CL2016002792A1 - Composición en forma de una emulsión aceite en agua que comprende semilla de mostaza blanca o amarilla molida - Google Patents

Composición en forma de una emulsión aceite en agua que comprende semilla de mostaza blanca o amarilla molida

Info

Publication number
CL2016002792A1
CL2016002792A1 CL2016002792A CL2016002792A CL2016002792A1 CL 2016002792 A1 CL2016002792 A1 CL 2016002792A1 CL 2016002792 A CL2016002792 A CL 2016002792A CL 2016002792 A CL2016002792 A CL 2016002792A CL 2016002792 A1 CL2016002792 A1 CL 2016002792A1
Authority
CL
Chile
Prior art keywords
oil
composition
water emulsion
mustard seed
yellow mustard
Prior art date
Application number
CL2016002792A
Other languages
English (en)
Inventor
Sudarshi Tanuja Angelique Regismond
Aleksander Arie Reszka
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2016002792A1 publication Critical patent/CL2016002792A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
CL2016002792A 2014-05-06 2016-11-04 Composición en forma de una emulsión aceite en agua que comprende semilla de mostaza blanca o amarilla molida CL2016002792A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14167220 2014-05-06

Publications (1)

Publication Number Publication Date
CL2016002792A1 true CL2016002792A1 (es) 2017-02-24

Family

ID=50628719

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016002792A CL2016002792A1 (es) 2014-05-06 2016-11-04 Composición en forma de una emulsión aceite en agua que comprende semilla de mostaza blanca o amarilla molida

Country Status (12)

Country Link
US (1) US12433312B2 (es)
EP (1) EP3151688B1 (es)
AR (1) AR100265A1 (es)
AU (1) AU2015258019B2 (es)
BR (1) BR112016022332B1 (es)
CA (1) CA2944823C (es)
CL (1) CL2016002792A1 (es)
EA (1) EA033568B1 (es)
ES (1) ES2686714T3 (es)
MX (1) MX377254B (es)
PH (1) PH12016501901B1 (es)
WO (1) WO2015169527A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015258019B2 (en) 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
BE1023338B1 (nl) * 2015-12-03 2017-02-08 Continental Foods Belgium Nv Proces voor de productie van mosterd
EA201991987A1 (ru) 2017-02-23 2020-01-20 Юнилевер Н.В. Обработка отрубей семян черной горчицы или коричневой индийской горчицы и применение обработанных отрубей в пищевых продуктах
US20220304351A1 (en) * 2021-03-25 2022-09-29 Mccormick & Company, Inc. Emulsified condiment

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GB1119430A (en) * 1967-06-27 1968-07-10 Nat Dairy Prod Corp Mustard product
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4062979A (en) 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
GB1585105A (en) 1976-04-29 1981-02-25 Unilever Ltd Emulsions
KR830002832Y1 (ko) 1982-03-11 1983-12-10 동화엔지니어링주식회사 절첩식 과일상자
DE3871095D1 (de) 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
US4923707A (en) 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
US4980186A (en) 1989-08-14 1990-12-25 Sharafabadi Soheil K Pseudoplastic yellow mustard gum
ES2187505T3 (es) 1992-04-02 2003-06-16 Sembiosys Genetics Inc Elementos cis de proteinas de cuerpo oleoso como señales reguladoras.
PE9795A1 (es) 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites
US5795614A (en) 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
USH2095H1 (en) 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
ES2301197T3 (es) 1997-05-27 2008-06-16 Sembiosys Genetics Inc. Utilizaciones de cuerpos oleosos.
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
CH692895A5 (de) * 1998-02-09 2002-12-13 Walter Leuenberger Ag Teigware Speisesenf und Verfahren zu dessen Herstellung.
JP4197222B2 (ja) * 2000-12-05 2008-12-17 株式会社Ａｄｅｋａ 水中油型乳化物
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US6660312B2 (en) * 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
ES2296924T3 (es) 2001-05-03 2008-05-01 Unilever N.V. Emulsion de tipo aceite en agua comestible con un contenido en aceite reducido.
AU2003277928A1 (en) 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
CA2508513A1 (en) 2005-06-07 2006-12-07 Soheil Sks Sharafabadi Yellow mustard gum products
US20080193615A1 (en) 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
RU2409990C1 (ru) 2009-08-03 2011-01-27 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) Майонез высококалорийный
US20110244078A1 (en) 2010-03-31 2011-10-06 Athula Ekanayake Mustard Compositions
US8697150B2 (en) 2010-03-31 2014-04-15 The Procter & Gamble Company Process of extracting isothiocyanates
WO2013092086A1 (en) * 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum
US20140220219A1 (en) 2013-02-06 2014-08-07 Wisconsin Spice, Inc. Flavorless Mustard Paste
US20140272075A1 (en) 2013-03-15 2014-09-18 Wisconsin Spice, Inc. Enhanced Viscosity Mustard Paste
CA2944809C (en) 2014-05-06 2022-04-26 Unilever Plc Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
AU2015258019B2 (en) 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

Also Published As

Publication number Publication date
AU2015258019A1 (en) 2016-10-20
MX377254B (es) 2025-03-07
EA033568B1 (ru) 2019-11-06
US20170042207A1 (en) 2017-02-16
CA2944823A1 (en) 2015-11-12
EA201692235A1 (ru) 2017-05-31
PH12016501901A1 (en) 2017-01-09
US12433312B2 (en) 2025-10-07
EP3151688A1 (en) 2017-04-12
BR112016022332B1 (pt) 2022-04-26
MX2016013954A (es) 2017-01-18
AR100265A1 (es) 2016-09-21
ES2686714T3 (es) 2018-10-19
AU2015258019B2 (en) 2017-02-23
WO2015169527A1 (en) 2015-11-12
BR112016022332A8 (pt) 2021-03-23
PH12016501901B1 (en) 2021-05-07
CA2944823C (en) 2022-04-19
EP3151688B1 (en) 2018-06-06

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