CL2014000536A1 - Metodo para mejorar el periodo de caducidad de variedades de quesos madurados superficialmente o por moho que comprende envasar variedad de queso y cambiar el aire que le rodea por otra composición - Google Patents

Metodo para mejorar el periodo de caducidad de variedades de quesos madurados superficialmente o por moho que comprende envasar variedad de queso y cambiar el aire que le rodea por otra composición

Info

Publication number
CL2014000536A1
CL2014000536A1 CL2014000536A CL2014000536A CL2014000536A1 CL 2014000536 A1 CL2014000536 A1 CL 2014000536A1 CL 2014000536 A CL2014000536 A CL 2014000536A CL 2014000536 A CL2014000536 A CL 2014000536A CL 2014000536 A1 CL2014000536 A1 CL 2014000536A1
Authority
CL
Chile
Prior art keywords
cheese
varieties
mold
improve
change
Prior art date
Application number
CL2014000536A
Other languages
English (en)
Inventor
Corstiaan Johannes Hooft
Baukje Folkertsma
Alexander Antonius Marie Stroeks
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of CL2014000536A1 publication Critical patent/CL2014000536A1/es

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/60Preservation of cheese or cheese preparations
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/001Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/20Containers, packaging elements or packages, specially adapted for particular articles or materials for incompressible or rigid rod-shaped or tubular articles
    • B65D85/26Containers, packaging elements or packages, specially adapted for particular articles or materials for incompressible or rigid rod-shaped or tubular articles for welding electrodes

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Wrappers (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
CL2014000536A 2011-09-05 2014-03-05 Metodo para mejorar el periodo de caducidad de variedades de quesos madurados superficialmente o por moho que comprende envasar variedad de queso y cambiar el aire que le rodea por otra composición CL2014000536A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11180058 2011-09-05

Publications (1)

Publication Number Publication Date
CL2014000536A1 true CL2014000536A1 (es) 2014-08-29

Family

ID=46851963

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014000536A CL2014000536A1 (es) 2011-09-05 2014-03-05 Metodo para mejorar el periodo de caducidad de variedades de quesos madurados superficialmente o por moho que comprende envasar variedad de queso y cambiar el aire que le rodea por otra composición

Country Status (8)

Country Link
US (1) US20140311098A1 (es)
EP (1) EP2758320B1 (es)
JP (1) JP2014527005A (es)
CN (1) CN103781710A (es)
BR (1) BR112014004727A2 (es)
CL (1) CL2014000536A1 (es)
ES (1) ES2582929T3 (es)
WO (1) WO2013034568A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX384110B (es) 2014-10-10 2025-03-14 Cryovac Inc Aparato y proceso para el envasado de un producto.
EP3367781A4 (en) * 2015-10-27 2019-07-31 Agriculture Victoria Services Pty Ltd METHOD AND DEVICE FOR STORING AGRICULTURAL PRODUCTS
FR3051321B1 (fr) * 2016-05-17 2018-05-11 Savencia Sa Article alimentaire
US11000148B2 (en) 2016-06-28 2021-05-11 Berry Plastics Corporation Beverage-brewing package
TR201610999A2 (tr) * 2016-08-05 2018-02-21 Univ Yeditepe Jelati̇n veya pekti̇n bazli anti̇mi̇krobi̇yal yüzey kaplama malzemesi̇
GB201809708D0 (en) 2018-06-13 2018-08-01 Obrist Closures Switzerland Beverage capsule
JP2020079091A (ja) * 2018-11-12 2020-05-28 住友ベークライト株式会社 青果物入り包装体、及び青果物の包装方法
US12325579B2 (en) 2020-10-22 2025-06-10 Berry Global, Inc. Beverage capsule cup with enhanced material distribution
USD981844S1 (en) 2020-11-25 2023-03-28 Berry Global, Inc. Beverage capsule cup
NL1044253B1 (nl) * 2022-01-27 2023-08-07 Jansens Overseas B V Werkwijze en inrichting voor het sealen van bloembollen of -knollen door middel van krimpfolie

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US2077300A (en) * 1936-03-19 1937-04-13 Marathon Paper Mills Co Packaging cheese
US2967777A (en) * 1957-10-31 1961-01-10 Paul E Grindrod Method of packaging food products to inhibit growth of molds and bacteria
US2955045A (en) * 1957-11-18 1960-10-04 Nat Dairy Prod Corp Packaging cheese
US3996386A (en) * 1971-12-15 1976-12-07 Yrjo Malkki Method for preventing microbial surface deterioration of foods and feeds
JPH0813898B2 (ja) * 1985-08-06 1996-02-14 呉羽化学工業株式会社 燻煙処理可能な食品包装フイルム
US5254354A (en) 1990-12-07 1993-10-19 Landec Corporation Food package comprised of polymer with thermally responsive permeability
US5165947A (en) 1990-03-26 1992-11-24 Dowbrands, Inc. Controlled atmosphere, controlled humidity package for red-ripe tomatoes
DE4012953A1 (de) * 1990-04-24 1991-10-31 Hoechst Ag Kunststoffolie mit faserverstaerkung und daraus hergestellte schlauchfoermige huellen
CA2067459C (en) * 1991-05-14 2001-08-28 Ray E. Patrick Produce packaging film
DE69729763T2 (de) * 1996-02-28 2004-12-09 Cryovac, Inc. Verpackungsfolie für Käse
US5799463A (en) * 1996-05-28 1998-09-01 Mitsubishi Gas Chemical Company, Inc. Method for preservation of article
DE69803996T2 (de) * 1997-09-08 2002-09-19 E.I. Du Pont De Nemours And Co., Wilmington Verpackungsmaterial
CA2291570A1 (en) 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
WO2001036519A1 (en) * 1999-11-12 2001-05-25 Kureha Chemical Industry Co., Ltd. Film selectively permeable to carbon dioxide and food packaging film comprising the same
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US6379812B1 (en) * 2000-05-31 2002-04-30 Cryovac, Inc. High modulus, multilayer film
JP2002238521A (ja) * 2001-02-15 2002-08-27 Mitsubishi Gas Chem Co Inc 食品の保存方法
US6984442B2 (en) * 2002-07-19 2006-01-10 Cryovac, Inc. Multilayer film comprising an amorphous polymer
US20060034979A1 (en) * 2004-08-11 2006-02-16 Mark Stenbeck Packaged food products
EP2374897B1 (en) 2004-10-28 2014-10-15 DSM IP Assets B.V. Stable needle-shaped crystals of natamycin
BRPI0504232A (pt) 2005-10-03 2007-06-05 Unipac Embalagens Ltda filme polimérico, processo para obtenção e tratamento de filme polimérico e embalagem
EP2117512B1 (en) 2007-03-15 2018-02-28 DSM IP Assets B.V. Stabilized micronised particles
BRPI0818330B1 (pt) * 2007-10-12 2018-01-23 Dsm Ip Assets B.V. Processo para maturação em folha de queijo
US20100015423A1 (en) * 2008-07-18 2010-01-21 Schaefer Suzanne E Polyamide structures for the packaging of moisture containing products
KR101701130B1 (ko) * 2008-11-05 2017-02-01 주식회사 쿠라레 성형품
AU2010215528A1 (en) * 2009-02-17 2011-09-08 Dsm Ip Assets B.V. Process for foil ripening of cheese
DK2338353T3 (da) * 2009-12-17 2019-09-16 Csk Food Enrichment Bv Fremgangsmåde til modning af en ost ved tilstedeværelsen af en ramme
CN102113551A (zh) * 2011-01-28 2011-07-06 上海海洋大学 一种惰性气体保存芦笋的方法
CN102165968B (zh) * 2011-04-07 2012-11-07 中国人民解放军63698部队 远洋船舶蔬果保鲜方法
US11197485B2 (en) * 2013-03-13 2021-12-14 Wisconsin Alumni Research Foundation Method to inhibit storage browning in cheese

Also Published As

Publication number Publication date
ES2582929T3 (es) 2016-09-16
JP2014527005A (ja) 2014-10-09
BR112014004727A2 (pt) 2017-03-28
CN103781710A (zh) 2014-05-07
EP2758320A1 (en) 2014-07-30
US20140311098A1 (en) 2014-10-23
WO2013034568A1 (en) 2013-03-14
EP2758320B1 (en) 2016-04-20

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