CL2017001385A1 - Confitura congelada de doble capa. - Google Patents

Confitura congelada de doble capa.

Info

Publication number
CL2017001385A1
CL2017001385A1 CL2017001385A CL2017001385A CL2017001385A1 CL 2017001385 A1 CL2017001385 A1 CL 2017001385A1 CL 2017001385 A CL2017001385 A CL 2017001385A CL 2017001385 A CL2017001385 A CL 2017001385A CL 2017001385 A1 CL2017001385 A1 CL 2017001385A1
Authority
CL
Chile
Prior art keywords
frozen
layer
confiture
sauce
chocolate
Prior art date
Application number
CL2017001385A
Other languages
English (en)
Inventor
Massimilliano Ricco
Anne-Cecile Agnés Lebleu
Pietro Foggredo Corsaro
Loic Prevost
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2017001385A1 publication Critical patent/CL2017001385A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered, laminated, coated or filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/08Batch production
    • A23G9/10Batch production using containers which are rotated or otherwise moved in a cooling medium
    • A23G9/103Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

<p>LA PRESENTE INVENCIÓN SE RELACIONA CON UN PRODUCTO DE CONFITERÍA CONGELADO EN CAPAS QUE COMPRENDE AL MENOS UNA CAPA DE CONFITURA CONGELADA, AL MENOS UNA CAPA DE CHOCOLATE Y AL MENOS UNA CAPA DE SALSA. LA SALSA EN LA CAPA DE SALSA TIENE UNA VISCOSIDAD ENTRE 1,2 Y 1,7 PA.S A UNA TEMPERATURA POR DEBAJO DE +47 °C Y ESTÁ PRESENTE EN LA CONFITURA CONGELADA CON UN GROSOR DE 0,5 A 3,0 MM. EL CHOCOLATE EN LA CAPA DE CHOCOLATE TIENE UNA VISCOSIDAD ENTRE 1,0 Y 1,4 PA.S A UNA TEMPERATURA DE +45 °C Y ESTÁ PRESENTE EN LA CONFITURA CONGELADA CON UN GROSOR DE 0,5 A 3,0 MM, Y LA CAPA DE CONFITURA CONGELADA TIENE UN GROSOR ENTRE 3,0 Y 7,0 MM Y UN ÍNDICE DE AIREACIÓN DE 80 A 200 Y ESTÁ UBICADA ENTRE LA CAPA DE CHOCOLATE Y SALSA. LA INVENCIÓN SE REFIERE, ADEMÁS, A UN MÉTODO PARA ELABORAR TAL PRODUCTO.</p>
CL2017001385A 2014-12-19 2017-05-31 Confitura congelada de doble capa. CL2017001385A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14199132 2014-12-19

Publications (1)

Publication Number Publication Date
CL2017001385A1 true CL2017001385A1 (es) 2018-03-02

Family

ID=52130087

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017001385A CL2017001385A1 (es) 2014-12-19 2017-05-31 Confitura congelada de doble capa.

Country Status (13)

Country Link
US (1) US20170367371A1 (es)
EP (1) EP3232805B1 (es)
CN (1) CN106998739A (es)
AR (1) AR103185A1 (es)
BR (1) BR112017010855B1 (es)
CA (1) CA2968190C (es)
CL (1) CL2017001385A1 (es)
ES (1) ES2869462T3 (es)
IL (1) IL251933B (es)
MY (1) MY188311A (es)
PH (1) PH12017500822B1 (es)
RU (1) RU2717715C2 (es)
WO (1) WO2016096727A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF A FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
BE1024632B1 (nl) * 2016-10-11 2018-05-14 Jacques Ijs Naamloze Vennootschap IJsje, inrichting en werkwijze voor het vervaardigen van een dergelijk ijsje.
US11998024B2 (en) 2017-06-16 2024-06-04 Conopco, Inc. Process for filling a receptacle with frozen confection
CN111386045A (zh) * 2017-12-15 2020-07-07 雀巢产品有限公司 用于制备分层冷冻糖食产品的装置和方法
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
JP6820899B2 (ja) * 2018-11-09 2021-01-27 森永乳業株式会社 冷菓の製造方法及び冷菓
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20220217990A1 (en) * 2019-05-31 2022-07-14 Meiji Co., Ltd. Oily confectionery and method for manufacturing same
AU2021205632B2 (en) * 2020-01-10 2023-11-02 Magnum IP Holdings B.V. Novel frozen confection architecture and process of preparation
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
RU199100U1 (ru) * 2020-05-21 2020-08-14 Бадри Давидович Какабадзе Батончик из мороженого в глазури
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
CN111685219B (zh) * 2020-06-19 2024-02-20 内蒙古蒙牛乳业(集团)股份有限公司 一种冷冻饮品组合物、冷冻饮品及制备方法
CN112741198B (zh) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业(集团)股份有限公司 一种横向多色冷冻饮品及其制备方法
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
CN115956622B (zh) * 2021-10-11 2024-02-23 内蒙古伊利实业集团股份有限公司 一种冷冻饮品及其制备方法
US20250234886A1 (en) 2024-01-18 2025-07-24 Sharkninja Operating Llc Removeable collection tray for a drink maker
US12279629B1 (en) 2024-01-18 2025-04-22 Sharkninja Operating Llc Mixing vessel baffles for a drink maker
US20250234887A1 (en) 2024-01-18 2025-07-24 Sharkninja Operating Llc Drink maker with detachably connectable mixing vessel
USD1076580S1 (en) 2024-01-18 2025-05-27 Sharkninja Operating Llc Drink maker dasher
US12520857B1 (en) 2025-01-09 2026-01-13 Sharkninja Operating Llc Multi-stage dispenser assembly
US12514262B1 (en) 2025-01-10 2026-01-06 Sharkninja Operating Llc Feature for preventing material buildup in a mixing vessel of a drink maker
US12414578B1 (en) 2025-03-14 2025-09-16 Sharkninja Operating Llc Shared output connector assembly for two drink maker dispenser assemblies

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE894208A (fr) * 1981-08-26 1983-02-25 Unilever Nv Produits de confiserie composites, et procede et appareillage pour leur preparation
SU1450809A1 (ru) * 1986-10-10 1989-01-15 Северо-Кавказское Отделение Всесоюзного Научно-Исследовательского И Конструкторско-Технологического Института Холодильной Промышленности Способ производства мороженого
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
DE602007000731D1 (de) * 2007-06-25 2009-04-30 Unilever Nv Gefrorene Süßware
MX2011006644A (es) * 2008-12-23 2011-07-12 Unilever Nv Composicion de recubrimiento para confiterias congeladas.
CA2786942C (en) * 2010-01-15 2019-05-07 Nestec S.A. Frozen confectionery product with layered structure and apparatus for manufacturing same
JP5404479B2 (ja) * 2010-03-11 2014-01-29 江崎グリコ株式会社 多層冷菓
JP5906565B2 (ja) * 2010-11-25 2016-04-20 不二製油株式会社 光沢のよいチョコレート類並びにその製造法

Also Published As

Publication number Publication date
ES2869462T3 (es) 2021-10-25
PH12017500822A1 (en) 2017-10-09
RU2717715C2 (ru) 2020-03-25
US20170367371A1 (en) 2017-12-28
WO2016096727A1 (en) 2016-06-23
RU2017124867A3 (es) 2019-04-30
CN106998739A (zh) 2017-08-01
IL251933B (en) 2020-08-31
IL251933A0 (en) 2017-06-29
BR112017010855B1 (pt) 2022-11-22
CA2968190A1 (en) 2016-06-23
MY188311A (en) 2021-11-27
AR103185A1 (es) 2017-04-19
PH12017500822B1 (en) 2024-05-15
EP3232805B1 (en) 2021-03-24
BR112017010855A2 (pt) 2018-01-09
RU2017124867A (ru) 2019-01-21
CA2968190C (en) 2023-01-10
EP3232805A1 (en) 2017-10-25

Similar Documents

Publication Publication Date Title
CL2017001385A1 (es) Confitura congelada de doble capa.
MX2020010590A (es) Lamina de acero para producto formado en prensa caliente que tiene doblabilidad superior y ultra-alta resistencia, producto formado en prensa caliente usando la misma y metodo para fabricarla.
BR112017005773A2 (pt) recipiente expandido de espuma, lâmina com múltiplas camadas, método para produção de um recipiente expandido de espuma, e, processo para formação de uma lâmina com múltiplas camadas.
MX2016007372A (es) Producto de confiteria congelado con un revestimiento de gel que se desprende facilmente y metodo para elaborarlo.
MX393882B (es) Medidas contra la falsificación para artículos de vidrio.
MX395067B (es) Material de envasado laminado, recipientes de envasado fabricados del mismo y metodo para fabricar el material laminado.
MX2018006335A (es) Metodo para la fabricacion de un material de envasado laminado, material de envasado laminado y recipientes de envasado hechos del mismo.
BR112017013434A2 (pt) revestimento depositado sobre uma superfície de um substrato, e, método para a produção de um revestimento
MX2015014649A (es) Capa de protección contra la oxidación a base de cromo.
CL2016001430A1 (es) Producto de confitería congelado con un recubrimiento de gel que se desprende fácilmente y un método para elaborarlo
WO2016162357A9 (en) Monoaxially oriented multilayer cast film
CL2024001250A1 (es) Grafeno y la producción de grafeno
BR112018072181A2 (pt) revestimento de múltiplas camadas, e, método de preparação do revestimento de múltiplas camadas.
CO2019014374A2 (es) Indicador de temperatura para artículo culinario
BR112017013831A2 (pt) folha de transferência de design e filme decorativo, e método para a produção dos mesmos
BR112016023729A2 (pt) espelho de veículo e método para a fabricação de tal espelho
GT201700030A (es) Un laminado para inhibir la respuesta de etileno en plantas y un método para preparar el mismo
BR112016029789A2 (pt) película de multicamadas com tiras
MX2017005601A (es) Dispositivo, en particular para cerrar una region superior de un recipiente de productos alimenticios hecho de un laminado que tiene una region de borde que es desbastada y parcialmente plegada sobre si misma.
BR112016023683A2 (pt) substrato de pacote compreendendo interconexão de superfície e cavidade compreendendo preenchimento não elétrico
CO2017005954A2 (es) Una estructura de múltiples capas, un laminado que comprende la misma y artículos que comprenden el laminado
AR114208A1 (es) Tripa alimentaria con propiedades antifúngicas y método para la producción de la misma
BR112017003381A2 (pt) recipiente flexível e processo para a fabricação de um recipiente flexível
ES2628393T3 (es) Capa protectora antioxidante para materiales de TiAl y procedimiento para su producción
BR112017006734A2 (pt) substrato transparente monolítico anti-condensação