CL2014000066A1 - Encapsulado de calidad alimentaria que comprende agregados de proteina gelificada insertados en una fase continua de polisacarido en que dicho agregado de proteina comprende un micronutriente; proceso para la produccion del mismo; y producto alimenticio. - Google Patents

Encapsulado de calidad alimentaria que comprende agregados de proteina gelificada insertados en una fase continua de polisacarido en que dicho agregado de proteina comprende un micronutriente; proceso para la produccion del mismo; y producto alimenticio.

Info

Publication number
CL2014000066A1
CL2014000066A1 CL2014000066A CL2014000066A CL2014000066A1 CL 2014000066 A1 CL2014000066 A1 CL 2014000066A1 CL 2014000066 A CL2014000066 A CL 2014000066A CL 2014000066 A CL2014000066 A CL 2014000066A CL 2014000066 A1 CL2014000066 A1 CL 2014000066A1
Authority
CL
Chile
Prior art keywords
micronutrient
production
protein
aggregate comprises
food product
Prior art date
Application number
CL2014000066A
Other languages
English (en)
Inventor
Christophe Joseph Etienne Schmitt
Ana Luiza Braga
Eric Kolodziejczyk
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014000066A1 publication Critical patent/CL2014000066A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052Preparation of gels
    • B01J13/0065Preparation of gels containing an organic phase
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00Processes of treating or compounding macromolecular substances
    • C08J3/12Powdering or granulating
    • C08J3/126Polymer particles coated by polymer, e.g. core shell structures
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • C08L89/005Casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
    • C08J2305/06Pectin; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2389/00Characterised by the use of proteins; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
CL2014000066A 2011-07-15 2014-01-10 Encapsulado de calidad alimentaria que comprende agregados de proteina gelificada insertados en una fase continua de polisacarido en que dicho agregado de proteina comprende un micronutriente; proceso para la produccion del mismo; y producto alimenticio. CL2014000066A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11174258 2011-07-15

Publications (1)

Publication Number Publication Date
CL2014000066A1 true CL2014000066A1 (es) 2014-06-27

Family

ID=44800391

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014000066A CL2014000066A1 (es) 2011-07-15 2014-01-10 Encapsulado de calidad alimentaria que comprende agregados de proteina gelificada insertados en una fase continua de polisacarido en que dicho agregado de proteina comprende un micronutriente; proceso para la produccion del mismo; y producto alimenticio.

Country Status (15)

Country Link
US (1) US9936726B2 (es)
EP (2) EP2731450B1 (es)
CN (1) CN103648295A (es)
AU (2) AU2012285906A1 (es)
BR (1) BR112014000416A2 (es)
CL (1) CL2014000066A1 (es)
DK (1) DK2731450T3 (es)
ES (1) ES2559455T3 (es)
MX (1) MX2014000459A (es)
MY (1) MY163079A (es)
PH (1) PH12013502649A1 (es)
PL (1) PL2731450T3 (es)
PT (1) PT2731450E (es)
RU (1) RU2014105619A (es)
WO (1) WO2013010966A1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11224615B2 (en) 2016-03-15 2022-01-18 Solvotrin Therapeutics Ltd Compositions and methods for increasing iron intake in a mammal
US11224614B2 (en) 2014-09-15 2022-01-18 Solvotrin Therapeutics Limited Compositions and methods for increasing iron intake in a mammal

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12290091B2 (en) 2017-03-13 2025-05-06 Eth Zurich Composite materials comprising amyloid fibrils and nanoparticulate nutritional minerals
EP3375788A1 (en) 2017-03-13 2018-09-19 ETH Zurich Composite materials comprising amyloid fibrils and nanoparticulate nutritional minerals
KR20200091437A (ko) * 2017-11-30 2020-07-30 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
EP3569698A1 (en) * 2018-05-16 2019-11-20 Veterinärmedizinische Universität Wien Products for therapy of a musculoskeletal condition and methods for their production
CN109247425B (zh) * 2018-08-22 2021-09-17 安徽荣达食品有限公司 一种具有双壳结构的卵白蛋白乳液的制备方法
GB202401333D0 (en) 2024-02-01 2024-03-20 Univ Leeds Innovations Ltd Mineral delivery formulation

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US3899598A (en) * 1974-02-15 1975-08-12 Gen Foods Corp Fortified gelating dessert powder and process
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process
US5632799A (en) * 1994-09-23 1997-05-27 Tennessee Valley Authority Dried particulate, hydrophilic gel as micronutrient delivery system
PT750854E (pt) * 1995-06-29 2002-04-29 Nestle Sa Processo para a encapsulacao de um material de nucleo com um polimero por tratamento a alta pressao
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
ES2340482T3 (es) * 2002-09-25 2010-06-04 Otsuka Pharmaceutical Co., Ltd. Composicion en forma de gel para suministrar proteina y calcio.
ES2221804B1 (es) * 2003-06-18 2006-04-01 Lipofoods, S.L. Microcapsulas para la administracion de ingredientes activos.
US20080227873A1 (en) * 2005-08-04 2008-09-18 Laneuville Ballester Sandra I Gelation of Undenatured Proteins with Polysaccharides
EP2015643A1 (en) * 2005-12-23 2009-01-21 Stichting Top Institute Food and Nutrition Mixed gel system and method for preparation thereof
NZ566358A (en) * 2008-02-29 2010-11-26 Fonterra Co Operative Group Dairy product and process
CN101481404B (zh) * 2008-12-17 2011-10-05 中国农业大学 一种酶解乳蛋白亚铁络合物微胶囊补铁剂及其制备方法
US9167847B2 (en) * 2009-03-16 2015-10-27 Philip Morris Usa Inc. Production of coated tobacco particles suitable for usage in a smokeless tobacoo product
CN101953468B (zh) * 2009-07-13 2012-09-05 烟台鸿瑞集团生物科技园有限公司 含有胶原肽的乳酸菌粉
EP2292102A1 (en) * 2009-09-02 2011-03-09 Lipofoods, S.L. Microcapsules containing salts for food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11224614B2 (en) 2014-09-15 2022-01-18 Solvotrin Therapeutics Limited Compositions and methods for increasing iron intake in a mammal
US11224615B2 (en) 2016-03-15 2022-01-18 Solvotrin Therapeutics Ltd Compositions and methods for increasing iron intake in a mammal

Also Published As

Publication number Publication date
RU2014105619A (ru) 2015-08-27
PL2731450T3 (pl) 2016-04-29
AU2012285906A1 (en) 2014-01-16
CN103648295A (zh) 2014-03-19
PT2731450E (pt) 2016-02-04
MX2014000459A (es) 2014-02-20
EP3001913A1 (en) 2016-04-06
US9936726B2 (en) 2018-04-10
DK2731450T3 (en) 2016-01-11
EP2731450A1 (en) 2014-05-21
ES2559455T3 (es) 2016-02-12
EP2731450B1 (en) 2015-10-21
AU2016202316A1 (en) 2016-05-05
MY163079A (en) 2017-08-15
PH12013502649A1 (en) 2014-02-10
US20140161939A1 (en) 2014-06-12
WO2013010966A1 (en) 2013-01-24
BR112014000416A2 (pt) 2017-01-10

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