CN105455000A - Vegetable noodles - Google Patents
Vegetable noodles Download PDFInfo
- Publication number
- CN105455000A CN105455000A CN201510789951.6A CN201510789951A CN105455000A CN 105455000 A CN105455000 A CN 105455000A CN 201510789951 A CN201510789951 A CN 201510789951A CN 105455000 A CN105455000 A CN 105455000A
- Authority
- CN
- China
- Prior art keywords
- parts
- leek
- spinach
- potato
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 13
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 13
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 13
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 13
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses vegetable noodles, which comprise the following ingredients by weight: 80-120 parts of corn flour, 15-25 parts of eggs, 5-15 parts of spinach, 4-6 parts of salt, 5-7 parts of tomatoes, 8-10 parts of white gourd, 4-6 parts of lotus root, 8-10 parts of potato, 4-6 parts of leek and 30-40 parts of water. The vegetable noodles have fresh taste and rich nutrient.
Description
Technical field
The present invention relates to field of food, in particular to a kind of vegetable noodles.
Background technology
Noodles are a kind of food that people often eat, some people three meals in a day are all take noodles as staple food, at present, commercially available noodles often with single flour for raw material, taste is single, can not meet the demand of people to nutrition, for above-mentioned drawback, the present invention selects various vegetables as raw material, develops a kind of vegetable noodles, and the present invention not only has silk floss and not soft, pliability is strong, fine and smooth tasty and refreshing, do not stick to one's teeth, do not stick with paste soup, do not fracture, features such as prolonged resistant to cook, and nutritious, balanced, also there is prevention of various diseases simultaneously and delay senility, effect of skin maintenance; Extensively be suitable for various crowd to eat.
Summary of the invention
The present invention proposes a kind of vegetable noodles, this vegetable noodles taste delicate fragrance, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetable noodles, calculate according to parts by weight, comprise following raw material: corn flour 80-120 part, egg 15-25 part, spinach 5-15 part, salt 4-6 part, tomato 5-7 part, wax gourd 8-10 part, lotus rhizome 4-6 part, potato 8-10 part, leek 4-6 part, water 30-40 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 80 parts, 15 parts, egg, spinach 5 parts, salt 4 parts, 5 parts, tomato, 8 parts, wax gourd, lotus rhizome 4 parts, 8 parts, potato, 4 parts, leek, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material: corn flour 100 parts, 20 parts, egg, spinach 10 parts, salt 5 parts, 6 parts, tomato, 9 parts, wax gourd, lotus rhizome 5 parts, 9 parts, potato, 5 parts, leek, 35 parts, water.
Further, calculate according to parts by weight, comprise following raw material: corn flour 120 parts, 25 parts, egg, spinach 15 parts, salt 6 parts, 7 parts, tomato, 10 parts, wax gourd, lotus rhizome 6 parts, 10 parts, potato, 6 parts, leek, 40 parts, water.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance.
2, nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Corn flour 80-120 part, egg 15-25 part, spinach 5-15 part, salt 4-6 part, tomato 5-7 part, wax gourd 8-10 part, lotus rhizome 4-6 part, potato 8-10 part, leek 4-6 part, water 30-40 part.
Embodiment two:
Corn flour 80 parts, 15 parts, egg, spinach 5 parts, salt 4 parts, 5 parts, tomato, 8 parts, wax gourd, lotus rhizome 4 parts, 8 parts, potato, 4 parts, leek, 30 parts, water.
Embodiment three:
Corn flour 100 parts, 20 parts, egg, spinach 10 parts, salt 5 parts, 6 parts, tomato, 9 parts, wax gourd, lotus rhizome 5 parts, 9 parts, potato, 5 parts, leek, 35 parts, water.
Embodiment four:
Corn flour 120 parts, 25 parts, egg, spinach 15 parts, salt 6 parts, 7 parts, tomato, 10 parts, wax gourd, lotus rhizome 6 parts, 10 parts, potato, 6 parts, leek, 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a vegetable noodles, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 80-120 part, egg 15-25 part, spinach 5-15 part, salt 4-6 part, tomato 5-7 part, wax gourd 8-10 part, lotus rhizome 4-6 part, potato 8-10 part, leek 4-6 part, water 30-40 part.
2. a kind of vegetable noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 80 parts, 15 parts, egg, spinach 5 parts, salt 4 parts, 5 parts, tomato, 8 parts, wax gourd, lotus rhizome 4 parts, 8 parts, potato, 4 parts, leek, 30 parts, water.
3. a kind of vegetable noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 100 parts, 20 parts, egg, spinach 10 parts, salt 5 parts, 6 parts, tomato, 9 parts, wax gourd, lotus rhizome 5 parts, 9 parts, potato, 5 parts, leek, 35 parts, water.
4. a kind of vegetable noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 120 parts, 25 parts, egg, spinach 15 parts, salt 6 parts, 7 parts, tomato, 10 parts, wax gourd, lotus rhizome 6 parts, 10 parts, potato, 6 parts, leek, 40 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789951.6A CN105455000A (en) | 2015-11-17 | 2015-11-17 | Vegetable noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789951.6A CN105455000A (en) | 2015-11-17 | 2015-11-17 | Vegetable noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105455000A true CN105455000A (en) | 2016-04-06 |
Family
ID=55593560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510789951.6A Pending CN105455000A (en) | 2015-11-17 | 2015-11-17 | Vegetable noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105455000A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360270A (en) * | 2016-08-23 | 2017-02-01 | 枞阳县田园面业有限责任公司 | Rice noodle containing various green vegetables |
| CN107125577A (en) * | 2017-06-26 | 2017-09-05 | 福建农林大学 | A kind of vegetable noodles |
-
2015
- 2015-11-17 CN CN201510789951.6A patent/CN105455000A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360270A (en) * | 2016-08-23 | 2017-02-01 | 枞阳县田园面业有限责任公司 | Rice noodle containing various green vegetables |
| CN107125577A (en) * | 2017-06-26 | 2017-09-05 | 福建农林大学 | A kind of vegetable noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |