccharide preparation
AU2014321711B2 (en) 2013-09-19 2019-11-14 The Research Foundation For The State University Of New York Methods and materials for treating diabetes or liver steatosis
US10639322B2 (en) 2015-03-27 2020-05-05 The Research Foundation For The State University Of New York Methods and materials for reducing amyloid beta levels within a mammal
WO2017179691A1 (ja) * 2016-04-14 2017-10-19 テーブルマーク株式会社 血糖値低下用又はｇｉ値低減用の食品組成物又は組み合わせ
FR3063602B1 (fr) * 2017-03-10 2021-02-12 Malika Diawara Composition alimentaire a base de lamelles de tubercule
JP6945003B2 (ja) * 2018-07-24 2021-10-06 江南大学Ｊｉａｎｇｎａｎ Ｕｎｉｖｅｒｓｉｔｙ 低血糖指数の遅消化性澱粉組換え即席ご飯の製造方法
US11238283B2 (en) * 2019-10-04 2022-02-01 The Climate Corporation Hybrid vision system for crop land navigation
CN111657498A (zh) * 2020-05-25 2020-09-15 华南理工大学 细胞壁交联制备的高耐热型慢消化和抗性淀粉及生产方法
CN113080435B (zh) * 2021-05-11 2022-10-18 江西农业大学 一种富含慢消化淀粉的鲜湿红薯粉丝及其制备方法
CN118697033B (zh) * 2024-05-28 2025-12-05 江南大学 一种高抗性薯类原料粉的制备方法及应用

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US2482844A (en) * 1945-10-06 1949-09-27 Hercules Powder Co Ltd Cellulose ether manufacture
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3951948A (en) * 1971-09-15 1976-04-20 A. E. Staley Manufacturing Company Size classified cereal starch granules
US3968260A (en) * 1973-03-22 1976-07-06 American Potato Company Product and process for producing dehydrated granular potato product having high cold water adsorption
DE2634539C2 (de) * 1976-07-31 1983-08-25 Hoechst Ag, 6230 Frankfurt Verfahren zur Herstellung von saugfähigen, modifizierten Stärkeethern und deren Verwendung
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5326888A (en) 1990-10-09 1994-07-05 Henkel Research Corporation Carbonylation of allylic alcohols and synthesis of an ambergris fragance compound
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5707671A (en) * 1996-07-25 1998-01-13 Nonpareil Corporation Method for preparing rehydratable vegetable pieces
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
US6703065B2 (en) * 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6777020B2 (en) * 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
CA2350896A1 (en) 1999-09-15 2001-03-22 Avebe America, Inc. Shear thickening pregelatinized starch
US20050256306A1 (en) 2004-05-11 2005-11-17 Kyungsoo Woo Oxidized reversibly swelling granular starch products
US20050271793A1 (en) * 2004-06-04 2005-12-08 Manildra Milling Corporation A resistant starch and process for the production thereof
US20060188631A1 (en) 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof
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US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof

Also Published As

Publication number Publication date
CA2776476A1 (en) 2011-04-07
US9078462B2 (en) 2015-07-14
BR112012009359A2 (pt) 2017-12-12
WO2011041702A2 (en) 2011-04-07
AU2010300391A1 (en) 2012-04-26
JP2013506427A (ja) 2013-02-28
US20160198745A1 (en) 2016-07-14
US20110081475A1 (en) 2011-04-07
WO2011041702A3 (en) 2011-10-06
EP2482675A4 (en) 2014-03-26
NZ599365A (en) 2013-11-29
US20120189744A1 (en) 2012-07-26
US9078463B2 (en) 2015-07-14
KR20120089700A (ko) 2012-08-13
EP2482675A2 (en) 2012-08-08

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