CN108564850A - Vegetable knife work auxiliary apparatus - Google Patents

Abstract

The present invention discloses a kind of vegetable knife work auxiliary apparatus, including：Geometrical clamp, port, support plate, baffle, than ruler, it is characterized in that：Mouth, geometrical clamp lower ending opening are opened in geometrical clamp upper end closed, side, and opening tightening is clipped on knife spine；Baffle is fixed as one with support plate one end, and support plate passes through port, is hung on geometrical clamp by baffle dress, the support plate other end connects regulating ratio ruler.The present apparatus is to assist to begin to learn the people to cut the dish to cut out uniform vegetable and this vegetable knife work auxiliary apparatus for designing, make to begin to learn the people for cooking food, easily grasp knife work, width according to the thin and thick of required vegetable selection than ruler, standard operation can cut out more uniform dish slice or piece or section, and beginner is contributed to practice knife work faster.

Description

Auxiliary exercise device for kitchen knife skills

technical field

The invention relates to the field of kitchen utensils, in particular to an auxiliary training device for cutting kitchen knives.

Background technique

In daily meals, the skill level of the kitchen knife directly affects the aesthetics of the dishes and even the taste of the dishes. Usually, the basic requirements for cutting vegetables are uniform length and uniform thickness. Generally, when cutting vegetables, the retreat distance of the left hand remains basically unchanged, and at the same time, the width of the cut vegetables is basically the same as before. For those who are new to cooking, mastering knife skills is the most difficult thing. Vegetables are often cut in different lengths and thicknesses. It takes a long time to practice to improve knife skills.

Contents of the invention

The object of the present invention is to provide an auxiliary training device for cutting vegetables, which can be directly clamped on the back of the cutting knife, and can dynamically adjust the different widths of the scale according to the needs, so as to help beginners to cut vegetables evenly.

The technical solution of the present invention is: an auxiliary exercise device for cutting a kitchen knife, comprising: a fixing clip, a port, a support plate, a baffle, and a scale, wherein: the upper end of the fixing clip is closed, one side is open, the lower end of the fixing clip is open, and the opening is closed. Clamped tightly on the back of the knife; one end of the baffle and the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by the baffle, and the other end of the support plate is connected with an adjustable scale.

The width and thickness of the support plate are smaller than the length and width of the opening.

The length of the baffle is greater than the length of the opening or the width of the baffle is greater than the width of the opening or the length and width of the baffle are both greater than the length and width of the opening.

The length of the support plate is less than or equal to the width of the kitchen knife.

The width of the scale can be selected according to actual needs, and the scale is made of transparent material.

The connection mode between the scale and the support plate is mosaic connection or fixed connection.

Beneficial effects of the present invention: When beginners learn to cut vegetables, they can choose the corresponding scale according to the dishes they are making, so as to cut more uniform vegetable segments or slices or shreds, which makes the dishes more visually beautiful and helps to cut them faster. Practice knife skills.

Description of drawings

Fig. 1 is a schematic diagram of the state structure of the present invention using Embodiment 1;

Fig. 2 is a schematic structural view of Embodiment 1 of the present invention;

Fig. 3 is a schematic diagram of the connection between the support plate and the scale in Embodiment 1 of the present invention;

Fig. 4 is a schematic structural diagram of Embodiment 2 of the present invention;

Fig. 5 is a schematic diagram of the connection between the support plate and the scale in Example 2 of the present invention.

In the figure: 1, fixing clip; 2, port; 3, support plate; 4, baffle plate; 5, scale; 6, groove; 7, cross frame; 8, rivet; 9, chute.

Detailed ways

Further description below in conjunction with accompanying drawings.

Embodiment 1: With reference to Fig. 2 and Fig. 3, the length of the baffle plate in this example is greater than the length of the opening, and the scale is inlaid and connected with the support plate. There are grooves on the support plate, and scales of different widths can be replaced.

Auxiliary exerciser for kitchen knife skills, including: fixed clip, opening, support plate, baffle, scale, the upper end of the fixed clip is closed, one side is open, the lower end of the fixed clip is open, and the opening is tightened and clamped on the back of the knife; the baffle and One end of the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by means of the baffle plate, and the other end of the support plate is connected with a scale. In this example, the width and thickness of the support plate are smaller than the length and width of the opening; The length and width of the mouth; the support plate is inlaid with the scale, and there is a groove on the support plate, and one side of the scale can be pushed into the groove from the side of the support plate to fix it. The scale is made of transparent plastic, and can be adjusted according to the actual situation Vegetable cutting requires changing scales of different widths.

When using this auxiliary knife training device for kitchen knife, because the opening end of the fixing clip is tightened, it is clamped on the back of the knife knife to keep it stable. The support plate and the scale are on the right side of the knife. The right hand holds the knife and the left hand assists. The head of the vegetable is even, and the right hand cuts the vegetables vigorously, the knife falls, the support plate and the scale move up, the kitchen knife is lifted, the support plate and the scale fall by gravity, when the baffle falls to the opening, because the length of the baffle is longer than the opening The length of the opening, the opening blocks the baffle, reinstalls the support plate and the scale on the opening, repeats the operation, and cuts all the dishes, and the width of each dish is basically the same. Beginners who learn how to cut vegetables can use the auxiliary knife skill training device, which can not only increase the visual beauty of dishes, but also help to practice knife skills faster.

Embodiment 2: Referring to Fig. 4 and Fig. 5, the width of the baffle plate in this example is greater than the width of the opening, the scale is fixedly connected with the support plate, and the scale is a telescopic structure.

Auxiliary exerciser for kitchen knife skills, including: fixed clip, opening, support plate, baffle, scale, the upper end of the fixed clip is closed, one side is open, the lower end of the fixed clip is open, and the opening is tightened and clamped on the back of the knife; the baffle and One end of the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by means of the baffle plate, and the other end of the support plate is connected with a scale. In this example, the width and thickness of the support plate are smaller than the length and width of the opening; the width of the baffle is larger than the width of the opening, and the length of the baffle is longer than the length of the opening or the length and width of the baffle are larger than the length of the opening. The length and width of the mouth; the support plate is fixedly connected with the scale, and the scale is made of transparent plastic material with a telescopic structure. The scale 5 of this structure is composed of: cross skeleton 7, rivets 8, and chute 9. Different degrees can be achieved by adjusting the cross skeleton. Adjust the width of the scale according to the actual needs of cutting vegetables.

When using this auxiliary knife training device for kitchen knife, because the opening end of the fixing clip is tightened, it is clamped on the back of the knife knife to keep it stable. The support plate and the scale are on the right side of the knife. The right hand holds the knife and the left hand assists. The head of the vegetable is even, and the right hand cuts the vegetables vigorously, the knife falls, the support plate and the scale move up, the kitchen knife is lifted, the support plate and the scale fall by gravity, when the baffle falls to the opening, because the width of the baffle is larger than the opening. The width of the opening, the opening blocks the baffle, reinstalls the support plate and the scale on the opening, repeats the operation, and cuts all the dishes, and the width of a single dish is basically the same. Beginners who learn how to cut vegetables can use the auxiliary knife skill training device, which can not only increase the visual beauty of dishes, but also help to practice knife skills faster.

The above descriptions are only preferred embodiments of the present invention, and the present invention is not limited to the above embodiments, as long as the main technical solutions of the present invention are implemented in substantially the same way, they all fall within the scope of protection of the present invention.

Claims (6)

1. Auxiliary training device for cutting kitchen knife, including: fixed clip, port, support plate, baffle, scale, characterized by: the upper end of the fixed clip is closed, one side is open, the lower end of the fixed clip is open, and the opening is tightened and clamped On the knife back; the baffle and one end of the support plate are fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by the baffle, and the other end of the support plate is connected with an adjustable scale. 2. The auxiliary training device for cutting a kitchen knife according to claim 1, characterized in that: the width and thickness of the support plate are smaller than the length and width of the opening. 3. According to claim 1, the auxiliary training device for cutting a kitchen knife is characterized in that: the length of the baffle is greater than the length of the opening or the width of the baffle is greater than the width of the opening or the length and width of the baffle are greater than the length and width of the opening . 4. The auxiliary training device for kitchen knife skills according to claim 1, characterized in that: the length of the support plate is less than or equal to the width of the kitchen knife. 5. The auxiliary training device for cutting kitchen knife skills according to claim 1, characterized in that: the width of the scale can be selected according to actual needs, and the scale is made of transparent material. 6. The auxiliary training device for cutting a kitchen knife according to claim 1, characterized in that: the connection between the scale and the support plate is an inlaid connection or a fixed connection.