CN1273037C - 贵刁型面条产品 - Google Patents

贵刁型面条产品 Download PDF

Info

Publication number: CN1273037C
Authority: CN; China
Prior art keywords: noodle product; water; noodle; product; acid
Prior art date: 1997-12-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CNB981261981A

Other languages

English (en)

Chinese (zh)

Other versions

CN1225245A (zh

Inventor

P·P·迈耶

E·斯科维勒

G·耶尔明格

M·鲁德伯格－塔姆

T－S托

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Nestle SA

Original Assignee

Societe des Produits Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-29

Filing date

1998-12-29

Publication date

2006-09-06

1998-12-29 Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA

1999-08-11 Publication of CN1225245A publication Critical patent/CN1225245A/zh

2006-09-06 Application granted granted Critical

2006-09-06 Publication of CN1273037C publication Critical patent/CN1273037C/zh

2018-12-29 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000012149 noodles Nutrition 0.000 title claims abstract description 72
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
235000013312 flour Nutrition 0.000 claims abstract description 18
239000003349 gelling agent Substances 0.000 claims abstract description 14
229920002472 Starch Polymers 0.000 claims abstract description 11
239000002253 acid Substances 0.000 claims abstract description 11
239000008107 starch Substances 0.000 claims abstract description 11
235000019698 starch Nutrition 0.000 claims abstract description 11
150000001768 cations Chemical class 0.000 claims abstract description 10
239000003995 emulsifying agent Substances 0.000 claims abstract description 10
241000196324 Embryophyta Species 0.000 claims abstract description 9
235000015099 wheat brans Nutrition 0.000 claims abstract description 8
238000000034 method Methods 0.000 claims description 15
239000000203 mixture Substances 0.000 claims description 15
238000010411 cooking Methods 0.000 claims description 10
238000001125 extrusion Methods 0.000 claims description 7
238000010438 heat treatment Methods 0.000 claims description 7
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 7
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
239000004310 lactic acid Substances 0.000 claims description 4
235000014655 lactic acid Nutrition 0.000 claims description 4
238000010025 steaming Methods 0.000 claims description 4
229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
238000001816 cooling Methods 0.000 claims description 3
238000007710 freezing Methods 0.000 claims description 3
230000008014 freezing Effects 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 3
238000009835 boiling Methods 0.000 claims description 2
238000007654 immersion Methods 0.000 claims description 2
239000003921 oil Substances 0.000 abstract description 6
239000000499 gel Substances 0.000 abstract description 4
150000007513 acids Chemical class 0.000 abstract description 2
239000000701 coagulant Substances 0.000 abstract 1
150000002500 ions Chemical class 0.000 abstract 1
241000209094 Oryza Species 0.000 description 11
235000007164 Oryza sativa Nutrition 0.000 description 11
235000009566 rice Nutrition 0.000 description 11
238000004519 manufacturing process Methods 0.000 description 7
235000019198 oils Nutrition 0.000 description 5
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 4
229910001424 calcium ion Inorganic materials 0.000 description 4
235000019482 Palm oil Nutrition 0.000 description 3
240000008042 Zea mays Species 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000004806 packaging method and process Methods 0.000 description 3
239000002540 palm oil Substances 0.000 description 3
229920001592 potato starch Polymers 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
240000008886 Ceratonia siliqua Species 0.000 description 2
235000013912 Ceratonia siliqua Nutrition 0.000 description 2
240000005717 Dioscorea alata Species 0.000 description 2
235000002723 Dioscorea alata Nutrition 0.000 description 2
235000007056 Dioscorea composita Nutrition 0.000 description 2
235000009723 Dioscorea convolvulacea Nutrition 0.000 description 2
235000005362 Dioscorea floribunda Nutrition 0.000 description 2
235000004868 Dioscorea macrostachya Nutrition 0.000 description 2
235000005361 Dioscorea nummularia Nutrition 0.000 description 2
235000005360 Dioscorea spiculiflora Nutrition 0.000 description 2
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
229920002907 Guar gum Polymers 0.000 description 2
235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
235000002595 Solanum tuberosum Nutrition 0.000 description 2
229910000831 Steel Inorganic materials 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
230000018044 dehydration Effects 0.000 description 2
238000006297 dehydration reaction Methods 0.000 description 2
235000004879 dioscorea Nutrition 0.000 description 2
239000000665 guar gum Substances 0.000 description 2
235000010417 guar gum Nutrition 0.000 description 2
229960002154 guar gum Drugs 0.000 description 2
239000000416 hydrocolloid Substances 0.000 description 2
230000020477 pH reduction Effects 0.000 description 2
235000010413 sodium alginate Nutrition 0.000 description 2
239000000661 sodium alginate Substances 0.000 description 2
229940005550 sodium alginate Drugs 0.000 description 2
239000010959 steel Substances 0.000 description 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
244000020551 Helianthus annuus Species 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
240000008467 Oryza sativa Japonica Group Species 0.000 description 1
235000005043 Oryza sativa Japonica Group Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
229910001420 alkaline earth metal ion Inorganic materials 0.000 description 1
238000007664 blowing Methods 0.000 description 1
229910000019 calcium carbonate Inorganic materials 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
239000000645 desinfectant Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000010855 food raising agent Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
239000008234 soft water Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
229920001059 synthetic polymer Polymers 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Zoology (AREA)
Manufacturing & Machinery (AREA)
Wood Science & Technology (AREA)
Noodles (AREA)
Compositions Of Macromolecular Compounds (AREA)
Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
Glass Compositions (AREA)

CNB981261981A 1997-12-29 1998-12-29 贵刁型面条产品 Expired - Fee Related CN1273037C (zh)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP97204120.6		1997-12-29
EP97204120A EP0927520B1 (de)	1997-12-29	1997-12-29	Wasserhaltiges Nudelprodukt

Publications (2)

Publication Number	Publication Date
CN1225245A CN1225245A (zh)	1999-08-11
CN1273037C true CN1273037C (zh)	2006-09-06

Family

ID=8229137

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CNB981261981A Expired - Fee Related CN1273037C (zh)	1997-12-29	1998-12-29	贵刁型面条产品

Country Status (17)

Country	Link
US (1)	US6120826A (de)
EP (1)	EP0927520B1 (de)
JP (1)	JPH11235157A (de)
KR (1)	KR19990062564A (de)
CN (1)	CN1273037C (de)
AT (1)	ATE293366T1 (de)
AU (1)	AU9724698A (de)
BR (1)	BR9805720A (de)
CA (1)	CA2248734C (de)
DE (1)	DE69733071T2 (de)
ES (1)	ES2241026T3 (de)
ID (1)	ID21616A (de)
MY (1)	MY122109A (de)
NZ (1)	NZ332547A (de)
PT (1)	PT927520E (de)
SG (1)	SG77204A1 (de)
TW (1)	TW496730B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0927519B1 (de) *	1997-12-29	2003-10-29	Société des Produits Nestlé S.A.	Beehoon-Typ Nudeln
CA2434887A1 (en) *	2003-03-07	2004-09-07	Standard Foods Corporation	Flour composition containing non-wheat cereal components, and noodles produced therefrom
WO2005036971A1 (en)	2003-10-16	2005-04-28	Techcom Group, Llc	Reduced digestible carbohydrate food having reduced blood glucose response
DE102004056337A1 (de) *	2004-11-22	2006-06-14	Bühler AG	Teigware mit reduziertem Anteil an verdaubarer Stärke
WO2010022764A1 (en) *	2008-08-26	2010-03-04	Nestec S.A.	A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
US20120207880A1 (en) *	2009-10-23	2012-08-16	Industry Foundation Of Chonnam National University	Gluten additives for rice bakery and preparation method thereof
US20150147445A1 (en) *	2012-06-01	2015-05-28	General Mills, Inc.	Food composition and method
ITUB20152841A1 (it) *	2015-08-04	2017-02-04	Nobile Matteo Alessandro Del	Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) *	2016-02-02	2017-08-10	信行奥島	米粉麺の製造方法
CN107960600A (zh) *	2017-10-18	2018-04-27	成都食为天科技有限公司	一种方便即食型面条的制备方法
US10785999B2 (en) *	2019-02-01	2020-09-29	Ajinomoto Foods North America, Inc.	Rice dough compositions and gluten-free rice noodles made therefrom
CA3138934A1 (en) *	2019-05-13	2020-11-19	Conagra Foods Rdm, Inc.	Water absorbers and separation mechanisms for application to high moisture foodstuffs
CN111011724A (zh) *	2019-12-20	2020-04-17	重庆中面商贸(集团)有限公司	营养面及其制备方法和应用
US12421356B2 (en) *	2020-05-11	2025-09-23	Hope Tree Holding Gmbh	Granulate of only natural constitutions; granulate for the manufacture of composable products and method for manufacturing the granulate and the products obtained therefrom
CN111587988A (zh) *	2020-06-05	2020-08-28	四川徽记豆匠食品有限公司	一种关庙面及其制备工艺
WO2025038036A1 (en) *	2023-08-16	2025-02-20	Singapore Polytechnic	A method of improving the shelf life of a food product and a food product with an improved shelf life

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3366079D1 (en) *	1982-09-23	1986-10-16	Nestle Sa	Process for producing starch-based pasta products
EP0415788A1 (de) *	1989-09-01	1991-03-06	Mars Incorporated	Durch Säure stabilisierte Teigwaren und Verfahren zu ihrer Herstellung
CH680974A5 (de) *	1990-07-24	1992-12-31	Nestle Sa
US5139808A (en) *	1991-09-13	1992-08-18	Nestec S.A.	Process of making frozen pasta
CH684775A5 (fr) *	1992-10-09	1994-12-30	Nestle Sa	Pâtes de riz.
SG63519A1 (en) *	1995-04-22	1999-03-30	Nestle Sa	Noodle preparation
JP3064869B2 (ja) *	1995-05-25	2000-07-12	明星食品株式会社	麺類の製造方法
JP3634034B2 (ja) *	1995-11-01	2005-03-30	シマダヤ株式会社	含水ビーフンの製造方法

1997
- 1997-12-29 PT PT97204120T patent/PT927520E/pt unknown
- 1997-12-29 AT AT97204120T patent/ATE293366T1/de active
- 1997-12-29 DE DE69733071T patent/DE69733071T2/de not_active Expired - Lifetime
- 1997-12-29 ES ES97204120T patent/ES2241026T3/es not_active Expired - Lifetime
- 1997-12-29 EP EP97204120A patent/EP0927520B1/de not_active Expired - Lifetime
1998
- 1998-10-20 CA CA002248734A patent/CA2248734C/en not_active Expired - Fee Related
- 1998-10-21 MY MYPI98004793A patent/MY122109A/en unknown
- 1998-10-28 SG SG1998004344A patent/SG77204A1/en unknown
- 1998-10-29 ID IDP981423A patent/ID21616A/id unknown
- 1998-10-29 NZ NZ332547A patent/NZ332547A/xx not_active IP Right Cessation
- 1998-11-12 KR KR1019980048457A patent/KR19990062564A/ko not_active Withdrawn
- 1998-12-01 TW TW087119907A patent/TW496730B/zh not_active IP Right Cessation
- 1998-12-10 JP JP10351706A patent/JPH11235157A/ja active Pending
- 1998-12-21 AU AU97246/98A patent/AU9724698A/en not_active Abandoned
- 1998-12-28 US US09/220,602 patent/US6120826A/en not_active Expired - Lifetime
- 1998-12-29 CN CNB981261981A patent/CN1273037C/zh not_active Expired - Fee Related
- 1998-12-29 BR BR9805720-0A patent/BR9805720A/pt not_active Application Discontinuation

Also Published As

Publication number	Publication date
DE69733071D1 (de)	2005-05-25
PT927520E (pt)	2005-06-30
KR19990062564A (ko)	1999-07-26
AU9724698A (en)	1999-07-15
NZ332547A (en)	2000-03-27
ES2241026T3 (es)	2005-10-16
CA2248734A1 (en)	1999-06-29
SG77204A1 (en)	2000-12-19
BR9805720A (pt)	2000-05-02
CA2248734C (en)	2008-08-19
TW496730B (en)	2002-08-01
US6120826A (en)	2000-09-19
EP0927520A1 (de)	1999-07-07
DE69733071T2 (de)	2006-03-02
EP0927520B1 (de)	2005-04-20
MY122109A (en)	2006-03-31
ATE293366T1 (de)	2005-05-15
HK1020844A1 (en)	2000-05-26
ID21616A (id)	1999-07-01
CN1225245A (zh)	1999-08-11
JPH11235157A (ja)	1999-08-31

Legal Events

Date	Code	Title	Description
1999-08-11	C06	Publication
1999-08-11	PB01	Publication
2001-04-11	C10	Entry into substantive examination
2001-04-11	SE01	Entry into force of request for substantive examination
2006-09-06	C14	Grant of patent or utility model
2006-09-06	GR01	Patent grant
2014-02-26	C17	Cessation of patent right
2014-02-26	CF01	Termination of patent right due to non-payment of annual fee	Granted publication date: 20060906 Termination date: 20121229

Publication	Publication Date	Title
CN1121150C (zh)	2003-09-17	米粉型的面条产品
CN1225245A (zh)	1999-08-11	贵刁型面条产品
CN1116818C (zh)	2003-08-06	面条制品
JP2014012028A (ja)	2014-01-23	冷凍調理済みパスタ類の製造方法
CN1218663C (zh)	2005-09-14	棕色芽胚米
AU728976B2 (en)	2001-01-25	Process for producing quick-boiling pastas and noodles
US5192543A (en)	1993-03-09	Heated die plate for making extruded pasta shapes
CN1232631A (zh)	1999-10-27	面制品
CN112790333B (zh)	2023-10-03	一种结晶型自熟米饭及其制备方法
JP3664570B2 (ja)	2005-06-29	即席麺類の製造方法
JP6553983B2 (ja)	2019-07-31	冷凍調理済み生麺類の製造方法
JP3155488B2 (ja)	2001-04-09	即席麺の製造方法
CN110710639A (zh)	2020-01-21	一种牛肉干的风干发酵工艺
CN115843984A (zh)	2023-03-28	一种南极磷虾膨化虾片及其制备方法
CN105661272A (zh)	2016-06-15	一种杂粮微波快速干燥及熟化方法
CN1605271A (zh)	2005-04-13	方便面类的制造方法及方便面类
JP7731818B2 (ja)	2025-09-01	冷凍麺類の製造方法
JP2006246773A (ja)	2006-09-21	中華生麺の製造方法
CN1537449A (zh)	2004-10-20	面线加工方法
CN107467553A (zh)	2017-12-15	一种水产品膨化产品工艺
HK1020844B (en)	2006-02-10	Full-moisture noodle product
JP2015208279A (ja)	2015-11-24	冷凍茹でパスタの製造方法
CN116616435A (zh)	2023-08-22	一种油炸膨化食品的制备方法
JPH0131870B2 (de)	1989-06-28
HK1021791A (en)	2000-07-07	Noodle product of the beehoon type