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Application filed by Essity Hygiene & Health AbfiledCriticalEssity Hygiene & Health Ab
Priority to CL2020002924ApriorityCriticalpatent/CL2020002924A1/en
Publication of CL2020002924A1publicationCriticalpatent/CL2020002924A1/en
El presente documento se dirige a productos fibrosos que tienen una suavidad mejorada y que tienen efectos benéficos sobre la piel después de usarse.This document is directed to fibrous products which have improved softness and which have beneficial effects on the skin after use.
Method for preparing potato-derived products with a higher content of resistant starch; comprising contacting whole potato tissue with an aqueous solution of an etherifying agent and / or esterifying agent at 22-70 ° C.
Product comprising a food body composed of a food component and an infusion component that contains bad todextrin in a concentration of 5 to 65% with respect to the body of the food; food product; method to produce an infused food body; and infusion formulations.