CN108564850B - Auxiliary exercise device for kitchen knife skills - Google Patents

Abstract

The invention discloses an auxiliary training device for cutting a kitchen knife, comprising: a fixing clip, a port, a support plate, a baffle plate, and a scale, and is characterized in that: the upper end of the fixing clip is closed, one side is open, the lower end of the fixing clip is open, and the opening is closed. Clamped tightly on the back of the knife; one end of the baffle and the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by the baffle, and the other end of the support plate is connected with an adjustable scale. This device is designed to assist beginners in cutting vegetables to cut out uniform dishes. This auxiliary knife practice device for vegetable cutting allows beginners to easily master knife skills. Choose the width of the scale according to the thickness of the required dishes. Standard operation is easy. It can cut more uniform shreds or slices or segments, which is helpful for beginners to practice knife skills faster.

Description

Auxiliary exercise device for kitchen knife skills

technical field

The invention relates to the field of kitchen utensils, in particular to an auxiliary training device for kitchen knife skills.

Background technique

In daily meals, the skill level of the kitchen knife directly affects the aesthetics of the dishes and even the taste of the dishes. Usually, the basic requirements for cutting vegetables are uniform length and uniform thickness. Generally, when cutting vegetables, the retreat distance of the left hand remains basically unchanged, and at the same time, the width of the cut vegetables is basically the same as before. For those who are new to cooking, mastering knife skills is the most difficult thing. Vegetables are often cut in different lengths and thicknesses. It takes a long time to practice to improve knife skills.

Contents of the invention

The purpose of the present invention is to provide an auxiliary training device for cutting vegetables, which can be directly clamped on the back of the cutting knife, and can dynamically adjust the different widths of the scale according to the needs, so as to help beginners to cut vegetables evenly.

The technical solution of the present invention is: an auxiliary exercise device for cutting a kitchen knife, comprising: a fixing clip, a port, a support plate, a baffle, and a scale, wherein: the upper end of the fixing clip is closed, one side is open, the lower end of the fixing clip is open, and the opening is closed. Clamped tightly on the back of the knife; one end of the baffle and the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by the baffle, and the other end of the support plate is connected with an adjustable scale.

The width and thickness of the support plate are smaller than the length and width of the opening.

The length of the baffle is greater than the length of the opening or the width of the baffle is greater than the width of the opening or the length and width of the baffle are both greater than the length and width of the opening.

The length of the support plate is less than or equal to the width of the kitchen knife.

The width of the scale can be selected according to actual needs, and the scale is made of transparent material.

The connection mode between the scale and the support plate is mosaic connection or fixed connection.

Beneficial effects of the present invention: When beginners learn to cut vegetables, they can choose the corresponding scale according to the dishes they are making, so as to cut more uniform vegetable segments or slices or shreds, which makes the dishes more visually beautiful and helps to cut them faster. Practice knife skills.

Description of drawings

Fig. 1 is a schematic diagram of the state structure of the present invention using Embodiment 1;

Fig. 2 is a schematic structural view of Embodiment 1 of the present invention;

Fig. 3 is a schematic diagram of the connection between the support plate and the scale in Embodiment 1 of the present invention;

Fig. 4 is a schematic structural diagram of Embodiment 2 of the present invention;

Fig. 5 is a schematic diagram of the connection between the support plate and the scale in Example 2 of the present invention.

In the figure: 1, fixing clip; 2, port; 3, support plate; 4, baffle plate; 5, scale; 6, groove; 7, cross frame; 8, rivet; 9, chute.

Detailed ways

Further description below in conjunction with accompanying drawings.

Embodiment 1: With reference to Fig. 2 and Fig. 3, the length of the baffle plate in this example is greater than the length of the opening, and the scale is inlaid and connected with the support plate. There are grooves on the support plate, and scales of different widths can be replaced.

Auxiliary exerciser for kitchen knife skills, including: fixed clip, opening, support plate, baffle, scale, the upper end of the fixed clip is closed, one side is open, the lower end of the fixed clip is open, and the opening is tightened and clamped on the back of the knife; the baffle and One end of the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by means of the baffle plate, and the other end of the support plate is connected with a scale. In this example, the width and thickness of the support plate are smaller than the length and width of the opening; The length and width of the mouth; the support plate is inlaid with the scale, and there is a groove on the support plate, and one side of the scale can be pushed into the groove from the side of the support plate to fix it. The scale is made of transparent plastic, and can be adjusted according to the actual situation Cutting vegetables requires changing scales of different widths.

When using this auxiliary knife training device for kitchen knife, because the opening end of the fixing clip is tightened, it is clamped on the back of the knife knife to keep it stable. The support plate and the scale are on the right side of the knife. The right hand holds the knife and the left hand assists. The head of the vegetable is even, and the right hand cuts the vegetables vigorously, the knife falls, the support plate and the scale move up, the kitchen knife is lifted, the support plate and the scale fall by gravity, when the baffle falls to the opening, because the length of the baffle is longer than the opening The length of the opening, the opening blocks the baffle, reinstalls the support plate and the scale on the opening, repeats the operation, and cuts all the dishes, and the width of each dish is basically the same. Beginners who learn how to cut vegetables can use the auxiliary knife skill training device, which can not only increase the visual beauty of dishes, but also help to practice knife skills faster.

Embodiment 2: Referring to Fig. 4 and Fig. 5, the width of the baffle plate in this example is greater than the width of the opening, the scale is fixedly connected with the support plate, and the scale is a telescopic structure.

Auxiliary exerciser for kitchen knife skills, including: fixed clip, opening, support plate, baffle, scale, the upper end of the fixed clip is closed, one side is open, the lower end of the fixed clip is open, and the opening is tightened and clamped on the back of the knife; the baffle and One end of the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by means of the baffle plate, and the other end of the support plate is connected with a scale. In this example, the width and thickness of the support plate are smaller than the length and width of the opening; the width of the baffle is larger than the width of the opening, and the length of the baffle is longer than the length of the opening or the length and width of the baffle are larger than the length of the opening. The length and width of the mouth; the support plate is fixedly connected with the scale, and the scale is made of transparent plastic material with a telescopic structure. The scale 5 of this structure is composed of: cross frame 7, rivets 8, and chute 9. Different degrees can be achieved by adjusting the cross frame Adjust the width of the scale according to the actual needs of cutting vegetables.

When using this auxiliary knife training device for kitchen knife, because the opening end of the fixing clip is tightened, it is clamped on the back of the knife knife to keep it stable. The support plate and the scale are on the right side of the knife. The right hand holds the knife and the left hand assists. The head of the vegetable is even, and the right hand cuts the vegetables vigorously, the knife falls, the support plate and the scale move up, the kitchen knife is lifted, the support plate and the scale fall by gravity, when the baffle falls to the opening, because the width of the baffle is larger than the opening. The width of the opening, the opening blocks the baffle, reinstalls the support plate and the scale on the opening, repeats the operation, and cuts all the dishes, and the width of a single dish is basically the same. Beginners who learn how to cut vegetables can use the auxiliary knife skill training device, which can not only increase the visual beauty of dishes, but also help to practice knife skills faster.

The above descriptions are only preferred embodiments of the present invention, and the present invention is not limited to the above embodiments, as long as the main technical solutions of the present invention are implemented in substantially the same way, they all fall within the scope of protection of the present invention.

Claims (5)

1. Vegetable cutter auxiliary exercise ware includes: fixation clamp, opening, backup pad, baffle, scale, characterized by: the upper end of the fixing clamp is closed, one side is provided with an opening, the lower end of the fixing clamp is provided with an opening, and the opening is tightly clamped on the knife back; the baffle is fixed as an organic wholely with backup pad one end, and the backup pad passes the opening, relies on the baffle dress to hang on the fixation clamp, and the adjustable scale is connected to the backup pad other end, is connected with two kinds of methods, and one is: the support plate is connected with the scale in an embedded way, a groove is formed in the support plate, and one side edge of the scale is pushed into the groove from the side surface of the support plate to be fixed; secondly, it is: the support plate is fixedly connected with the scale, the scale is provided with a telescopic structure and consists of a crossed framework, rivets and sliding grooves, and the telescopic structure can realize the telescopic operation of different degrees by adjusting the crossed framework.

2. The vegetable cutter auxiliary trainer according to claim 1, wherein: the width and thickness of the support plate are less than the length and width of the through opening.

3. The vegetable cutter auxiliary trainer according to claim 1, wherein: the length of the baffle is larger than the length of the through hole or the width of the baffle is larger than the width of the through hole or the length and the width of the baffle are both larger than the length and the width of the through hole.

4. The vegetable cutter auxiliary trainer according to claim 1, wherein: the length of the supporting plate is smaller than or equal to the width of the kitchen knife.

5. The vegetable cutter auxiliary trainer according to claim 1, wherein: the width of the scale can be selected according to actual requirements, and the scale is made of transparent materials.

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