CL2021001237A1 - Composición alimentaria emulsionada. - Google Patents
Composición alimentaria emulsionada.Info
- Publication number
- CL2021001237A1 CL2021001237A1 CL2021001237A CL2021001237A CL2021001237A1 CL 2021001237 A1 CL2021001237 A1 CL 2021001237A1 CL 2021001237 A CL2021001237 A CL 2021001237A CL 2021001237 A CL2021001237 A CL 2021001237A CL 2021001237 A1 CL2021001237 A1 CL 2021001237A1
- Authority
- CL
- Chile
- Prior art keywords
- food composition
- emulsified food
- water
- oil
- preparing
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000013078 crystal Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Una composición alimenticia en la forma de una emulsión de agua en aceite en agua, la composición alimenticia comprendiendo agua, una fase oleosa que comprende aceite vegetal y cristales de grasa, y un emulsionante de aceite en agua, y un proceso para preparar la misma.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18205812 | 2018-11-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2021001237A1 true CL2021001237A1 (es) | 2021-10-29 |
Family
ID=64564542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2021001237A CL2021001237A1 (es) | 2018-11-13 | 2021-05-11 | Composición alimentaria emulsionada. |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US12096783B2 (es) |
| EP (2) | EP3879989B1 (es) |
| AR (1) | AR117054A1 (es) |
| CA (2) | CA3119555A1 (es) |
| CL (1) | CL2021001237A1 (es) |
| ES (2) | ES3025470T3 (es) |
| IL (1) | IL282956B2 (es) |
| MX (1) | MX2021005597A (es) |
| PH (1) | PH12021550920B1 (es) |
| WO (2) | WO2020099092A1 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12048319B2 (en) | 2018-11-13 | 2024-07-30 | Conopco Inc. | Double emulsions comprising egg and process for preparing the same |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI758750B (zh) * | 2020-06-17 | 2022-03-21 | 財團法人食品工業發展研究所 | 製備水包油包水型多重乳液之方法 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1492943A1 (de) | 1964-11-02 | 1969-09-04 | Procter & Gamble | Verfahren zur Herstellung eines Gels auf OElbasis |
| US4626444A (en) | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparation of dressings comprising W/O/W type multiple emulsions |
| AU679465B2 (en) | 1992-10-14 | 1997-07-03 | Unilever Plc | Salad dressing |
| GB9823836D0 (en) | 1998-10-30 | 1998-12-23 | St Ivel Ltd | Edible emulsion |
| EP1196042B1 (en) | 1999-07-16 | 2011-08-10 | Unilever N.V. | Pourable fatty dispersions |
| AU2002349035A1 (en) | 2001-12-12 | 2003-06-23 | Unilever N.V. | Emulsified food compositions |
| WO2003049553A1 (en) | 2001-12-12 | 2003-06-19 | Unilever N.V. | Emulsified food compositions comprising a tastant-binding biopolymer |
| MX2007013411A (es) | 2005-05-04 | 2008-01-15 | Unilever Nv | Emulsiones de saciedad y composiciones alimenticias. |
| JP2009516724A (ja) * | 2005-11-22 | 2009-04-23 | ネステク ソシエテ アノニム | 水中油型エマルション及び機能性送達のためのその使用 |
| JP4464435B2 (ja) | 2006-12-11 | 2010-05-19 | キヤノン株式会社 | プロセスカートリッジ及び電子写真画像形成装置 |
| WO2009003960A1 (en) | 2007-06-29 | 2009-01-08 | Nestec S.A. | Stable double emulsions |
| GB0922626D0 (en) | 2009-12-24 | 2010-02-10 | Alta Innovations Ltd | Double emulsions |
| CA2819581C (en) | 2010-12-15 | 2019-06-18 | Speximo Ab | New particle stabilized emulsions and foams |
| US8424422B2 (en) | 2011-06-01 | 2013-04-23 | Yi-Ming Liang | Adjustable socket structure |
| JP6280557B2 (ja) | 2012-10-24 | 2018-02-14 | カーギル インコーポレイテッド | リン脂質含有乳化剤組成物 |
| GB2520371B (en) * | 2014-05-01 | 2016-09-14 | Frito Lay Trading Co Gmbh | Snack food seasoning |
| CA2978196A1 (en) * | 2015-03-10 | 2016-09-15 | Cargill, Incorporated | Emulsion for reduced fat food products |
| WO2016149477A1 (en) | 2015-03-18 | 2016-09-22 | Cargill, Incorporated | Low-fat water-in-oil emulsion |
| PL3273788T3 (pl) * | 2015-03-23 | 2020-05-18 | Société des Produits Nestlé S.A. | Kompozycja spożywcza zawierająca bąbelki gazowe w fazie tłuszczowej |
| AU2017214306A1 (en) | 2016-02-05 | 2018-08-23 | Mccormick & Company, Incorporated | Reduced fat condiments, processes and products |
| PH12021550918A1 (en) | 2018-11-13 | 2022-05-02 | Unilever Ip Holdings B V | Double emulsions comprising egg and process for preparing the same |
| WO2020099089A1 (en) | 2018-11-13 | 2020-05-22 | Unilever N.V. | Emulsified food composition |
| CA3119555A1 (en) * | 2018-11-13 | 2020-05-22 | Unilever Ip Holdings B.V. | Double emulsions comprising egg and process for preparing the same |
-
2019
- 2019-10-24 CA CA3119555A patent/CA3119555A1/en active Pending
- 2019-10-24 WO PCT/EP2019/079014 patent/WO2020099092A1/en not_active Ceased
- 2019-10-24 EP EP19795518.0A patent/EP3879989B1/en active Active
- 2019-10-24 CA CA3119561A patent/CA3119561A1/en active Pending
- 2019-10-24 WO PCT/EP2019/079007 patent/WO2020099091A1/en not_active Ceased
- 2019-10-24 PH PH1/2021/550920A patent/PH12021550920B1/en unknown
- 2019-10-24 MX MX2021005597A patent/MX2021005597A/es unknown
- 2019-10-24 US US17/291,645 patent/US12096783B2/en active Active
- 2019-10-24 US US17/293,064 patent/US12048319B2/en active Active
- 2019-10-24 EP EP19795517.2A patent/EP3879988B1/en active Active
- 2019-10-24 ES ES19795517T patent/ES3025470T3/es active Active
- 2019-10-24 IL IL282956A patent/IL282956B2/en unknown
- 2019-10-24 ES ES19795518T patent/ES2980379T3/es active Active
- 2019-11-13 AR ARP190103320A patent/AR117054A1/es active IP Right Grant
-
2021
- 2021-05-11 CL CL2021001237A patent/CL2021001237A1/es unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12048319B2 (en) | 2018-11-13 | 2024-07-30 | Conopco Inc. | Double emulsions comprising egg and process for preparing the same |
| US12096783B2 (en) | 2018-11-13 | 2024-09-24 | Conopco Inc. | Emulsified food composition |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020099091A1 (en) | 2020-05-22 |
| US20210401016A1 (en) | 2021-12-30 |
| IL282956A (en) | 2021-06-30 |
| IL282956B1 (en) | 2024-07-01 |
| WO2020099092A1 (en) | 2020-05-22 |
| ES2980379T3 (es) | 2024-10-01 |
| US12096783B2 (en) | 2024-09-24 |
| EP3879988B1 (en) | 2025-03-26 |
| EP3879989A1 (en) | 2021-09-22 |
| EP3879988A1 (en) | 2021-09-22 |
| IL282956B2 (en) | 2024-11-01 |
| ES3025470T3 (en) | 2025-06-09 |
| US20210401015A1 (en) | 2021-12-30 |
| PH12021550920A1 (en) | 2022-05-02 |
| EP3879989B1 (en) | 2024-03-20 |
| CA3119555A1 (en) | 2020-05-22 |
| AR117054A1 (es) | 2021-07-07 |
| CA3119561A1 (en) | 2020-05-22 |
| US12048319B2 (en) | 2024-07-30 |
| BR112021009269A2 (pt) | 2021-08-10 |
| PH12021550920B1 (en) | 2023-07-26 |
| MX2021005597A (es) | 2021-08-11 |
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