CL2014000162A1 - Producto de confiteria congelada que comprende un nucleo que consiste de un producto de confiteria congelado, en que el nucleo está al menos parcialmente recubierto con una capa congelada flexible comestible de gel que está provista de al menos una linea de corte que permite desprender la capa de gel en forma de espiral; metodo de fabricacion; y herramienta de corte - Google Patents
Producto de confiteria congelada que comprende un nucleo que consiste de un producto de confiteria congelado, en que el nucleo está al menos parcialmente recubierto con una capa congelada flexible comestible de gel que está provista de al menos una linea de corte que permite desprender la capa de gel en forma de espiral; metodo de fabricacion; y herramienta de corteInfo
- Publication number
- CL2014000162A1 CL2014000162A1 CL2014000162A CL2014000162A CL2014000162A1 CL 2014000162 A1 CL2014000162 A1 CL 2014000162A1 CL 2014000162 A CL2014000162 A CL 2014000162A CL 2014000162 A CL2014000162 A CL 2014000162A CL 2014000162 A1 CL2014000162 A1 CL 2014000162A1
- Authority
- CL
- Chile
- Prior art keywords
- gel
- layer
- confectionery product
- frozen
- core
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/929—Tool or tool with support
- Y10T83/9411—Cutting couple type
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011077464 | 2011-07-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014000162A1 true CL2014000162A1 (es) | 2014-08-01 |
Family
ID=46458551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014000162A CL2014000162A1 (es) | 2011-07-22 | 2014-01-21 | Producto de confiteria congelada que comprende un nucleo que consiste de un producto de confiteria congelado, en que el nucleo está al menos parcialmente recubierto con una capa congelada flexible comestible de gel que está provista de al menos una linea de corte que permite desprender la capa de gel en forma de espiral; metodo de fabricacion; y herramienta de corte |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US9242387B2 (es) |
| EP (1) | EP2734056B1 (es) |
| CN (2) | CN202407004U (es) |
| AR (1) | AR087279A1 (es) |
| BR (1) | BR112014001312B1 (es) |
| CA (1) | CA2842127C (es) |
| CL (1) | CL2014000162A1 (es) |
| DE (2) | DE202012011605U1 (es) |
| ES (1) | ES2698444T3 (es) |
| IL (1) | IL230436A (es) |
| MX (1) | MX343342B (es) |
| MY (1) | MY166104A (es) |
| PH (1) | PH12014500132A1 (es) |
| RU (1) | RU2598910C2 (es) |
| WO (1) | WO2012156539A2 (es) |
| ZA (1) | ZA201401341B (es) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202407004U (zh) * | 2011-07-22 | 2012-09-05 | 雀巢产品技术援助有限公司 | 冷冻甜食产品和用于制造该冷冻甜食产品的切割器具 |
| CN103781365B (zh) * | 2011-07-22 | 2016-07-13 | 雀巢产品技术援助有限公司 | 用于冷冻甜食产品的切割或压印工具 |
| CA2890347A1 (en) * | 2012-11-22 | 2014-05-30 | Unilever Plc | A frozen confection and a process for the manufacture of a frozen confection |
| DK177556B1 (en) * | 2012-12-19 | 2013-10-07 | Tetra Laval Holdings & Finance | Method for optimization of extraction of frozen moulded products |
| EA201690410A1 (ru) * | 2013-09-24 | 2016-08-31 | Юнилевер Н.В. | Устройство для придания формы для замороженного кондитерского изделия |
| CA2927449A1 (en) * | 2013-12-10 | 2015-06-18 | Nestec S.A. | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
| US20160309742A1 (en) * | 2013-12-10 | 2016-10-27 | Nestec S.A. | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
| EP3079489B1 (en) * | 2013-12-13 | 2018-08-01 | Unilever NV | Process for shaping a frozen confectionery product |
| BR112017009859B1 (pt) * | 2014-12-02 | 2022-03-15 | Société des Produits Nestlé S.A. | Ferramenta de corte de revestimento e método para cortar revestimentos |
| ES2738558T3 (es) * | 2014-12-02 | 2020-01-23 | Nestle Sa | Conjunto y método para cortar recubrimientos |
| CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| BR112019003823B1 (pt) * | 2016-09-12 | 2022-11-16 | Unilever Ip Holdings B.V. | Produto de confeitaria congelado que pode ser descascado e processo de fabricação de um produto de confeitaria congelado que pode ser descascado |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US20220322697A1 (en) * | 2018-09-05 | 2022-10-13 | Mark Rocha | Confectionery Item |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US20210127731A1 (en) * | 2019-11-04 | 2021-05-06 | James Lesslie | System and Method of Manufacturing Whole-Meat, Spiral-Shaped Jerky Curls |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| WO2024218349A1 (en) * | 2023-04-21 | 2024-10-24 | Société des Produits Nestlé S.A. | A process and composition for preparing a crispy breaded food product |
| EP4449870A1 (en) * | 2023-04-21 | 2024-10-23 | Société des Produits Nestlé S.A. | A process and composition for preparing a crispy breaded food product |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1429405A (en) * | 1922-01-31 | 1922-09-19 | Floyd R Carter | Ice-cream-brick center punch |
| US2112173A (en) * | 1937-12-31 | 1938-03-22 | Massey William Broaddus | Device for filling containers |
| US2801922A (en) * | 1953-07-27 | 1957-08-06 | Oprean Sabin | Frozen confection |
| GB1307317A (en) * | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
| US4911937A (en) | 1988-06-24 | 1990-03-27 | Warner-Lambert Company | Chewable, peelable, layered soft nougat candies |
| GB9006880D0 (en) * | 1990-03-28 | 1990-05-23 | Unilever Plc | Cutting process |
| EP0811324B1 (fr) * | 1996-06-07 | 2002-11-13 | Societe Des Produits Nestle S.A. | Procédé et dispositif de fabrication de crème glacée contenant des morceaux |
| CN1156549A (zh) * | 1996-12-24 | 1997-08-13 | 威特瑞(天津)食品有限公司 | 玉米螺旋棒的制备方法 |
| CN2301068Y (zh) * | 1997-07-18 | 1998-12-23 | 王德刚 | 沟条状冷冻饮品 |
| CN2303465Y (zh) * | 1997-08-05 | 1999-01-13 | 王德刚 | 螺锥体冷冻饮品 |
| US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
| US6548097B1 (en) | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
| US6531169B2 (en) * | 2001-03-09 | 2003-03-11 | Nestec S.A. | Composite food composition comprising a gel and process for its preparation |
| US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
| ATE447852T1 (de) * | 2005-09-21 | 2009-11-15 | Unilever Nv | Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt |
| CN200976814Y (zh) * | 2006-10-20 | 2007-11-21 | 王文正 | 剥皮式雪糕 |
| IL192687A (en) | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
| ES2368186T3 (es) | 2007-11-16 | 2011-11-15 | Unilever N.V. | Procedimiento para preparar dulces congelados recubiertos. |
| CN202407004U (zh) * | 2011-07-22 | 2012-09-05 | 雀巢产品技术援助有限公司 | 冷冻甜食产品和用于制造该冷冻甜食产品的切割器具 |
-
2011
- 2011-08-11 CN CN2011202909716U patent/CN202407004U/zh not_active Expired - Lifetime
-
2012
- 2012-07-09 MY MYPI2014700111A patent/MY166104A/en unknown
- 2012-07-09 BR BR112014001312-8A patent/BR112014001312B1/pt active IP Right Grant
- 2012-07-09 DE DE201220011605 patent/DE202012011605U1/de not_active Expired - Lifetime
- 2012-07-09 MX MX2014000849A patent/MX343342B/es active IP Right Grant
- 2012-07-09 WO PCT/EP2012/063368 patent/WO2012156539A2/en not_active Ceased
- 2012-07-09 PH PH1/2014/500132A patent/PH12014500132A1/en unknown
- 2012-07-09 US US14/234,320 patent/US9242387B2/en active Active
- 2012-07-09 RU RU2014106499/13A patent/RU2598910C2/ru active
- 2012-07-09 CA CA2842127A patent/CA2842127C/en active Active
- 2012-07-09 ES ES12732683T patent/ES2698444T3/es active Active
- 2012-07-09 CN CN201280043865.5A patent/CN103781366B/zh active Active
- 2012-07-09 EP EP12732683.3A patent/EP2734056B1/en active Active
- 2012-07-09 DE DE201220011680 patent/DE202012011680U1/de not_active Expired - Lifetime
- 2012-07-20 AR ARP120102660 patent/AR087279A1/es active IP Right Grant
-
2014
- 2014-01-13 IL IL230436A patent/IL230436A/en active IP Right Grant
- 2014-01-21 CL CL2014000162A patent/CL2014000162A1/es unknown
- 2014-02-21 ZA ZA2014/01341A patent/ZA201401341B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL230436A (en) | 2017-09-28 |
| IL230436A0 (en) | 2014-03-31 |
| RU2014106499A (ru) | 2015-08-27 |
| MX2014000849A (es) | 2014-04-30 |
| PH12014500132A1 (en) | 2016-09-30 |
| DE202012011680U1 (de) | 2013-03-28 |
| ZA201401341B (en) | 2015-12-23 |
| CA2842127C (en) | 2019-07-02 |
| CN103781366A (zh) | 2014-05-07 |
| BR112014001312B1 (pt) | 2018-10-30 |
| MX343342B (es) | 2016-11-01 |
| DE202012011605U1 (de) | 2013-03-14 |
| ES2698444T3 (es) | 2019-02-04 |
| WO2012156539A3 (en) | 2013-04-11 |
| BR112014001312A2 (pt) | 2017-02-21 |
| WO2012156539A2 (en) | 2012-11-22 |
| CA2842127A1 (en) | 2012-11-22 |
| CN202407004U (zh) | 2012-09-05 |
| CN103781366B (zh) | 2016-08-17 |
| RU2598910C2 (ru) | 2016-10-10 |
| MY166104A (en) | 2018-05-24 |
| AR087279A1 (es) | 2014-03-12 |
| EP2734056B1 (en) | 2018-09-12 |
| US20140178534A1 (en) | 2014-06-26 |
| EP2734056A2 (en) | 2014-05-28 |
| US9242387B2 (en) | 2016-01-26 |
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