CN1038103C - Tea of seabuckthorn fruit - Google Patents
Tea of seabuckthorn fruit Download PDFInfo
- Publication number
- CN1038103C CN1038103C CN94100234A CN94100234A CN1038103C CN 1038103 C CN1038103 C CN 1038103C CN 94100234 A CN94100234 A CN 94100234A CN 94100234 A CN94100234 A CN 94100234A CN 1038103 C CN1038103 C CN 1038103C
- Authority
- CN
- China
- Prior art keywords
- tea
- green tea
- sucrose
- fruit
- fructus hippophae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 14
- 240000000950 Hippophae rhamnoides Species 0.000 title abstract description 6
- 244000269722 Thea sinensis Species 0.000 claims abstract description 60
- 235000009569 green tea Nutrition 0.000 claims abstract description 35
- 229930006000 Sucrose Natural products 0.000 claims abstract description 29
- 239000005720 sucrose Substances 0.000 claims abstract description 29
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 26
- 235000013616 tea Nutrition 0.000 claims abstract description 25
- 241000229143 Hippophae Species 0.000 claims description 64
- 240000006365 Vitis vinifera Species 0.000 claims description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 16
- 241000533293 Sesbania emerus Species 0.000 claims description 5
- 125000000185 sucrose group Chemical group 0.000 claims 3
- 235000015203 fruit juice Nutrition 0.000 abstract description 6
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000003935 Hippophae Nutrition 0.000 description 35
- 230000000694 effects Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000003260 anti-sepsis Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- KUTXFBIHPWIDJQ-LKUDQCMESA-N 7a-methyl-1a-[(e)-3,7,11,15-tetramethylhexadec-2-enyl]naphtho[2,3-b]oxirene-2,7-dione Chemical compound O=C1C2=CC=CC=C2C(=O)C2(C/C=C(C)/CCCC(C)CCCC(C)CCCC(C)C)C1(C)O2 KUTXFBIHPWIDJQ-LKUDQCMESA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 206010036590 Premature baby Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a health care beverage with the natural properties of hippophae rhamnoides fruit and with better mouth feel, namely hseabuckthorn fruit tea which is composed of 10 to 34 wt% of hippophae rhamnoides fruit, 2 to 22 wt% of green tea and sucrose for the rest. The serial product simultaneously retains the original natural properties of the wild hippophae rhamnoides fruit and the green tea, contains nutrient components of rich vitamins, amino acids, etc., and has cool and fresh mouth feel and sour and sweet palatability. Series hippophae rhamnoides fruit tea products of a fruit juice type, a coffee type and a strong tea type can also be prepared.
Description
The present invention relates to health drink, is a kind of sea-buckthorn tea.
Sea-buckthorn is an Elaeangnaceae, the dry mature fruit root " sea-buckthorn chemical analysis research overview " of fructus hippophae platymiscium Hippophae rhamnoides L. (draw the 43rd page of " Chinese herbal medicine " the 8th phase in 1986 and the 9th phase the 28th) page or leaf report, fructus hippophae is rich in multivitamin, particularly ascorbic content reaches about 1.25%, be 80 times of tomato, be 200 times of grape, we can say that ascorbic content occupies first of many fruits and the vegetables in the fructus hippophae, and the ascorbic acid oxidase composition that does not contain phylloquinone oxide K1 C in the fructus hippophae, therefore vitamin C quite stable wherein; In addition, fructus hippophae also contains vitamin A, vitamin E, and these all are the indispensable nutrition of human body.
At present, be that the product of development of raw materials has fruit juice, fruit wine, sour jujube crystalline substance etc. with the fructus hippophae, these products all need to extract or need to add the stability that a certain amount of anticorrisive agent increases its product by heating in product in the process of producing; Like this, if heating process is arranged, will make effective ingredient in the fructus hippophae be various vitamins oxidized, decompose and lose; If in product, be added with anticorrisive agent, will act on human body paying more or less because of anticorrisive agent itself, thereby make the sea-buckthorn product lose the pure natural characteristic.
The health drink that the objective of the invention is to overcome the deficiency of prior art and provide a kind of pure natural characteristic of existing fructus hippophae to have better mouthfeel is a sea-buckthorn tea.And can obtain the serial sea-buckthorn tea of strong tea type or coffee type or fruit juice type respectively by adding a certain amount of sucrose or coffee or raisins.
The objective of the invention is to realize by following measure: this sea-buckthorn tea is made up of fructus hippophae, blue or green tea and sucrose, and the wherein wt degree is: fructus hippophae is 10%～34%, and blue or green tea is 2%～22%, and surplus is a sucrose; This sea-buckthorn tea also can be made up of fructus hippophae, blue or green tea, white raisins and sucrose, and the wherein wt degree is: fructus hippophae is 16%～28%, and blue or green tea is 3%～12%, and raisins are 2%～14%, and surplus is a sucrose; This sea-buckthorn tea also can be made up of fructus hippophae, blue or green tea, coffee bean and sucrose, and the wherein wt degree is: fructus hippophae is 10%, 30%, and blue or green tea is 2%～10%, and coffee is 2%～8%, and surplus is a sucrose; This sea-buckthorn tea also can be made up of fructus hippophae, blue or green tea, white raisins and sucrose, and the wherein wt degree is: fructus hippophae is 12%～32%, and blue or green tea is 12%～24%, and surplus is a sucrose.
Mechanism of the present invention is: because, blue or green tea is a kind of of green tea, pure taste, do not contain spices, have certain antisepsis, and contain nutritions such as a large amount of vitamin, amino acid, so, blue or green tea is fitted over fructus hippophae, can play antisepsis, can keep original natural characteristic of blue or green tea and fructus hippophae again; Because blue or green tea solution is that alkalescent and fructus hippophae water are for acid, therefore the two an amount of proportioning can be adjusted sour-sweet degree of the present invention, can also add sucrose, coffee, raisins in addition and allocate the strong tea type of desirable characteristics mouthfeel or the series of products of coffee type or fruit juice type.According to a large amount of experimental results be: fructus hippophae shared percentage by weight in total component can not be less than 10%, if be lower than this lower limit at first with regard to its nutrition, the content of vitamin is on the low side, do not reach the purpose of drinking of sea-buckthorn tea, secondly on mouthfeel, can not embody the promptly slightly sour mouthfeel of characteristic of sea-buckthorn yet; If fructus hippophae shared percentage by weight in total component surpasses 35%, then this product just seems very sour on mouthfeel, makes us being difficult to accepting; If blue or green tea shared percentage by weight in total component is less than 2%, just do not have the corrosion-resistant effect, be unfavorable for the preservation of this product like this; Blue or green tea shared percentage by weight in total component surpasses 10%, this product bitter, slightly puckery that will seem then, and it is peculiar salubrious and sour-sweet just can to embody wild sea-buckthorn on mouthfeel.Sucrose is used for further regulating the sour-sweet degree of this product.Coffee, raisins all are used to adjust mouthfeel.
Below in conjunction with embodiment the present invention is described in further detail: (component content is unit with the percentage by weight)
Embodiment 1 is made up of 30% fructus hippophae, 10% blue or green tea, 10% raisins and 50% sucrose.
Embodiment 2 is made up of 20% fructus hippophae, 4% blue or green tea, 5% raisins and 71% sucrose.
Embodiment 3 is made up of 24% fructus hippophae, 8% blue or green tea, 8% raisins and 60% sucrose.
Embodiment 4 is made up of 23% fructus hippophae, 10% blue or green tea, 10% raisins and 57% sucrose.
From embodiment 1 to embodiment 4 is the sea-buckthorn tea of fruit juice type, and wherein raisins are the best with white raisins effect.
Embodiment 5 is made up of 25% fructus hippophae, 20% blue or green tea and 55% sucrose.
Embodiment 6 is made up of 30% fructus hippophae, 15% blue or green tea and 55% sucrose.
From embodiment 5 to embodiment 6 is the sea-buckthorn tea of strong tea type.
Embodiment 7 is made up of 15% fructus hippophae, 5% blue or green tea, 4% coffee and 76% sucrose.
Embodiment 8 is made up of 20% fructus hippophae, 6% blue or green tea, 3% coffee and 71% sucrose.
Embodiment 9 is made up of 25% fructus hippophae, 8% blue or green tea, 2% coffee and 65% sucrose.
Embodiment 10 is made up of 30% fructus hippophae, 10% blue or green tea, 5% coffee and 55% sucrose.
From embodiment 7 to embodiment 10 is the sea-buckthorn tea of coffee type, and wherein coffee is the best with the coffee bean effect.
From embodiment 1 to embodiment 10, fructus hippophae is the best with sea-buckthorn dried fruit effect.
Production craft step of the present invention is:
A. at first that fructus hippophae is selected, remove poison and become or the prematurity part, then the fructus hippophae after selected is cleaned the back oven dry;
B. fructus hippophae and blue or green tea and sucrose or raisins or coffee (or coffee bean) are mixed according to needed ratio and insert crusher for crushing after mixing thoroughly, and then once stir;
C. place disinfection room to carry out disinfection in the mixture after the above-mentioned pulverizing;
D. be that sea-buckthorn tea carries out placing once more after bag is packed sterilization under the ultraviolet lamp with folliculus paper with the mixture after the above-mentioned sterilization, at last packaged bag preserved as for the drying place.
When drinking: it is drinkable to place boiling water to soak after 2 to 3 minutes the folliculus tea bag of this product.
Series of products of the present invention have not only kept wild fructus hippophae and the original natural characteristic of blue or green tea simultaneously, make these series of products contain nutritions such as abundant vitamin and amino acid, and clean taste and sour-sweet, also can allot fruit juice type, coffee type and strong tea type series sea-buckthorn tea product.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94100234A CN1038103C (en) | 1994-01-09 | 1994-01-09 | Tea of seabuckthorn fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94100234A CN1038103C (en) | 1994-01-09 | 1994-01-09 | Tea of seabuckthorn fruit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1092269A CN1092269A (en) | 1994-09-21 |
| CN1038103C true CN1038103C (en) | 1998-04-22 |
Family
ID=5029516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94100234A Expired - Fee Related CN1038103C (en) | 1994-01-09 | 1994-01-09 | Tea of seabuckthorn fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1038103C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615475A (en) * | 2017-01-16 | 2017-05-10 | 柳培健 | Health type seabuckthorn tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040129A (en) * | 1989-06-27 | 1990-03-07 | 吴跃琼 | A kind of processing method of pulp tea |
| CN1078616A (en) * | 1993-03-06 | 1993-11-24 | 唐志敏 | A kind of sports health beverage and preparation method thereof |
-
1994
- 1994-01-09 CN CN94100234A patent/CN1038103C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040129A (en) * | 1989-06-27 | 1990-03-07 | 吴跃琼 | A kind of processing method of pulp tea |
| CN1078616A (en) * | 1993-03-06 | 1993-11-24 | 唐志敏 | A kind of sports health beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1092269A (en) | 1994-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: MA DESHENG Free format text: FORMER OWNER: TIANSHAN NATIONAL ECONOMIC COMMERCIAL + INDUSTRIAL DEVELOPMENT CO., CHANGJI HUI Effective date: 20010807 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20010807 Address after: No. 35 Tianchi Road, Changji, the Xinjiang Uygur Autonomous Region Patentee after: Ma Desheng Address before: East Health Road, Changji, the Xinjiang Uygur Autonomous Region Patentee before: Tianshan National Economic Commercial & Industrial Development Co., Changji Hui |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |