CN1253100C - 用于硬糖的无糖低热量基料 - Google Patents

用于硬糖的无糖低热量基料 Download PDF

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Publication number
CN1253100C
CN1253100C CNB008138567A CN00813856A CN1253100C CN 1253100 C CN1253100 C CN 1253100C CN B008138567 A CNB008138567 A CN B008138567A CN 00813856 A CN00813856 A CN 00813856A CN 1253100 C CN1253100 C CN 1253100C
Authority
CN
China
Prior art keywords
weight
glucan
sugar alcohol
base
alcohol composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB008138567A
Other languages
English (en)
Chinese (zh)
Other versions
CN1399518A (zh
Inventor
迈克尔·约翰·里甘
苏珊·埃林·哈蒂根
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Cultor America Inc
Original Assignee
Danisco Cultor America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Cultor America Inc filed Critical Danisco Cultor America Inc
Publication of CN1399518A publication Critical patent/CN1399518A/zh
Application granted granted Critical
Publication of CN1253100C publication Critical patent/CN1253100C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CNB008138567A 1999-04-23 2000-04-21 用于硬糖的无糖低热量基料 Expired - Fee Related CN1253100C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US13089099P 1999-04-23 1999-04-23
US55189400A 2000-04-19 2000-04-19
US09/551,894 2000-04-19
US60/130,890 2000-04-19

Publications (2)

Publication Number Publication Date
CN1399518A CN1399518A (zh) 2003-02-26
CN1253100C true CN1253100C (zh) 2006-04-26

Family

ID=26828935

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB008138567A Expired - Fee Related CN1253100C (zh) 1999-04-23 2000-04-21 用于硬糖的无糖低热量基料

Country Status (8)

Country Link
EP (1) EP1089637A4 (fr)
JP (1) JP2002541874A (fr)
KR (1) KR20030004980A (fr)
CN (1) CN1253100C (fr)
AU (1) AU770868B2 (fr)
BR (1) BR0009877A (fr)
NZ (1) NZ510907A (fr)
WO (1) WO2000064281A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19751841A1 (de) * 1997-11-22 1999-05-27 Stolberger Metallwerke Gmbh Elektrisch leitfähiges Metallband und Steckverbinder daraus
FR2892935B1 (fr) * 2005-11-09 2008-12-05 Roquette Freres Composition diuretique et appetente et utilisation pour le traitement des troubles urinaires chez les animaux domestiques
CN103125712A (zh) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 一种无糖硬糖及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
JPS61254148A (ja) * 1985-05-08 1986-11-11 Katsumi Ishiwatari 低カロリ−性のキヤンデ−
US4948596A (en) * 1987-04-29 1990-08-14 Warner-Lambert Company Method of purifying polydextrose and composition containing same
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
AU8312891A (en) * 1990-08-03 1992-03-02 Warner-Lambert Company Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same
DE69215359T2 (de) * 1991-02-20 1997-04-03 Cultor Oy Reduzierte polydextrose
CA2095567C (fr) * 1992-05-06 1999-02-23 Subraman Rao Cherukuri Agents gonflants absorbants, a faible teneur en vapeur d'eau, et en calories, et methodes de preparation connexe
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
GB9515077D0 (en) * 1995-07-21 1995-09-20 Procter & Gamble Candy products and their manufacture

Also Published As

Publication number Publication date
CN1399518A (zh) 2003-02-26
EP1089637A1 (fr) 2001-04-11
WO2000064281A1 (fr) 2000-11-02
AU4475600A (en) 2000-11-10
AU770868B2 (en) 2004-03-04
KR20030004980A (ko) 2003-01-15
JP2002541874A (ja) 2002-12-10
BR0009877A (pt) 2002-05-07
EP1089637A4 (fr) 2004-05-12
NZ510907A (en) 2003-02-28

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Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20060426

Termination date: 20110421