CN103109902A - Ice crust jujube paste pinenut mooncake making method - Google Patents
Ice crust jujube paste pinenut mooncake making method Download PDFInfo
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- CN103109902A CN103109902A CN 201110363994 CN201110363994A CN103109902A CN 103109902 A CN103109902 A CN 103109902A CN 201110363994 CN201110363994 CN 201110363994 CN 201110363994 A CN201110363994 A CN 201110363994A CN 103109902 A CN103109902 A CN 103109902A
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- Confectionery (AREA)
Abstract
The invention relates to an ice crust jujube paste pinenut mooncake making method. The ice crust jujube paste pinenut mooncake making method is characterized by including a first step of cake crust materials, a second step of preparing materials for mooncake fillings, wherein red jujubes are cleaned, the red jujubes added with water are cooked for about 30 minutes, and then aired, and finally are subjected to sieving and made into jujube paste, the sieved jujube paste is wet and soft, placed into a pot, slowly fried in the pot with soft fire to be dried, then added with some skinless pine nuts and blended uniformly, and finally the mooncake fillings are formed, and a third step of taking 25 grams of wrapper, placing the mooncake fillings on the wrapper, making into a ball, enabling the ball to be stained with a little cooked rice flour (glutinous rice flour is placed into a pot and fried), pouring a little cooked rice flour into a mould to shake uniformly, knocking needless flour out, placing the ball into the mould, and then extruding the ball into a mooncake. Consequently, the mooncake is obtained.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of ice rind jujube paste pinenut moon cake.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Be traditional happy festival time of China the Mid-autumn Festival, and people will admire the full moon whenever the Mid-autumn Festival, eat moon cake.Also can serve moon cake between the friends and family, earnestly hope round round and round.The kind of moon cake has a lot, and there is different ways all parts of the country.Snowy mooncakes.It makes simple, its clean taste, and its profile fashion, most important, its low oily low sugar, health.The snowy mooncakes distinctive feature is ' ice ' word, and it gives you tasty and refreshing sense, regulates by the greasy stomach of living of traditional mooncake.The skin of snowy mooncakes is to add a small amount of sugar and oil by multiple powder class materials such as glutinous rice flours to make, and can not split for a long time, and is not aging, and without the fecula taste.Mostly the tradition guang-type moon cake be with the heavy fillings of taste, such as yolk, mixed nuts etc., with the snowy mooncakes collocation be better the light fillingss such as fruity.It need not be through overbaking, and mouthfeel is more salubrious, and does convenient.Yet the characteristic of snowy mooncakes maximum no more than its refrigeration after more delicious mouthfeel, bring our enjoyment so also more embodied ' ice rind ' two words.The preservation of snowy mooncakes is worthy of careful study very much, make under normal temperature complete after, rush to eat, first refrigerate several hours and say again.If can't eat for the moment, best storage way is directly freezing.Eat front half an hour and take to refrigerating chamber, just can obtain best mouthfeel.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of ice rind jujube paste pinenut moon cake.
The present invention relates to a kind of preparation method of ice rind jujube paste pinenut moon cake, it is characterized in that comprising following steps:
1) prepare the cake leather material: glutinous rice flour 60g, glutinous rice powder 40g, clear 30g, Icing Sugar 40g, purple three-coloured amaranth juice 160g, corn oil 20g, cake powder (are done hand powder use, antiseized in right amount, glutinous rice flour is put and is fried in pot), all material is mixed into the medium and small fire of frying pan and stir-fries to little Huang except Icing Sugar, can slightly twist with the fingers a bit tastes does not have wheaty flavor to get final product, take out in container, add Icing Sugar, pour oil into, pour the purple three-coloured amaranth juice of heat into, predominate one side stirs with chopsticks, thoroughly kneads agglomerating standing 10 minutes when drying in the air to non-scald on hand;
2) prepare the mooncake filling material: red date added poach approximately 30 minutes after cleaning, and dried moisture content, was screened into fine and smooth jujube paste, and the jujube paste after sieving is very wet soft, puts into pot and slowly fries dried to water, as to add again some peelings SEMEN PINI KORAIENSIS with little fire, mix thoroughly mooncake filling;
3) get the 25g skin, put mooncake filling, can be stained with a little cake powder (glutinous rice flour is put into frying pan and fried) after wrapping, pour also in mould that the rolling of a little cake powder is even all pounds out unnecessary powder afterwards into, powder can not be too many, and many cake skins of making are plain.Then ball is put into mould, extrusion gets final product.
Moon cake is nutritious, and is specific as follows: in moon cake, filling adopts the vegetable raw material seed more, as walnut kernel, and almond, sesame, melon seeds, hawthorn, lotus-seed paste, red bean, jujube pastes etc. have certain health-care effect to human body.It is high that vegetal seed contains unrighted acid, in the majority with oleic acid, linoleic acid, and softening blood vessel is prevented that artery sclerosis is useful; Contain mineral matter, be conducive to improve immunity, the prevention Zinc in Children lacks, the iron deficiency anaemia; It is very high that lotus seeds, red bean, sesame contain potassium, and in the displacement cell, sodium salt is discharged, cardiac nutrition, adjusting blood pressure; From traditional Chinese medical science angle, some raw materials are warm in nature many in normal times, cardiac stimulant, calmness, calm the nerves, and some seeds are rich in vitamin E, and are anti-ageing, grow skin, black beard and hair.But, moon cake oil is many, sugar moon cake cholesterol many, take Ovum Anas domestica yolk as filling is high, totally says it is phitosite, and diabetic, overweight people should not eat more.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of ice rind jujube paste pinenut moon cake, it is characterized in that comprising following steps:
1) prepare the cake leather material: glutinous rice flour 60g, glutinous rice powder 40g, clear 30g, Icing Sugar 40g, purple three-coloured amaranth juice 160g, corn oil 20g, cake powder (are done hand powder use, antiseized in right amount, glutinous rice flour is put and is fried in pot), all material is mixed into the medium and small fire of frying pan and stir-fries to little Huang except Icing Sugar, can slightly twist with the fingers a bit tastes does not have wheaty flavor to get final product, take out in container, add Icing Sugar, pour oil into, pour the purple three-coloured amaranth juice of heat into, predominate one side stirs with chopsticks, thoroughly kneads agglomerating standing 10 minutes when drying in the air to non-scald on hand;
2) prepare the mooncake filling material: red date added poach approximately 30 minutes after cleaning, and dried moisture content, was screened into fine and smooth jujube paste, and the jujube paste after sieving is very wet soft, puts into pot and slowly fries dried to water, as to add again some peelings SEMEN PINI KORAIENSIS with little fire, mix thoroughly mooncake filling;
3) get the 25g skin, put mooncake filling, can be stained with a little cake powder (glutinous rice flour is put into frying pan and fried) after wrapping, pour also in mould that the rolling of a little cake powder is even all pounds out unnecessary powder afterwards into, powder can not be too many, and many cake skins of making are plain.Then ball is put into mould, extrusion gets final product.
Claims (1)
1. the present invention relates to a kind of preparation method of ice rind jujube paste pinenut moon cake, it is characterized in that comprising following steps:
1) prepare the cake leather material: glutinous rice flour 60g, glutinous rice powder 40g, clear 30g, Icing Sugar 40g, purple three-coloured amaranth juice 160g, corn oil 20g, cake powder (are done hand powder use, antiseized in right amount, glutinous rice flour is put and is fried in pot), all material is mixed into the medium and small fire of frying pan and stir-fries to little Huang except Icing Sugar, can slightly twist with the fingers a bit tastes does not have wheaty flavor to get final product, take out in container, add Icing Sugar, pour oil into, pour the purple three-coloured amaranth juice of heat into, predominate one side stirs with chopsticks, thoroughly kneads agglomerating standing 10 minutes when drying in the air to non-scald on hand;
2) prepare the mooncake filling material: red date added poach approximately 30 minutes after cleaning, and dried moisture content, was screened into fine and smooth jujube paste, and the jujube paste after sieving is very wet soft, puts into pot and slowly fries dried to water, as to add again some peelings SEMEN PINI KORAIENSIS with little fire, mix thoroughly mooncake filling;
3) get the 25g skin, put mooncake filling, can be stained with a little cake powder (glutinous rice flour is put into frying pan and fried) after wrapping, pour also in mould that the rolling of a little cake powder is even all pounds out unnecessary powder afterwards into, powder can not be too many, and many cake skins of making are plain.Then ball is put into mould, extrusion gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110363994 CN103109902A (en) | 2011-11-16 | 2011-11-16 | Ice crust jujube paste pinenut mooncake making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110363994 CN103109902A (en) | 2011-11-16 | 2011-11-16 | Ice crust jujube paste pinenut mooncake making method |
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| Publication Number | Publication Date |
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| CN103109902A true CN103109902A (en) | 2013-05-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110363994 Pending CN103109902A (en) | 2011-11-16 | 2011-11-16 | Ice crust jujube paste pinenut mooncake making method |
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| Country | Link |
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| CN (1) | CN103109902A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416463A (en) * | 2013-07-29 | 2013-12-04 | 上海东利油脂食品有限公司 | Snowy moon cake |
| CN105994500A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for health care moon cake |
| CN106107450A (en) * | 2016-06-28 | 2016-11-16 | 韦越仕 | A kind of Lepidinm meyenii Walp snowy mooncakes and preparation method thereof |
-
2011
- 2011-11-16 CN CN 201110363994 patent/CN103109902A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416463A (en) * | 2013-07-29 | 2013-12-04 | 上海东利油脂食品有限公司 | Snowy moon cake |
| CN105994500A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for health care moon cake |
| CN106107450A (en) * | 2016-06-28 | 2016-11-16 | 韦越仕 | A kind of Lepidinm meyenii Walp snowy mooncakes and preparation method thereof |
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Application publication date: 20130522 |