CN1007777B - 鲜紫菜的处理方法 - Google Patents

鲜紫菜的处理方法

Info

Publication number: CN1007777B
Authority: CN; China
Prior art keywords: laver; fresh; processing method; discrete; moisture content
Prior art date: 1986-02-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CN86103698A

Other languages

English (en)

Chinese (zh)

Other versions

CN86103698A (zh

Inventor

高岛修二

河村敏弘

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Yamagataya Noriten Co Ltd

Original Assignee

Yamagataya Noriten Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-02-07

Filing date

1986-06-06

Publication date

1990-05-02

1986-06-06 Application filed by Yamagataya Noriten Co Ltd filed Critical Yamagataya Noriten Co Ltd

1987-08-19 Publication of CN86103698A publication Critical patent/CN86103698A/zh

1990-05-02 Publication of CN1007777B publication Critical patent/CN1007777B/zh

Status Expired legal-status Critical Current

Links

238000003672 processing method Methods 0.000 title claims abstract description 14
241001474374 Blennius Species 0.000 title 1
241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 47
238000001035 drying Methods 0.000 claims abstract description 11
238000012545 processing Methods 0.000 claims abstract description 10
239000013505 freshwater Substances 0.000 claims abstract description 7
239000012266 salt solution Substances 0.000 claims abstract description 7
238000007710 freezing Methods 0.000 claims abstract description 5
230000008014 freezing Effects 0.000 claims abstract description 5
238000000034 method Methods 0.000 claims description 20
238000003756 stirring Methods 0.000 claims description 14
230000018044 dehydration Effects 0.000 claims description 12
238000006297 dehydration reaction Methods 0.000 claims description 12
239000003599 detergent Substances 0.000 claims description 11
238000007664 blowing Methods 0.000 claims 1
208000005156 Dehydration Diseases 0.000 description 10
150000003839 salts Chemical group 0.000 description 8
239000000047 product Substances 0.000 description 6
238000002474 experimental method Methods 0.000 description 5
238000005057 refrigeration Methods 0.000 description 4
239000000243 solution Substances 0.000 description 4
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
238000006243 chemical reaction Methods 0.000 description 3
238000000926 separation method Methods 0.000 description 3
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
239000012267 brine Substances 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
159000000003 magnesium salts Chemical class 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
238000009777 vacuum freeze-drying Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
206010013786 Dry skin Diseases 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
238000007605 air drying Methods 0.000 description 1
238000009960 carding Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
229910001629 magnesium chloride Inorganic materials 0.000 description 1
238000009938 salting Methods 0.000 description 1
239000013535 sea water Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000010257 thawing Methods 0.000 description 1
238000013022 venting Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Marine Sciences & Fisheries (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Edible Seaweed (AREA)
Fodder In General (AREA)
Mixers Of The Rotary Stirring Type (AREA)

CN86103698A 1986-02-07 1986-06-06 鲜紫菜的处理方法 Expired CN1007777B (zh)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP61025284A JPS62181762A (ja)	1986-02-07	1986-02-07	生海苔の処理方法
JP25284/86		1986-02-07

Publications (2)

Publication Number	Publication Date
CN86103698A CN86103698A (zh)	1987-08-19
CN1007777B true CN1007777B (zh)	1990-05-02

Family

ID=12161719

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CN86103698A Expired CN1007777B (zh)	1986-02-07	1986-06-06	鲜紫菜的处理方法

Country Status (3)

Country	Link
JP (1)	JPS62181762A (de)
KR (1)	KR900000963B1 (de)
CN (1)	CN1007777B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1037895C (zh) *	1995-06-19	1998-04-01	曹振福	干燥板状裙带菜的加工方法
KR101285227B1 (ko) *	2010-06-25	2013-07-11	서진기장영어조합법인	미역의 저장방법
CN102366128B (zh) *	2010-09-21	2012-12-26	王行安	一种海藻加工用气流反冲散料装置
CN103859013A (zh) *	2014-02-18	2014-06-18	海安县兰波实业有限公司	条斑紫菜的保存方法
CN103859003A (zh) *	2014-04-02	2014-06-18	蔡祥山	一种紫菜的保鲜方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS584904B2 (ja) *	1980-07-21	1983-01-28	小「浅」商事株式会社	生ノリ葉体の冷凍保存法
JPS59187766A (ja) *	1983-04-11	1984-10-24	Shirako:Kk	非板状海苔製品の製造方法

1986
- 1986-02-07 JP JP61025284A patent/JPS62181762A/ja active Granted
- 1986-05-21 KR KR1019860003944A patent/KR900000963B1/ko not_active Expired
- 1986-06-06 CN CN86103698A patent/CN1007777B/zh not_active Expired

Also Published As

Publication number	Publication date
KR870007666A (ko)	1987-09-21
CN86103698A (zh)	1987-08-19
KR900000963B1 (ko)	1990-02-23
JPS6360982B2 (de)	1988-11-28
JPS62181762A (ja)	1987-08-10

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Legal Events

Date	Code	Title
1987-03-04	C10	Entry into substantive examination
1987-03-04	SE01	Entry into force of request for substantive examination
1987-08-19	C06	Publication
1987-08-19	PB01	Publication
1990-05-02	C13	Decision
1990-05-02	GR02	Examined patent application
1991-01-02	C14	Grant of patent or utility model
1991-01-02	GR01	Patent grant
2002-01-23	C17	Cessation of patent right
2002-01-23	CX01	Expiry of patent term