CN106900699A - Multi-functional fresh-preservative - Google Patents
Multi-functional fresh-preservative Download PDFInfo
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- CN106900699A CN106900699A CN201710302822.9A CN201710302822A CN106900699A CN 106900699 A CN106900699 A CN 106900699A CN 201710302822 A CN201710302822 A CN 201710302822A CN 106900699 A CN106900699 A CN 106900699A
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- aqueous solution
- fresh
- preservative
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- 239000003755 preservative agent Substances 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000000243 solution Substances 0.000 claims abstract description 26
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 19
- ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000007864 aqueous solution Substances 0.000 claims abstract description 15
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021355 Stearic acid Nutrition 0.000 claims abstract description 12
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 12
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000008117 stearic acid Substances 0.000 claims abstract description 12
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims abstract description 10
- ULDHMXUKGWMISQ-VIFPVBQESA-N (S)-(+)-Carvone Natural products CC(=C)[C@H]1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-VIFPVBQESA-N 0.000 claims abstract description 9
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 9
- 239000004576 sand Substances 0.000 claims abstract description 9
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 9
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 claims abstract description 8
- 239000004471 Glycine Substances 0.000 claims abstract description 8
- 229920002674 hyaluronan Polymers 0.000 claims abstract description 8
- 229960003160 hyaluronic acid Drugs 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 229910021529 ammonia Inorganic materials 0.000 claims abstract description 5
- 125000006353 oxyethylene group Chemical group 0.000 claims abstract description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- -1 Alkenyl glycine Chemical compound 0.000 claims description 2
- PDNNQADNLPRFPG-UHFFFAOYSA-N N.[O] Chemical compound N.[O] PDNNQADNLPRFPG-UHFFFAOYSA-N 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- RSWGJHLUYNHPMX-UHFFFAOYSA-N 1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid Chemical compound C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 230000000903 blocking effect Effects 0.000 abstract description 7
- 230000001934 delay Effects 0.000 abstract description 6
- 230000018044 dehydration Effects 0.000 abstract description 4
- 238000006297 dehydration reaction Methods 0.000 abstract description 4
- 206010040880 Skin irritation Diseases 0.000 abstract description 2
- 230000036556 skin irritation Effects 0.000 abstract description 2
- 231100000475 skin irritation Toxicity 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001413 amino acids Chemical group 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- NGVDGCNFYWLIFO-UHFFFAOYSA-N pyridoxal 5'-phosphate Chemical compound CC1=NC=C(COP(O)(O)=O)C(C=O)=C1O NGVDGCNFYWLIFO-UHFFFAOYSA-N 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- HZUKSQHMCTUZJL-UHFFFAOYSA-N P(=O)(O)(O)OCC=1C(=C(C(=NC1)C)O)C=O.P(=O)(O)(O)OC=1C(=NC=C(C1C=O)CO)C Chemical compound P(=O)(O)(O)OCC=1C(=C(C(=NC1)C)O)C=O.P(=O)(O)(O)OC=1C(=NC=C(C1C=O)CO)C HZUKSQHMCTUZJL-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 101710089165 Protein white Proteins 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000004902 Softening Agent Substances 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 125000002344 aminooxy group Chemical group [H]N([H])O[*] 0.000 description 1
- 229910003481 amorphous carbon Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 239000008294 cold cream Substances 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- AFZSMODLJJCVPP-UHFFFAOYSA-N dibenzothiazol-2-yl disulfide Chemical compound C1=CC=C2SC(SSC=3SC4=CC=CC=C4N=3)=NC2=C1 AFZSMODLJJCVPP-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000008396 flotation agent Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000007682 pyridoxal 5'-phosphate Nutrition 0.000 description 1
- 239000011589 pyridoxal 5'-phosphate Substances 0.000 description 1
- 229960001327 pyridoxal phosphate Drugs 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000004078 waterproofing Methods 0.000 description 1
- 239000008340 white lotion Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
- A01N3/02—Keeping cut flowers fresh chemically
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Plant Pathology (AREA)
- Toxicology (AREA)
- Engineering & Computer Science (AREA)
- Dentistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Cosmetics (AREA)
Abstract
A kind of multi-functional fresh-preservative, raw material and weight ratio in its formula are respectively：5 parts of activated carbon, 4 parts of stearic acid, 30 parts of thin white sand, 20 parts of alcohol, 2 parts of hyaluronic acid aqueous solution, 5 parts of the soybean protein aqueous solution, 10 parts of D/W, 2 parts of carvol ethanol solution, 1 part of ammonia oxyethylene group glycine solution, 3 parts of aqueous citric acid solution.The consumption and physicochemical property of each raw material of the present invention produce synergy, so as to reach effect that is sterilized, preventing dehydration to wither.PH value of the present invention is approached with the pH value of human body skin, to no skin irritation；Having to Fresh Cutting flower after use significantly prevents otch from blocking, delays the effect that decays.
Description
Technical field
The present invention relates to industrial goods field, and in particular to it is a kind of it is sterilized, prevent the withered multi-functional fresh flower of dehydration fresh-keeping
Agent, having to Fresh Cutting flower good prevent otch from blocking, delays the effect that decays.
Background technology
Antistaling agent, the purposes according to antistaling agent can be divided into：Pulsing solution, flower forcing liquid, liquid for immersing in bottle.Master in fresh cut-flower antistaling agent
It is water and sugar to want composition, and other compositions are different in different antistaling agent prescriptions.On the premise of environmental pollution is not caused,
Physiological metabolism function can be adjusted by stem foot or other what absorption antistaling agents, suppress the breeding of microorganism, prevent stalk conduit
Physiology is blocked, and with unobstructed Water Transportation, suppresses the generation of ethene in plant, delays the process for cutting flower withering, and extends Fresh Cutting flower
Life-span.
The content of the invention
It is an object of the invention to provide a kind of sterilization, the withered multi-functional fresh-preservative of dehydration is prevented, to Fresh Cutting flower
Prevent otch from blocking, delay the effect that decays with good.
Present invention employs such technical scheme：The invention is applied to the fresh-keeping antistaling agent of fresh flower, in its formula
Raw material and weight ratio are respectively：5 parts of activated carbon, 4 parts of stearic acid, 30 parts of thin white sand, 20 parts of alcohol, 2 parts of hyaluronic acid aqueous solution,
5 parts of the soybean protein aqueous solution, 10 parts of D/W, 2 parts of carvol ethanol solution, ammonia oxyethylene group glycine solution 1
Part, 3 parts of aqueous citric acid solution.
Weight proportion of the invention is obtained by the present inventor's lot of experiments, and in the practical application up to 2 years
Middle proof, having to Fresh Cutting flower ideal prevent otch from blocking, delays the effect that decays.
Heretofore described raw material:
Activated carbon：It is black powder or bulk, graininess, cellular amorphous carbon, also there is the crystal carbon of arranged regular.Tool
Have the advantages that specific surface area is big, aperture is moderate, be evenly distributed, adsorption rate is fast, impurity is few.Application field：Petrochemical industry；Electric power
Industry；Chemical industry；Food service industry；Gold industry；Environmental protection industry (epi)；Cigaratte filter, timber floor are moistureproof, inhale taste, automobile gasoline steams
Hair Environmental capacity, preparation of various impregnating agent liquid etc., such as activated carbon can be used for producing rubbing as the filler of activated carbon canister
Motorcycle canister, automobile canister etc..
Stearic acid：English name：The solid fatty acid that this strain of Stearic Acid-829 is driven, obtain in vegetable fat,
Main component is stearic acid (C18H36O2) and palmitic acid (C16H32O2).This product is the powder that white or off-white color have soapy feeling
Or crystallinity lump, its section has the fine needle crystal of micro-strip gloss；There is the micro- smelly of similar grease, it is tasteless.This product in chloroform or
It is readily soluble in ether, dissolve in ethanol, it is almost insoluble in water.It is widely used in inhibition and generation cosmetic, plastics cold resistant plasticizer, the demoulding
Agent, stabilizer, surfactant, thiofide, waterproofing agent, polishing agent, metallic soap, metalliferous mineral flotation agent, softening
Agent, pharmaceuticals and other organic chemicals.In cosmetics, stearic acid is used to play breast in toilet cream and cold cream this two classes skin care item
Change is acted on, so that it becomes to stablize pure white lotion.Stearic acid still manufactures the primary raw material of almond cream and milk.Stearic acid
Soap esters purposes in cosmetics industry is more extensive.
Thin white sand：It is that a kind of quality is hard, wear-resisting, stable chemical nature silicates mineral.Feature：Color whiteness
Height, particle is uniform, will never fade.Grains of sand quality is hard, it is not easy to efflorescence.Particle is glittering and translucent.Contain multi mineral in white sand
Matter, such as iron, magnesium, potassium, calcium.Main application：Glass, metallurgical, building, chemical industry, machinery, electronics, rubber, plastics, coating, boat
Empty, space flight, designs moulding, the mural painting at sandy beach, makes children carefree without the enjoyment nature restrained, and can improve the resistance against diseases of children.
Alcohol：It is colourless, transparent, the liquid with peat-reek（It is volatile）, density ratio water is small, can with water with any than mutual
It is molten（Extractant can not typically be made）.It is a kind of important solvent, gas chromatography and inorganic matter can be dissolved.
Hyaluronic acid aqueous solution：Hyaluronic acid, is a kind of acid mucopolysaccharide.It is the tender important foundation material of skin water,
Itself it is also a kind of composition of human body, it has special water retention, deal is more up to 100 times of itself weight, is mesh
The best material of moisture retention in the nature of preceding discovery, is referred to as preferable NMF.It can improve skin-nourishing
Metabolism, makes that skin is tender, smooth, goes to wrinkle, increase elasticity, prevent aging, is again good Transdermal absorption rush while moisturizing
Enter agent.Used cooperatively with other nutritional ingredients, the more preferable effect for promoting nutrient absorption can be played.
The soybean protein aqueous solution：Soybean protein, is most important component in nature, is the base for constituting organic-biological
This element.After the separated extraction of soybean protein, the wherein composition of amino acid and content is than FAO (Food and Agriculture Organization of the United Nation) and world health
The children of Organisation recommendations and adult's amino acid nutrient element supply standard（RDA）It is taller a lot, digestibility is obtained very
It is big to improve, it is rare good protein.And soybean separation protein white powder eliminate original nutrition in soybean suppress because
Son --- trypsin inhibitor, so reacts there will be no discomforts such as indigestion, gaseous distentions.
D/W：Glucose, is a kind of most wide and mostly important monose of distributed in nature, and it is a kind of polyhydroxy
Base aldehyde.Pure glucose is clear crystal, and pleasantly sweet but sweet taste is not so good as sucrose (common people cannot taste sweet taste), is soluble in
Water, is slightly soluble in ethanol, insoluble in ether.Aqueous solution optically-active to the right, therefore belongs to " dextrose ".Glucose has in field of biology
Critical role, is the energy source of living cells and metabolic intermediate product, i.e., biological main Energy supply material.Plant can pass through
Photosynthesis produces glucose.In candy making industry and field of medicaments extensive application.
Carvol ethanol solution：Carvol, is a kind of important spices.Color shape：Colourless to shallow olive drab(O.D) supernatant liquid.It is molten
It is miscible in ethanol in propane diols, vegetable oil and mineral oil, insoluble in G ＆ W.Main application：It is widely used in food work
In industry and chemical industry, particularly toothpaste, hard candy, in chewing gum and various beverages, the synthesis of carvol has important economy
Value.
Ammonia oxyethylene group glycine solution：It is the rate-limiting enzyme of Synthesis pathway approach, it receives various environment and development
The control of the factor.ACC synzyme needs phosphopyridoxal pyridoxal phosphate (PLP), and easily its activity is reduced by substrate for induction in catalytic reaction process,
Amino-oxy (AOA) and ammonia oxygen ethyl vinyl glycine (AVG) etc. are the competitive inhibitors of ACS.
Aqueous citric acid solution：Citric acid, is a kind of important organic acid, also known as citric acid.For semi-transparent clear crystal or
White particle or white crystalline powder, odorless, taste are extremely sour.Citric acid is mainly used as acid, solubilizer, buffer, antioxygen
Agent, except raw meat deodorant, local flavor promoting agent, gelling agent, toner etc..Additionally, citric acid also has suppression bacterium, color protection, improvement
The effects such as local flavor, promotion sucrose inversion.Using：It is mainly used in the cold drinks such as soda, fruit drink, lactic acid drink and salts down
Product；Make pH regulators with citric acid, can not only play seasoning effect, can also keep its quality；The property of antioxidant can be increased
Can, inhibitory enzyme activity extends shelf life storage.
The consumption and physicochemical property of each raw material of the present invention produce coordinative role, and good effect is：It is sterilized, prevent dehydration withered
Wither；PH value is approached with the pH value of human body skin, to no skin irritation；Substantially felt comfortably cool after use, it is soft, without greasy feeling,
Having to Fresh Cutting flower significantly prevents otch from blocking, delays the effect that decays.
Using effect experiment of the invention：Address：Dengfeng City of Henan Province Dong Guanjie " certain large-scale flowers wholesale market ".Participate in
Experiment retail shop 58, is the trade company of certain large-scale flowers wholesale market.Using multi-functional fresh-preservative of the present invention, make
It it is 10 months with the cycle.Experimental result：Satisfaction rate 87.9%；It is satisfied with standard：Free from extraneous odour, does not have excitant to fresh flower, to Fresh Cutting flower
With significantly preventing otch from blocking, delay the effect that decays.
Experimental result：Multi-functional fresh-preservative of the present invention, free from extraneous odour is nonirritant to fresh flower, right after use
Fresh Cutting flower substantially has obvious to be prevented otch from blocking, delays the effect that decays.
Specific embodiment
The multi-functional fresh-preservative, raw material and weight ratio in its formula are respectively：5 parts of activated carbon, stearic acid 4
Part, 30 parts of thin white sand, 20 parts of alcohol, 2 parts of hyaluronic acid aqueous solution, 5 parts of the soybean protein aqueous solution, 10 parts of D/W,
2 parts of carvol ethanol solution, 1 part of ammonia oxyethylene group glycine solution, 3 parts of aqueous citric acid solution.Its preparation method is：
Step one：Stearic acid is carried out with alcohol dissolve to obtain solution, activated carbon is added after the thin white sand of wash clean is dried, then add
In entering stearic acid solution, mixing and stirring；
Step 2：Hyaluronic acid aqueous solution, the soybean protein aqueous solution, D/W are mixed according to a certain percentage
It is even；
Step 3：Carvol ethanol solution is added into step（Two）It is uniformly mixed in resulting material, sequentially adds ammonia oxygen second
Alkenyl glycine solution, aqueous citric acid solution and step（One）Resulting material, vacuum outgas after stirring, packaging can be obtained
Finished product.
Claims (2)
1. a kind of multi-functional fresh-preservative, it is characterised in that raw material and weight ratio in formula are respectively：It is 5 parts of activated carbon, hard
4 parts of resin acid, 30 parts of thin white sand, 20 parts of alcohol, 2 parts of hyaluronic acid aqueous solution, 5 parts of the soybean protein aqueous solution, D/W
10 parts, 2 parts of carvol ethanol solution, 1 part of ammonia oxyethylene group glycine solution, 3 parts of aqueous citric acid solution.
2. according to the antistaling agent described in claim 1, it is characterised in that the preparation method of the multi-functional fresh-preservative is：
Step one：Stearic acid is carried out with alcohol dissolve to obtain solution, activated carbon is added after the thin white sand of wash clean is dried, then add
In entering stearic acid solution, mixing and stirring；
Step 2：Hyaluronic acid aqueous solution, the soybean protein aqueous solution, D/W are mixed according to a certain percentage
It is even；
Step 3：Carvol ethanol solution is added into step（Two）It is uniformly mixed in resulting material, sequentially adds ammonia oxygen second
Alkenyl glycine solution, aqueous citric acid solution and step（One）Resulting material, vacuum outgas after stirring, packaging can be obtained
Finished product.
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| CN201710302822.9A CN106900699A (en) | 2017-05-03 | 2017-05-03 | Multi-functional fresh-preservative |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197859A (en) * | 2017-07-19 | 2017-09-26 | 合肥申沃园艺有限公司 | A kind of fresh-keeping liquid for fresh flower and preparation method thereof |
| CN108184823A (en) * | 2018-01-11 | 2018-06-22 | 宁波远鸿生物科技有限公司 | A kind of fresh-preservative |
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|---|---|---|---|---|
| EP0765114B1 (en) * | 1994-06-14 | 1999-11-03 | Abbott Laboratories | Liquid formulations and process for extending the vase life of cut flowers |
| CN101002552A (en) * | 2006-01-16 | 2007-07-25 | 何生根 | Novel fresh-keeping agent for cut fresh flowers |
| CN101669465A (en) * | 2009-08-25 | 2010-03-17 | 广东绿力生物科技有限公司 | Multi-functional flower fresh-keeping agent and preparation method thereof |
| CN102934631A (en) * | 2012-11-23 | 2013-02-20 | 董德华 | Preservative composition |
| CN108496961A (en) * | 2017-02-28 | 2018-09-07 | 刘振标 | Multi-functional fresh-preservative |
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2017
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0765114B1 (en) * | 1994-06-14 | 1999-11-03 | Abbott Laboratories | Liquid formulations and process for extending the vase life of cut flowers |
| CN101002552A (en) * | 2006-01-16 | 2007-07-25 | 何生根 | Novel fresh-keeping agent for cut fresh flowers |
| CN101669465A (en) * | 2009-08-25 | 2010-03-17 | 广东绿力生物科技有限公司 | Multi-functional flower fresh-keeping agent and preparation method thereof |
| CN102934631A (en) * | 2012-11-23 | 2013-02-20 | 董德华 | Preservative composition |
| CN108496961A (en) * | 2017-02-28 | 2018-09-07 | 刘振标 | Multi-functional fresh-preservative |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197859A (en) * | 2017-07-19 | 2017-09-26 | 合肥申沃园艺有限公司 | A kind of fresh-keeping liquid for fresh flower and preparation method thereof |
| CN108184823A (en) * | 2018-01-11 | 2018-06-22 | 宁波远鸿生物科技有限公司 | A kind of fresh-preservative |
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Application publication date: 20170630 |