CL2014001455A1 - Procedimiento para preparar concentrado de sabor de carne que comprende poner en contacto una composicion de lipido animal con lipasa, inactivar lipasa por calor, y calentar mezcla con solucion acuosa que contiene azucar reductor y aminoacido; concentrado de aroma; y producto alimenticio. - Google Patents

Procedimiento para preparar concentrado de sabor de carne que comprende poner en contacto una composicion de lipido animal con lipasa, inactivar lipasa por calor, y calentar mezcla con solucion acuosa que contiene azucar reductor y aminoacido; concentrado de aroma; y producto alimenticio.

Info

Publication number
CL2014001455A1
CL2014001455A1 CL2014001455A CL2014001455A CL2014001455A1 CL 2014001455 A1 CL2014001455 A1 CL 2014001455A1 CL 2014001455 A CL2014001455 A CL 2014001455A CL 2014001455 A CL2014001455 A CL 2014001455A CL 2014001455 A1 CL2014001455 A1 CL 2014001455A1
Authority
CL
Chile
Prior art keywords
lipase
concentrate
contacting
amino acid
aqueous solution
Prior art date
Application number
CL2014001455A
Other languages
English (en)
Inventor
Ba Tuong Huynh
Goumoens Stephanie Devaud
Doret Walter Matthey
Francoise Saucy
Florian Viton
Catherine Barbier
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014001455A1 publication Critical patent/CL2014001455A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CL2014001455A 2011-12-12 2014-06-03 Procedimiento para preparar concentrado de sabor de carne que comprende poner en contacto una composicion de lipido animal con lipasa, inactivar lipasa por calor, y calentar mezcla con solucion acuosa que contiene azucar reductor y aminoacido; concentrado de aroma; y producto alimenticio. CL2014001455A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11192923 2011-12-12

Publications (1)

Publication Number Publication Date
CL2014001455A1 true CL2014001455A1 (es) 2014-10-17

Family

ID=47294883

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014001455A CL2014001455A1 (es) 2011-12-12 2014-06-03 Procedimiento para preparar concentrado de sabor de carne que comprende poner en contacto una composicion de lipido animal con lipasa, inactivar lipasa por calor, y calentar mezcla con solucion acuosa que contiene azucar reductor y aminoacido; concentrado de aroma; y producto alimenticio.

Country Status (11)

Country Link
US (1) US20140328976A1 (es)
EP (1) EP2790534A2 (es)
JP (1) JP2015500023A (es)
CN (1) CN103987277A (es)
BR (1) BR112014013970A8 (es)
CA (1) CA2857235A1 (es)
CL (1) CL2014001455A1 (es)
IL (1) IL232686A0 (es)
MX (1) MX2014006742A (es)
RU (1) RU2014128664A (es)
WO (1) WO2013087420A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160249661A1 (en) * 2013-10-21 2016-09-01 Lan Qin Fat activation with seaweed
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
CN105029340B (zh) * 2015-08-23 2017-11-28 王婧婧 一种玉米香精的制备方法
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
JP7358067B2 (ja) * 2019-04-18 2023-10-10 株式会社Adeka 油脂分解物
JPWO2023112790A1 (es) * 2021-12-16 2023-06-22
FR3161220A1 (fr) * 2024-04-11 2025-10-17 Nextprotein Procédé de préparation d’un améliorateur d’appétence à partir d’insectes

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089978A (en) * 1976-03-30 1978-05-16 General Foods Corporation Pet food acceptability enhancer
WO2003037099A2 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Chocolate flavour manipulation
WO2003051139A1 (en) * 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
CN101194704A (zh) * 2007-12-21 2008-06-11 华宝食用香精香料（上海）有限公司 一种以酶水解动物脂肪为原料氧化热裂解成肉味香料的方法
ES2556800T3 (es) 2008-06-24 2016-01-20 Nestec S.A. Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas
CN101703210A (zh) * 2009-11-18 2010-05-12 天津市春升清真食品有限公司 一种鸭肉味香精的制备方法
EP2512263A1 (en) * 2009-12-18 2012-10-24 Nestec S.A. Maillard flavor compositions with polar solvents different from water and methods for making such compositions

Also Published As

Publication number Publication date
WO2013087420A3 (en) 2014-02-20
BR112014013970A2 (pt) 2017-06-13
WO2013087420A2 (en) 2013-06-20
CN103987277A (zh) 2014-08-13
RU2014128664A (ru) 2016-02-10
EP2790534A2 (en) 2014-10-22
CA2857235A1 (en) 2013-06-20
US20140328976A1 (en) 2014-11-06
BR112014013970A8 (pt) 2017-06-13
JP2015500023A (ja) 2015-01-05
MX2014006742A (es) 2014-11-21
IL232686A0 (en) 2014-07-31

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