CN101791109A - Novel instant noodle condiment sauce - Google Patents
Novel instant noodle condiment sauce Download PDFInfo
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- CN101791109A CN101791109A CN201010131118A CN201010131118A CN101791109A CN 101791109 A CN101791109 A CN 101791109A CN 201010131118 A CN201010131118 A CN 201010131118A CN 201010131118 A CN201010131118 A CN 201010131118A CN 101791109 A CN101791109 A CN 101791109A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 50
- 235000013409 condiments Nutrition 0.000 title claims abstract description 38
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 24
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 8
- 235000014102 seafood Nutrition 0.000 claims description 10
- 241001499808 Allium atrorubens Species 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 7
- 241000237509 Patinopecten sp. Species 0.000 claims description 7
- 240000006677 Vicia faba Species 0.000 claims description 7
- 235000010749 Vicia faba Nutrition 0.000 claims description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims description 7
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 239000004223 monosodium glutamate Substances 0.000 claims description 7
- 235000020637 scallop Nutrition 0.000 claims description 7
- 235000019482 Palm oil Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002540 palm oil Substances 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 6
- 239000004472 Lysine Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract 1
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 6
- 229930002875 chlorophyll Natural products 0.000 description 6
- 235000019804 chlorophyll Nutrition 0.000 description 6
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 5
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 229960002685 biotin Drugs 0.000 description 3
- 235000020958 biotin Nutrition 0.000 description 3
- 239000011616 biotin Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
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- 229960003067 cystine Drugs 0.000 description 1
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- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000004195 gingiva Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- 235000012149 noodles Nutrition 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- 210000001835 viscera Anatomy 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
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Abstract
The invention discloses a novel instant noodle condiment sauce. The invention is characterized in that the novel instant noodle condiment sauce is mainly prepared from the following components in part by weight: 19.6 to 20.4 parts of edible oil, 98 to 102 parts of common condiment sauce and 47.04 to 48.96 parts of chlorella powder. After adopting the scheme, compared with the prior art, the instant noodle condiment sauce of the invention is added with chlorella. As the lysine content in the chlorella is high, the addition of the chlorella powder in the condiment sauce can solve the problem of low lysine content in the instant noodles, makes the content of various aminoacids tend to be balanced and obviously changes the difficult problem of incomplete nutrition of the original instant noodles.
Description
Technical field
The present invention relates to a kind of instant food, especially a kind of condiment sauce of instant noodles.
Background technology
Instant food with, carry efficient and conveniently, be used as the main accesary foods of temporarily allaying one's hunger by people.Instant noodles generally comprise face cake, condiment powder and condiment sauce, and wherein the composition of condiment sauce is mainly edible oil and various condiment.From the nutrition analysis, the main nutrient composition of instant noodles is carbohydrate and fat, wherein carbohydrate accounts for 55%-65%, fat accounts for 18%-20%, its nutritional characteristic is the energy height, 100 gram instant noodles contain 2000 kilocalories heat, and just can provide 300 kilocalories heat with the common noodles and the steamed bun of weight.But the face cake of instant noodles is generally made by flour and salt buck, methionine and cystine are higher in the flour, and lysine content is lower, and lysine is the necessary amino acid of human body, if long-term insufficiency of intake can be prone to amino acid and take in imbalance, influence healthy.
Summary of the invention
The purpose of this invention is to provide a kind of novel instant noodle condiment sauce that is rich in human body full nutrition composition.
Technical scheme of the present invention is such: a kind of novel instant noodle condiment sauce, mainly made by edible oil, conventional condiment sauce and chlorella powder, the consumption of above-mentioned edible oil, conventional condiment sauce and chlorella powder is respectively 19.6-20.4 weight portion, 98-102 weight portion and 47.04-48.96 weight portion.
Above-mentioned conventional condiment sauce is by red onion, ginger, garlic, thick broad-bean sauce, sweet sauce, white granulated sugar, the seafood extract, dried scallop powder, monosodium glutamate and disodium 5 '-ribonucleotide (I+G) mix, wherein, red onion, ginger, garlic, thick broad-bean sauce, sweet sauce, white granulated sugar, the seafood extract, dried scallop powder, the consumption of monosodium glutamate and disodium 5 '-ribonucleotide (I+G) is respectively the 3.92-4.08 weight portion, 3.92-4.08 weight portion, 1.96-2.04 weight portion, 39.2-40.8 weight portion, 19.6-20.4 weight portion, 5.88-6.12 weight portion, 9.8-10.2 weight portion, 0.98-1.02 weight portion, 11.76-12.24 weight portion and 0.98-1.02 weight portion.
Above-mentioned edible oil is the refining palm oil.
The chlorella content of chlorophyll is the 2000-7000 milligram, and its chlorophyll content is the highest kind of occurring in nature.Chlorophyll molecule structure and haemoglobin molecule structural similarity have very strong absorbing toxin effect, are described as " cleaner " that discharge harmful substance in intestines, kidney, lung, the blood.Chlorophyll and folic acid can keep the concentration of cell and skeletal calcium, make the elderly not because of the quick loss of calcium causes osteoporosis, loss of tooth, can repair impaired gingiva tissue.Eat the children of green vegetables and eat the elderly of green vegetables difficulty for being reluctant, chlorella is the good merchantable brand that replenishes chlorophyll and folic acid nutrition.
Contain natural biotin in the chlorella, using more and more of biotin paid attention to by medical science and nutrition.Biotin participates in the metabolism of carbohydrate, protein and fat, has the premature gray hair of preventing, alopecia, hypopsia, alleviates gout, myalgia, alleviates functions such as eczema, dermatitis allergy.
Chlorella also has precious bioactivator (CGF), and CGF is the active material with biological respinse modification, and its physiological function shows as:, activating human body cells old and feeble for opposing has important function, improves the band oxygen function of the heart, lung; Activated lymphocyte increases the effect of macrophage phagocytic function; The growth of identification and inhibition mutant, the generation of pre-anti-cancer; Increase body's immunological function; The chlorophyll of high concentration synergy can combine with the toxin such as heavy metal, chemical harmful substance accumulated in the intracorporeal organ tissue, and it is excreted; Purify internal milieu, recover the function of detoxification of internal organs such as liver,spleen,kidney; Calm down blood pressure, blood fat, blood glucose value, chronic diseases such as adjuvant therapy of diabetes and cardiovascular and cerebrovascular; Promote the reparation and the wound healing of human body damaged tissue; Improve gastrointestinal function, prevent and treat gastric ulcer, promote Bifidobacterium and lactic acid bacteria breeding in the human body intestinal canal, have the effect of regulating flora, deactivation pathogenic bacteria in the enteron aisle.
After adopting such scheme, instant noodle condiment sauce of the present invention, compared with prior art, in condiment sauce, added chlorella, lysine content height in the chlorella, in instant noodle condiment sauce, add chlorella powder and can solve the low problem of instant noodles lysine content, and various amino acid contents are tended to balance, obviously change the difficult problem of the hypotrophy face of original instant noodles.
The specific embodiment
Embodiment one:
A kind of novel instant noodle condiment sauce of the present invention is mainly made by the conventional condiment sauce of refining palm oil, 100 weight portions of 20 weight portions and the chlorella powder of 48 weight portions.Wherein, conventional condiment sauce is an example with the seafood condiment sauce, is mainly mixed by the red onion of 4 weight portions, the ginger of 4 weight portions, the garlic of 2 weight portions, the thick broad-bean sauce of 40 weight portions, the sweet sauce of 20 weight portions, the white granulated sugar of 6 weight portions, the seafood extract of 10 weight portions, the dried scallop powder of 1 weight portion, the monosodium glutamate of 12 weight portions and the disodium 5 '-ribonucleotide (I+G) of 1 weight portion.
Embodiment two:
A kind of novel instant noodle condiment sauce of the present invention is mainly made by the conventional condiment sauce of refining palm oil, 98 weight portions of 19.6 weight portions and the chlorella powder of 47.04 weight portions.Wherein, conventional condiment sauce is an example with the seafood condiment sauce, is mainly mixed by the red onion of 3.92 weight portions, the ginger of 3.92 weight portions, the garlic of 1.96 weight portions, the thick broad-bean sauce of 39.2 weight portions, the sweet sauce of 19.6 weight portions, the white granulated sugar of 5.88 weight portions, the seafood extract of 9.8 weight portions, the dried scallop powder of 0.98 weight portion, the monosodium glutamate of 11.76 weight portions and the disodium 5 '-ribonucleotide (I+G) of 0.98 weight portion.
Embodiment three:
A kind of novel instant noodle condiment sauce of the present invention is mainly made by the conventional condiment sauce of refining palm oil, 102 weight portions of 20.4 weight portions and the chlorella powder of 48.96 weight portions.Wherein, conventional condiment sauce is an example with the seafood condiment sauce, is mainly mixed by the red onion of 4.08 weight portions, the ginger of 4.08 weight portions, the garlic of 2.04 weight portions, the thick broad-bean sauce of 40.8 weight portions, the sweet sauce of 20.4 weight portions, the white granulated sugar of 6.12 weight portions, the seafood extract of 10.2 weight portions, the dried scallop powder of 1.02 weight portions, the monosodium glutamate of 12.24 weight portions and the disodium 5 '-ribonucleotide (I+G) of 1.02 weight portions.
Claims (3)
1. novel instant noodle condiment sauce, it is characterized in that: mainly made by edible oil, conventional condiment sauce and chlorella powder, the consumption of above-mentioned edible oil, conventional condiment sauce and chlorella powder is respectively 19.6-20.4 weight portion, 98-102 weight portion and 47.04-48.96 weight portion.
2. a kind of novel instant noodle condiment sauce according to claim 1, it is characterized in that: above-mentioned conventional condiment sauce is by red onion, ginger, garlic, thick broad-bean sauce, sweet sauce, white granulated sugar, the seafood extract, dried scallop powder, monosodium glutamate and disodium 5 '-ribonucleotide (I+G) mix, wherein, red onion, ginger, garlic, thick broad-bean sauce, sweet sauce, white granulated sugar, the seafood extract, dried scallop powder, the consumption of monosodium glutamate and disodium 5 '-ribonucleotide is respectively the 3.92-4.08 weight portion, 3.92-4.08 weight portion, 1.96-2.04 weight portion, 39.2-40.8 weight portion, 19.6-20.4 weight portion, 5.88-6.12 weight portion, 9.8-10.2 weight portion, 0.98-1.02 weight portion, 11.76-12.24 weight portion and 0.98-1.02 weight portion.
3. a kind of novel instant noodle condiment sauce according to claim 1 is characterized in that: above-mentioned edible oil is the refining palm oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010131118A CN101791109A (en) | 2010-03-19 | 2010-03-19 | Novel instant noodle condiment sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010131118A CN101791109A (en) | 2010-03-19 | 2010-03-19 | Novel instant noodle condiment sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101791109A true CN101791109A (en) | 2010-08-04 |
Family
ID=42584208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010131118A Pending CN101791109A (en) | 2010-03-19 | 2010-03-19 | Novel instant noodle condiment sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101791109A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293392A (en) * | 2011-09-16 | 2011-12-28 | 福建省泉州市安记食品有限公司 | Compound seasoning powder for stir-frying rice |
| CN103652820A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Mung bean paste seasoning sauce for instant noodles |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5428866A (en) * | 1977-08-03 | 1979-03-03 | Zenichi Kawashima | Production of health seasoning made by blending deodorized garlic and vegetable wild rice or chlorella and wheat chloroplast to miso * soy sauce and like |
-
2010
- 2010-03-19 CN CN201010131118A patent/CN101791109A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5428866A (en) * | 1977-08-03 | 1979-03-03 | Zenichi Kawashima | Production of health seasoning made by blending deodorized garlic and vegetable wild rice or chlorella and wheat chloroplast to miso * soy sauce and like |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293392A (en) * | 2011-09-16 | 2011-12-28 | 福建省泉州市安记食品有限公司 | Compound seasoning powder for stir-frying rice |
| CN102293392B (en) * | 2011-09-16 | 2014-08-13 | 安记食品股份有限公司 | Compound seasoning powder for stir-frying rice |
| CN103652820A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Mung bean paste seasoning sauce for instant noodles |
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Application publication date: 20100804 |