CN107969578A - A kind of production method of vegetable and fruit juice beverage - Google Patents
A kind of production method of vegetable and fruit juice beverage Download PDFInfo
- Publication number
- CN107969578A CN107969578A CN201610916578.0A CN201610916578A CN107969578A CN 107969578 A CN107969578 A CN 107969578A CN 201610916578 A CN201610916578 A CN 201610916578A CN 107969578 A CN107969578 A CN 107969578A
- Authority
- CN
- China
- Prior art keywords
- fruit
- chinese cabbage
- pulp
- fruit juice
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000015203 fruit juice Nutrition 0.000 title abstract description 11
- 235000013361 beverage Nutrition 0.000 title abstract description 4
- 235000015192 vegetable juice Nutrition 0.000 title abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 25
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 17
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 17
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims description 10
- 230000003139 buffering effect Effects 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 6
- 238000001816 cooling Methods 0.000 abstract description 4
- 238000007872 degassing Methods 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract description 4
- 235000021022 fresh fruits Nutrition 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of production method of vegetable and fruit juice beverage, Chinese cabbage, fruit fresh fruit → select and be classified → take pulp is → broken → to remove pericarp → fruit juice separating → filtering → allotment → homogeneous → degassing → sterilization → quick cooling → dress filling → finished product.
Description
Technical field
The present invention relates to biological fermentation field, is specifically a kind of production method of vegetable and fruit juice beverage.
Background technology
In recent years, fruit drink market in China's is in high speed development situation, the rapid emergence of fruit juice market and being good for for consumer
Kang Yishi enhancings are inseparable, and vitamin and trace element necessary to body are rich in fruit drink, especially pure juice, also because
This, the health delicious main cause for attracting consumer as fruit juice.
The content of the invention
1st, technological process：Chinese cabbage, fruit fresh fruit → select and be classified → take → broken → removal pericarp → fruit juice separating of pulp
→ filtering → allotment → homogeneous → degassing → sterilization → quick cooling → dress filling → finished product.2nd, it is formulated：Chinese cabbage fruit juice 10%；
Granulated sugar 9%；Citric acid 0.25%；Stabilizer 0.05%；Chinese cabbage fruit essence：In right amount.3rd, key points for operation：（1）Pulp extracting method：
Method one：Chinese cabbage, fruit are cut half, scooped out with spoon as obtaining fruit Chinese cabbage, fruit pulp；Method two：With one group of rotation
Blade cuts into slices Chinese cabbage, fruit（It is 1.6mm thick）Directly drop in a porous centrifugal basket, rotating cylinder there are Dou sides, in Dou
There are 4 block buffering plates in the vertical direction on side, when centrifuge is rotated with the speed of 175 grams of centrifugal force, the fruit from chankings out
Slurry and seed are spilled over by outstanding frame hole, and remaining pericarp is attached on the wall of outstanding frame and is thrown another side, then in separating tank
Collect pulp and pericarp.The production capacity of extractor is 2t/h, its recovery rate is 94%.（2）Separating and filtering：Can use centrifuge from
The heart removes seed and crude fibre；（3）Allotment：Chinese cabbage fruit has been treated as a kind of natural due to unique flavor and highly acidity
Concentrate.Chinese cabbage fruit syrup accounts for 6-8% with regard to delicious and tasty in fruit drink.（4）Homogeneous and degassing：（5）Sterilization：Killed using Pasteur
Bacterium：105oC, 15-20min；（6）Cooling：85oC is rapidly cooled to after sterilization.4th, finished product requirement：（1）Finished product fruit juice is buff
And it is muddy uniform, it is not stratified；（2）With strong Chinese cabbage fruit juice fragrance, not adding citric acid with regard to sweet and sour taste.Specific implementation
Mode
Key points for operation：（1）Pulp extracting method：Method one：Chinese cabbage, fruit are cut half, scooped out with spoon white as obtaining fruit
Dish, fruit pulp；Method two：Chinese cabbage, fruit are cut into slices with one group of rotating blade（It is 1.6mm thick）Directly drop to one it is porous
Centrifugal basket in, rotating cylinder has Dou sides, there is 4 block buffering plates in the vertical direction on Dou sides, when centrifuge is with 175 grams of centrifugal force
When speed rotates, pulp and seed from chankings out are spilled over by outstanding frame hole, and remaining pericarp is attached on the wall of outstanding frame
Another side is thrown, pulp and pericarp are then collected in separating tank.The production capacity of extractor is 2t/h, its recovery rate is
94%.（2）Separating and filtering：Seed and crude fibre can be removed with centrifuge；（3）Allotment：Chinese cabbage, fruit are due to unique wind
Taste and highly acidity, have been treated as a kind of natural concentrate.Chinese cabbage, fruit syrup account for 6-8% with regard to delicious and tasty in fruit drink.（4）
Homogeneous and degassing：（5）Sterilization：Using pasteurize：105oC, 15-20min；（6）Cooling：85oC is rapidly cooled to after sterilization.
Claims (2)
1. pulp extracting method：Method one：Chinese cabbage, fruit are cut half, scooped out with spoon as obtaining fruit Chinese cabbage, fruit fruit
Meat；Method two：Chinese cabbage, fruit are cut into slices with one group of rotating blade（It is 1.6mm thick）A porous centrifugation is directly dropped to turn
In cylinder, rotating cylinder has Dou sides, there is 4 block buffering plates in the vertical direction on Dou sides, when centrifuge is rotated with the speed of 175 grams of centrifugal force
When, pulp and seed from chankings out are spilled over by outstanding frame hole, and remaining pericarp, which is attached on the wall of outstanding frame, to be thrown separately
On one side, pulp and pericarp are then collected in separating tank.
2. the production capacity of extractor is 2t/h, its recovery rate is 94%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610916578.0A CN107969578A (en) | 2016-10-21 | 2016-10-21 | A kind of production method of vegetable and fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610916578.0A CN107969578A (en) | 2016-10-21 | 2016-10-21 | A kind of production method of vegetable and fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107969578A true CN107969578A (en) | 2018-05-01 |
Family
ID=62004331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610916578.0A Pending CN107969578A (en) | 2016-10-21 | 2016-10-21 | A kind of production method of vegetable and fruit juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107969578A (en) |
-
2016
- 2016-10-21 CN CN201610916578.0A patent/CN107969578A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180501 |
|
| WD01 | Invention patent application deemed withdrawn after publication |