CL2019000672A1 - Composición alimenticia aireada - Google Patents

Composición alimenticia aireada

Info

Publication number
CL2019000672A1
CL2019000672A1 CL2019000672A CL2019000672A CL2019000672A1 CL 2019000672 A1 CL2019000672 A1 CL 2019000672A1 CL 2019000672 A CL2019000672 A CL 2019000672A CL 2019000672 A CL2019000672 A CL 2019000672A CL 2019000672 A1 CL2019000672 A1 CL 2019000672A1
Authority
CL
Chile
Prior art keywords
composition
food composition
aerated food
air
crystallization
Prior art date
Application number
CL2019000672A
Other languages
English (en)
Inventor
Joydeep Ray
Mathieu Julien Destribats
Liisi Arumeel-Dauphin
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2019000672A1 publication Critical patent/CL2019000672A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

LA PRESENTE INVENCIÓN SE RELACIONA CON UNA COMPOSICIÓN ALIMENTICIA AIREADA QUE COMPRENDE UNA GRASA DE FUSIÓN ALTA, UNA GRASA DE FUSIÓN MEDIA Y UNA GRASA DE FUSIÓN BAJA. UN ASPECTO ADICIONAL DE LA INVENCIÓN ES UN MÉTODO PARA FABRICAR UNA COMPOSICIÓN ALIMENTICIA AIREADA QUE COMPRENDE DEJAR QUE LA COMPOSICIÓN REALICE UN PRIMER EVENTO DE CRISTALIZACIÓN; AIREAR LA COMPOSICIÓN; Y CONTROLAR LA TEMPERATURA DE LA COMPOSICIÓN AIREADA PARA PERMITIR UN SEGUNDO EVENTO DE CRISTALIZACIÓN EN LA COMPOSICIÓN.
CL2019000672A 2016-09-22 2019-03-15 Composición alimenticia aireada CL2019000672A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16190121 2016-09-22
EP16190093 2016-09-22
EP17174757 2017-06-07

Publications (1)

Publication Number Publication Date
CL2019000672A1 true CL2019000672A1 (es) 2019-06-28

Family

ID=59811339

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2019000673A CL2019000673A1 (es) 2016-09-22 2019-03-15 Composición alimenticia aireada.
CL2019000672A CL2019000672A1 (es) 2016-09-22 2019-03-15 Composición alimenticia aireada

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CL2019000673A CL2019000673A1 (es) 2016-09-22 2019-03-15 Composición alimenticia aireada.

Country Status (6)

Country Link
EP (2) EP3515198B1 (es)
BR (2) BR112019004768B1 (es)
CL (2) CL2019000673A1 (es)
ES (1) ES2968705T3 (es)
MX (2) MX2019002635A (es)
WO (2) WO2018054745A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020012785A (es) * 2018-07-30 2021-01-20 Nestle Sa Composicion de relleno a base de grasa.
CA3101551A1 (en) * 2018-07-30 2020-02-06 Societe Des Produits Nestle S.A. Fat-based filling composition
CA3138326A1 (en) * 2019-07-12 2021-01-21 Societe Des Produits Nestle S.A. Method and apparatus for preparing an aerated food composition
AU2021303529A1 (en) 2020-07-10 2023-02-02 Societe Des Produits Nestle S.A. Composition, process and use
CA3240275A1 (en) 2021-12-16 2023-06-22 Jamey GERMAN A chocolate product comprising a milk analogue product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2082313A (en) 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
MY158495A (en) * 2008-04-24 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in water emulsified product containing the fat-and-oil composition
WO2010055033A1 (en) * 2008-11-13 2010-05-20 Fuji Oil Europe Structured edible product with limited safa-content
EP2443935B2 (en) * 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
ES2908104T3 (es) * 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
EP3355702B1 (en) * 2015-09-29 2020-02-12 Bunge Loders Croklaan B.V. Low safa fat composition, aerated emulsion and method

Also Published As

Publication number Publication date
BR112019004768B1 (pt) 2022-12-27
EP3515199B1 (en) 2023-12-13
WO2018054745A1 (en) 2018-03-29
CL2019000673A1 (es) 2019-06-28
WO2018054746A1 (en) 2018-03-29
BR112019004455A2 (pt) 2019-05-28
EP3515199A1 (en) 2019-07-31
MX2019002635A (es) 2019-06-24
BR112019004455B1 (pt) 2023-01-03
BR112019004768A2 (pt) 2019-05-28
MX2019002637A (es) 2019-06-24
EP3515198B1 (en) 2026-04-15
EP3515198A1 (en) 2019-07-31
ES2968705T3 (es) 2024-05-13

Similar Documents

Publication Publication Date Title
CL2019000672A1 (es) Composición alimenticia aireada
ECSP19050049A (es) Anticuerpos anti-ox40 y sus usos
ECSP19026178A (es) Anticuerpos anti-pd-1 y sus usos
ECSP18094829A (es) Anticuerpos anti-cd40 y sus usos
CL2017001385A1 (es) Confitura congelada de doble capa.
BR112019000430A2 (pt) sistema crispr-cas para uma célula hospedeira de algas
BR112017010923A2 (pt) misturas de milho que incluem milho com alto teor de óleo e métodos de fabricar um ou mais produtos bioquímicos usando milho com alto teor de óleo ou misturas de milho que incluem milho com alto teor de óleo
BR112013002851A2 (pt) produtos de confeitaria congelados
MX2016006271A (es) Formas solidas de acido {[5-(3-clorofenil)-3-hidroxipiridin-2-carb onil]amino}acetico, composiciones, y usos de las mismas.
BR112017026357A2 (pt) ?avião?.
BR102016007305A8 (pt) aparelho, e, método
CL2017000628A1 (es) Blastosporas fúngicas estables y métodos para su producción, estabilización y uso
DK3590315T3 (da) Online-USV-anlæg med kombineret luft- og vandkøling
MX373261B (es) Producto de confiteria congelado con un revestimiento de gel que se desprende facilmente y un metodo para elaborarlo.
CL2019001493A1 (es) Exopolisacáridos y usos de los mismos.
BR112017006389A2 (pt) simulações de circuito térmico usando métodos iterativo e de convolução
MX2018015439A (es) Conservacion de microorganismos.
BR112018006734A2 (pt) método e sistema para determinar valores de parâmetro de operação de motor durante uma operação de troca de marcha
MX2018009077A (es) Edulcorante que tiene aumento de resistencia acida de los oligosacaridos, alimentos que contienen estos, y metodo para el aumento de la resistencia acida de los oligosacaridos.
BR112018067462A2 (pt) sistema de controle e método de controle para sistema de ddr
CO2019002024A2 (es) Mermelada de fruta que comprende alulosa y método para fabricar la misma
MX2021012270A (es) Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible.
BR112015031110A2 (pt) partículas agregadas de proteína do soro do leite e uso das mesmas
BR112015017384A2 (pt) método para produção de uma composição contendo beta-caseína
CL2019000875A1 (es) Agua carbonatada que contiene alulosa y método de preparación para la misma.