CN1017120B - 罐装无菌豆腐的生产方法 - Google Patents
罐装无菌豆腐的生产方法Info
- Publication number
- CN1017120B CN1017120B CN87106010A CN87106010A CN1017120B CN 1017120 B CN1017120 B CN 1017120B CN 87106010 A CN87106010 A CN 87106010A CN 87106010 A CN87106010 A CN 87106010A CN 1017120 B CN1017120 B CN 1017120B
- Authority
- CN
- China
- Prior art keywords
- soya
- bean
- bean milk
- curd
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B75/00—Preservation of pulses; Preservation of products from legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP227171/86 | 1986-09-27 | ||
| JP61227171A JPS6384455A (ja) | 1986-09-27 | 1986-09-27 | 無菌充填豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN87106010A CN87106010A (zh) | 1988-04-13 |
| CN1017120B true CN1017120B (zh) | 1992-06-24 |
Family
ID=16856597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN87106010A Expired CN1017120B (zh) | 1986-09-27 | 1987-08-29 | 罐装无菌豆腐的生产方法 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US4828869A (2) |
| JP (1) | JPS6384455A (2) |
| CN (1) | CN1017120B (2) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0403027A1 (en) * | 1989-06-16 | 1990-12-19 | Shikoku Kakoki Co., Ltd. | Process for producing bean curd as placed in containers |
| US5087465A (en) * | 1991-04-19 | 1992-02-11 | Chen Richard K | Method of manufacturing soybean curd |
| US5225230A (en) * | 1991-09-17 | 1993-07-06 | West Central Cooperative | Method for preparing a high bypass protein product |
| WO1994009650A1 (fr) * | 1992-10-27 | 1994-05-11 | Fujisawa Pharmaceutical Co., Ltd. | Promoteur de croissance de bifidus |
| US5364884A (en) * | 1993-01-21 | 1994-11-15 | Baylor College Of Medicine | Arginine compounds as ocular hypotensive agents |
| US5863590A (en) * | 1996-06-25 | 1999-01-26 | Tetra Laval Holdings & Finance S.A. | Method for producing an aseptic packaged tofu product |
| JP3210867B2 (ja) * | 1996-09-10 | 2001-09-25 | ハウス食品株式会社 | 豆腐の製造方法 |
| JPH1099037A (ja) * | 1996-09-30 | 1998-04-21 | Fuji Oil Co Ltd | 大豆食品素材の製造法 |
| JP3564593B2 (ja) * | 1997-04-14 | 2004-09-15 | 四国化工機株式会社 | 容器入り無菌豆腐の製造方法 |
| JP3440749B2 (ja) * | 1997-05-01 | 2003-08-25 | 不二製油株式会社 | 豆乳の製造方法 |
| US6988524B2 (en) * | 2000-08-16 | 2006-01-24 | Pc Industries | Apparatus for making tires filled with flatproofing material |
| US7258889B2 (en) * | 2004-09-21 | 2007-08-21 | Alejandro Javier Delgado Araujo | Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| JP4255432B2 (ja) * | 2004-10-28 | 2009-04-15 | 株式会社ファンケル | 異常蛋白質除去用組成物 |
| JP2008073016A (ja) * | 2006-09-25 | 2008-04-03 | Kawanishi:Kk | 豆腐の製造法 |
| CN102870894B (zh) * | 2012-10-17 | 2013-09-18 | 深圳市福荫食品集团有限公司 | 低温自凝固无菌包装豆腐的制作方法 |
| CN105053234A (zh) * | 2015-07-13 | 2015-11-18 | 厦门德熙捷工贸有限公司 | 布丁豆花的配方及其制备方法 |
| CN105994677A (zh) * | 2016-06-27 | 2016-10-12 | 白宝顺 | 一种豆腐制作工艺 |
| MY187361A (en) * | 2016-11-18 | 2021-09-22 | Cj Cheiljedang Corp | Method for manufacturing composition of fermented soybean products and composition of fermented soybean products manufactured thereby |
| CN107261969B (zh) * | 2017-08-16 | 2018-04-10 | 贵州省科创气体有限公司 | 一种豆腐干保鲜气体及其配制方法与配制装置 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3598610A (en) * | 1969-07-18 | 1971-08-10 | Ralston Purina Co | Treating full-fat,hull enclosed cotyledon seed material |
| US4000326A (en) * | 1974-07-31 | 1976-12-28 | Morinaga Milk Industry Co., Ltd. | Method of manufacturing an aseptic soya bean curd |
| JPS5529657B2 (2) * | 1974-10-01 | 1980-08-05 | ||
| JPS5270043A (en) * | 1975-12-04 | 1977-06-10 | Naganoken Kooridoufu Kougiyouk | Production of soy bean protein food |
| JPS5537120A (en) * | 1978-09-06 | 1980-03-15 | Kanji Tsuchiya | Method and device for preparation of food from oilseed |
| EP0020063A1 (en) * | 1979-06-04 | 1980-12-10 | Eaton Corporation | Hydrostatic transmission control system and control valve |
| JPS5624502A (en) * | 1979-08-08 | 1981-03-09 | Ebara Corp | Method and apparatus for monitoring errosion of structure |
| JPS5658467A (en) * | 1979-10-16 | 1981-05-21 | Asahimatsu Shokuhin Kk | Preparation of sterile bean curd having texture like silk-strained bean curd |
| US4514433A (en) * | 1982-10-22 | 1985-04-30 | Kikkoman Corporation | Process for producing an aseptic packed tofu |
| JPS6070043A (ja) * | 1983-09-28 | 1985-04-20 | Okawara Mfg Co Ltd | 生大豆の加工方法 |
| JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
| US4678677A (en) * | 1984-07-04 | 1987-07-07 | House Food Industrial Company Limited | Process for preparing tofu charged into a container |
-
1986
- 1986-09-27 JP JP61227171A patent/JPS6384455A/ja active Granted
-
1987
- 1987-05-08 US US07/047,389 patent/US4828869A/en not_active Expired - Lifetime
- 1987-08-29 CN CN87106010A patent/CN1017120B/zh not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US4828869A (en) | 1989-05-09 |
| JPS6384455A (ja) | 1988-04-15 |
| CN87106010A (zh) | 1988-04-13 |
| JPH0467947B2 (2) | 1992-10-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C13 | Decision | ||
| GR02 | Examined patent application | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |