CN105166315A - Papaya ice cream - Google Patents
Papaya ice cream Download PDFInfo
- Publication number
- CN105166315A CN105166315A CN201510465941.7A CN201510465941A CN105166315A CN 105166315 A CN105166315 A CN 105166315A CN 201510465941 A CN201510465941 A CN 201510465941A CN 105166315 A CN105166315 A CN 105166315A
- Authority
- CN
- China
- Prior art keywords
- parts
- pawpaw
- ice cream
- xylitol
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 29
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 17
- 240000006432 Carica papaya Species 0.000 title 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000075850 Avena orientalis Species 0.000 claims abstract description 13
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 13
- 239000006071 cream Substances 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 13
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 13
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 244000189799 Asimina triloba Species 0.000 claims description 25
- 235000006264 Asimina triloba Nutrition 0.000 claims description 25
- 241001092040 Crataegus Species 0.000 claims description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- 150000001982 diacylglycerols Chemical class 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- -1 80 parts Substances 0.000 claims description 9
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241000219173 Carica Species 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The present invention discloses a papaya ice cream which includes the following components in parts by mass: papaya 20-30 parts, oats 10-15 parts, haws 10-15 parts, konjac powder 10-15 parts, xylitol 8-12 parts, skimmed milk powder 8-10 parts, natural cream 6-8 parts, sodium carboxymethyl cellulose 0.01-0.03 part, monoglyceride and diglyceride 0.02-0.04 part, oligomeric maltose 3-5 parts, gelatin 0.01-0.03 part, and water 80-100 parts. The papaya ice cream is sour and refreshing in taste, and low in sugar and fat, can burn fat and lose weight, is nutritional, has a health-care effect, and is especially suitable for females to consume.
Description
Technical field
The present invention relates to field of food, in particular to a kind of pawpaw ice cream.
Background technology
Along with people's living standard improves, people not only more and more pay attention to the mouthfeel of non-staple food, more pay attention to nutritive value of food and health-care efficacy.Ice cream is a kind of non-staple food that people like summer very much, although present commercially available ice cream multiple tastes, the high sugar of high fat, does not reach the requirement of nutrition and pawpaw.
Summary of the invention
The present invention proposes a kind of pawpaw ice cream, and not only taste acid is refreshing, and low-sugar low-fat, nutrient health.
For achieving the above object, the invention provides following technical scheme:
A kind of pawpaw ice cream, comprises following mass fraction formula components:
Pawpaw 20-30 part, oat 10-15 part, hawthorn 10-15 part, konjaku flour 10-15 part, xylitol 8-12 part, skimmed milk power 8-10 part, natural cream 6-8 part, sodium carboxymethylcellulose 0.01-0.03 part, single diacylglycerol 0.02-0.04 part, oligomeric maltose 3-5 part, gelatin 0.01-0.03 part, water 80-100 part.
Further, following mass fraction formula components is comprised:
Pawpaw 20 parts, oat 10 parts, hawthorn 10 parts, konjaku flour 10 parts, xylitol 8 parts, skimmed milk power 8 parts, natural cream 6 parts, sodium carboxymethylcellulose 0.01 part, single diacylglycerol 0.02 part, oligomeric maltose 3 parts, 0.01 part, gelatin, 80 parts, water.
Further, following mass fraction formula components is comprised:
Pawpaw 25 parts, oat 12 parts, hawthorn 12 parts, konjaku flour 12 parts, xylitol 10 parts, skimmed milk power 9 parts, natural cream 7 parts, sodium carboxymethylcellulose 0.02 part, single diacylglycerol 0.03 part, oligomeric maltose 4 parts, 0.02 part, gelatin, 90 parts, water.
Further, following mass fraction formula components is comprised:
Pawpaw 30 parts, oat 15 parts, hawthorn 15 parts, konjaku flour 15 parts, xylitol 12 parts, skimmed milk power 10 parts, natural cream 8 parts, sodium carboxymethylcellulose 0.03 part, single diacylglycerol 0.04 part, oligomeric maltose 5 parts, 0.03 part, gelatin, 100 parts, water.
Beneficial effect of the present invention is as follows:
1, taste acid of the present invention is refreshing, delicate mouthfeel.
2, low-sugar low-fat of the present invention, the fat that disappears is reduced weight.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of pawpaw ice cream, comprises following mass fraction formula components:
Pawpaw 20-30 part, oat 10-15 part, hawthorn 10-15 part, konjaku flour 10-15 part, xylitol 8-12 part, skimmed milk power 8-10 part, natural cream 6-8 part, sodium carboxymethylcellulose 0.01-0.03 part, single diacylglycerol 0.02-0.04 part, oligomeric maltose 3-5 part, gelatin 0.01-0.03 part, water 80-100 part.
Embodiment two:
A kind of pawpaw ice cream according to embodiment one, comprises following mass fraction formula components:
Pawpaw 20 parts, oat 10 parts, hawthorn 10 parts, konjaku flour 10 parts, xylitol 8 parts, skimmed milk power 8 parts, natural cream 6 parts, sodium carboxymethylcellulose 0.01 part, single diacylglycerol 0.02 part, oligomeric maltose 3 parts, 0.01 part, gelatin, 80 parts, water.
Embodiment three:
A kind of pawpaw ice cream according to embodiment one, comprises following mass fraction formula components:
Pawpaw 25 parts, oat 12 parts, hawthorn 12 parts, konjaku flour 12 parts, xylitol 10 parts, skimmed milk power 9 parts, natural cream 7 parts, sodium carboxymethylcellulose 0.02 part, single diacylglycerol 0.03 part, oligomeric maltose 4 parts, 0.02 part, gelatin, 90 parts, water.
Embodiment four:
A kind of pawpaw ice cream according to embodiment one, comprises following mass fraction formula components:
Pawpaw 30 parts, oat 15 parts, hawthorn 15 parts, konjaku flour 15 parts, xylitol 12 parts, skimmed milk power 10 parts, natural cream 8 parts, sodium carboxymethylcellulose 0.03 part, single diacylglycerol 0.04 part, oligomeric maltose 5 parts, 0.03 part, gelatin, 100 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a pawpaw ice cream, is characterized in that, comprises following mass fraction formula components:
Pawpaw 20-30 part, oat 10-15 part, hawthorn 10-15 part, konjaku flour 10-15 part, xylitol 8-12 part, skimmed milk power 8-10 part, natural cream 6-8 part, sodium carboxymethylcellulose 0.01-0.03 part, single diacylglycerol 0.02-0.04 part, oligomeric maltose 3-5 part, gelatin 0.01-0.03 part, water 80-100 part.
2. a kind of pawpaw ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Pawpaw 20 parts, oat 10 parts, hawthorn 10 parts, konjaku flour 10 parts, xylitol 8 parts, skimmed milk power 8 parts, natural cream 6 parts, sodium carboxymethylcellulose 0.01 part, single diacylglycerol 0.02 part, oligomeric maltose 3 parts, 0.01 part, gelatin, 80 parts, water.
3. a kind of pawpaw ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Pawpaw 25 parts, oat 12 parts, hawthorn 12 parts, konjaku flour 12 parts, xylitol 10 parts, skimmed milk power 9 parts, natural cream 7 parts, sodium carboxymethylcellulose 0.02 part, single diacylglycerol 0.03 part, oligomeric maltose 4 parts, 0.02 part, gelatin, 90 parts, water.
4. a kind of pawpaw ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Pawpaw 30 parts, oat 15 parts, hawthorn 15 parts, konjaku flour 15 parts, xylitol 12 parts, skimmed milk power 10 parts, natural cream 8 parts, sodium carboxymethylcellulose 0.03 part, single diacylglycerol 0.04 part, oligomeric maltose 5 parts, 0.03 part, gelatin, 100 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510465941.7A CN105166315A (en) | 2015-08-03 | 2015-08-03 | Papaya ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510465941.7A CN105166315A (en) | 2015-08-03 | 2015-08-03 | Papaya ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166315A true CN105166315A (en) | 2015-12-23 |
Family
ID=54889168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510465941.7A Pending CN105166315A (en) | 2015-08-03 | 2015-08-03 | Papaya ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166315A (en) |
-
2015
- 2015-08-03 CN CN201510465941.7A patent/CN105166315A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |