CN105166316A - Health-care mung bean ice cream - Google Patents
Health-care mung bean ice cream Download PDFInfo
- Publication number
- CN105166316A CN105166316A CN201510468395.2A CN201510468395A CN105166316A CN 105166316 A CN105166316 A CN 105166316A CN 201510468395 A CN201510468395 A CN 201510468395A CN 105166316 A CN105166316 A CN 105166316A
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- China
- Prior art keywords
- parts
- ice cream
- health
- mung bean
- green
- Prior art date
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- Pending
Links
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 29
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 29
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 18
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 13
- 239000006071 cream Substances 0.000 claims abstract description 13
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 13
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 235000010716 Vigna mungo Nutrition 0.000 claims description 24
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 12
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 12
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 12
- 235000020183 skimmed milk Nutrition 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 235000004213 low-fat Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- Confectionery (AREA)
Abstract
The invention discloses a health-care mung bean ice cream. The health-care mung bean ice cream comprises the following formula components in parts by mass: 10-20 parts of mung bean hulls, 10-20 parts of chrysanthemum powder, 5-8 parts of green tea, 16-18 parts of red beans, 3-5 parts of maltooligosaccharides, 0.003-0.005 part of xanthan gum, 10-15 parts of xylitol, 10-12 parts of nonfat dry milk, 3-5 parts of natural cream, 0.003-0.005 part of sodium carboxymethyl cellulose, 0.03-0.05 part of monoglycerides and 80-100 parts of water. The health-care mung bean ice cream disclosed by the invention is fragrant and sweet in taste, low in sugar and fat, nutrient, health-care, and especially suitable for patients suffering from high blood pressure to eat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of green gram health care ice cream.
Background technology
Along with people's living standard improves, people not only more and more pay attention to the mouthfeel of non-staple food, more pay attention to nutritive value of food and health-care efficacy.Ice cream is a kind of non-staple food that people like summer very much, but present commercially available ice cream taste is single, and fat content is high, does not reach the requirement of nutrition and health care.
Summary of the invention
The present invention proposes a kind of green gram health care ice cream, and not only taste is fragrant and sweet, and low-sugar low-fat, and health care is particularly suitable for edible for patients with elevated blood pressure.
For achieving the above object, the invention provides following technical scheme:
A kind of green gram health care ice cream, comprises following mass fraction formula components:
Green gram spermoderm 10-20 part, chrysanthemum powder 10-20 part, green tea 5-8 part, red bean 16-18 part, oligomeric maltose 3-5 part, xanthans 0.003-0.005 part, xylitol 10-15 part, skimmed milk power 10-12 part, natural cream 3-5 part, sodium carboxymethylcellulose 0.003-0.005 part, monoglyceride 0.03-0.05 part, water 80-100 part.
Further, following mass fraction formula components is comprised:
Green gram spermoderm 10 parts, chrysanthemum powder 10 parts, green tea 5 parts, 16 parts, red bean, oligomeric maltose 3 parts, xanthans 0.003 part, xylitol 10 parts, skimmed milk power 10 parts, natural cream 3 parts, sodium carboxymethylcellulose 0.003 part, monoglyceride 0.03 part, 80 parts, water.
Further, following mass fraction formula components is comprised:
Green gram spermoderm 15 parts, chrysanthemum powder 15 parts, green tea 7 parts, 17 parts, red bean, oligomeric maltose 4 parts, xanthans 0.004 part, xylitol 12 parts, skimmed milk power 11 parts, natural cream 4 parts, sodium carboxymethylcellulose 0.004 part, monoglyceride 0.04 part, 90 parts, water.
Further, following mass fraction formula components is comprised:
Green gram spermoderm 20 parts, chrysanthemum powder 20 parts, green tea 8 parts, 18 parts, red bean, oligomeric maltose 5 parts, xanthans 0.005 part, xylitol 15 parts, skimmed milk power 12 parts, natural cream 5 parts, sodium carboxymethylcellulose 0.005 part, monoglyceride 0.05 part, 100 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, delicate mouthfeel.
2, low-sugar low-fat of the present invention, nutrient health, can step-down.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of green gram health care ice cream, comprises following mass fraction formula components:
Green gram spermoderm 10-20 part, chrysanthemum powder 10-20 part, green tea 5-8 part, red bean 16-18 part, oligomeric maltose 3-5 part, xanthans 0.003-0.005 part, xylitol 10-15 part, skimmed milk power 10-12 part, natural cream 3-5 part, sodium carboxymethylcellulose 0.003-0.005 part, monoglyceride 0.03-0.05 part, water 80-100 part.
Embodiment two:
A kind of green gram health care ice cream according to embodiment one, comprises following mass fraction formula components:
Green gram spermoderm 10 parts, chrysanthemum powder 10 parts, green tea 5 parts, 16 parts, red bean, oligomeric maltose 3 parts, xanthans 0.003 part, xylitol 10 parts, skimmed milk power 10 parts, natural cream 3 parts, sodium carboxymethylcellulose 0.003 part, monoglyceride 0.03 part, 80 parts, water.
Embodiment three:
A kind of green gram health care ice cream according to embodiment one, comprises following mass fraction formula components:
Green gram spermoderm 15 parts, chrysanthemum powder 15 parts, green tea 7 parts, 17 parts, red bean, oligomeric maltose 4 parts, xanthans 0.004 part, xylitol 12 parts, skimmed milk power 11 parts, natural cream 4 parts, sodium carboxymethylcellulose 0.004 part, monoglyceride 0.04 part, 90 parts, water.
Embodiment four:
A kind of green gram health care ice cream according to embodiment one, comprises following mass fraction formula components:
Green gram spermoderm 20 parts, chrysanthemum powder 20 parts, green tea 8 parts, 18 parts, red bean, oligomeric maltose 5 parts, xanthans 0.005 part, xylitol 15 parts, skimmed milk power 12 parts, natural cream 5 parts, sodium carboxymethylcellulose 0.005 part, monoglyceride 0.05 part, 100 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a green gram health care ice cream, is characterized in that, comprises following mass fraction formula components:
Green gram spermoderm 10-20 part, chrysanthemum powder 10-20 part, green tea 5-8 part, red bean 16-18 part, oligomeric maltose 3-5 part, xanthans 0.003-0.005 part, xylitol 10-15 part, skimmed milk power 10-12 part, natural cream 3-5 part, sodium carboxymethylcellulose 0.003-0.005 part, monoglyceride 0.03-0.05 part, water 80-100 part.
2. a kind of green gram health care ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Green gram spermoderm 10 parts, chrysanthemum powder 10 parts, green tea 5 parts, 16 parts, red bean, oligomeric maltose 3 parts, xanthans 0.003 part, xylitol 10 parts, skimmed milk power 10 parts, natural cream 3 parts, sodium carboxymethylcellulose 0.003 part, monoglyceride 0.03 part, 80 parts, water.
3. a kind of green gram health care ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Green gram spermoderm 15 parts, chrysanthemum powder 15 parts, green tea 7 parts, 17 parts, red bean, oligomeric maltose 4 parts, xanthans 0.004 part, xylitol 12 parts, skimmed milk power 11 parts, natural cream 4 parts, sodium carboxymethylcellulose 0.004 part, monoglyceride 0.04 part, 90 parts, water.
4. a kind of green gram health care ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Green gram spermoderm 20 parts, chrysanthemum powder 20 parts, green tea 8 parts, 18 parts, red bean, oligomeric maltose 5 parts, xanthans 0.005 part, xylitol 15 parts, skimmed milk power 12 parts, natural cream 5 parts, sodium carboxymethylcellulose 0.005 part, monoglyceride 0.05 part, 100 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468395.2A CN105166316A (en) | 2015-08-03 | 2015-08-03 | Health-care mung bean ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468395.2A CN105166316A (en) | 2015-08-03 | 2015-08-03 | Health-care mung bean ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166316A true CN105166316A (en) | 2015-12-23 |
Family
ID=54889169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510468395.2A Pending CN105166316A (en) | 2015-08-03 | 2015-08-03 | Health-care mung bean ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166316A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134229A (en) * | 2020-02-12 | 2020-05-12 | 福建仙境食品有限公司 | Preparation method of nutritious interesting ice cream bar for children |
-
2015
- 2015-08-03 CN CN201510468395.2A patent/CN105166316A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134229A (en) * | 2020-02-12 | 2020-05-12 | 福建仙境食品有限公司 | Preparation method of nutritious interesting ice cream bar for children |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |
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| WD01 | Invention patent application deemed withdrawn after publication |