CN1287672C - 袋式面包以及它在大量生产时的制造方法 - Google Patents

袋式面包以及它在大量生产时的制造方法 Download PDF

Info

Publication number
CN1287672C
CN1287672C CNB018231071A CN01823107A CN1287672C CN 1287672 C CN1287672 C CN 1287672C CN B018231071 A CNB018231071 A CN B018231071A CN 01823107 A CN01823107 A CN 01823107A CN 1287672 C CN1287672 C CN 1287672C
Authority
CN
China
Prior art keywords
dough
bag shape
bag
mould bases
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB018231071A
Other languages
English (en)
Chinese (zh)
Other versions
CN1638643A (zh
Inventor
刘硕原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CN1638643A publication Critical patent/CN1638643A/zh
Application granted granted Critical
Publication of CN1287672C publication Critical patent/CN1287672C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
CNB018231071A 2001-04-04 2001-10-22 袋式面包以及它在大量生产时的制造方法 Expired - Fee Related CN1287672C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2001-0017932A KR100420284B1 (ko) 2001-04-04 2001-04-04 대량생산을 위한 주머니 빵과 그 제조방법
KR2001/17932 2001-04-04

Publications (2)

Publication Number Publication Date
CN1638643A CN1638643A (zh) 2005-07-13
CN1287672C true CN1287672C (zh) 2006-12-06

Family

ID=27699890

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB018231071A Expired - Fee Related CN1287672C (zh) 2001-04-04 2001-10-22 袋式面包以及它在大量生产时的制造方法

Country Status (7)

Country Link
EP (1) EP1372402A4 (fr)
JP (1) JP3701653B2 (fr)
KR (1) KR100420284B1 (fr)
CN (1) CN1287672C (fr)
AU (1) AU2002214339B2 (fr)
CA (1) CA2443186A1 (fr)
RU (1) RU2262236C2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101735786B1 (ko) 2015-01-06 2017-05-16 일흥산업(주) 주머니 빵 및 그의 제조방법
CN106614880B (zh) * 2016-12-08 2022-03-04 中山职业技术学院 面包自动压合成型设备
CN106857754A (zh) * 2017-03-15 2017-06-20 焙之道食品(福建)有限公司 一种夹馅烤口袋蛋糕及其制备方法
CN110063346A (zh) * 2019-04-26 2019-07-30 四川孔府唐人食品有限公司 一种面包制作方法及采用该方法制作的面包

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1975031A (en) * 1932-03-24 1934-09-25 Werner Process of making sandwich rolls
US3388675A (en) * 1965-10-20 1968-06-18 Paul W. Marshall Pastry forming machine
US3909881A (en) * 1974-01-09 1975-10-07 Carlton O Anderson Apparatus for making a hollow hamburger
CA1318185C (fr) * 1988-08-17 1993-05-25 Sadrudin Kanji Moule a patisserie
DE4001129A1 (de) * 1989-02-01 1991-07-18 Nockemann Otto Verfahren und zugehoerige einrichtungen zur herstellung von hohlgebaecken und gebaecktaschen
US6235326B1 (en) * 1993-08-18 2001-05-22 American Needle Edible snack chip and method of making the same
DE9407968U1 (de) * 1994-05-13 1995-10-05 DIL Deutsches Institut für Lebensmitteltechnik e.V., 49610 Quakenbrück Vorrichtung zum Bearbeiten stückiger Nahrungsprodukte von flacher Grundgestalt
GB9508652D0 (en) * 1995-04-28 1995-06-14 Mackay Francis X Bread sandwich pocket
JP3109000B2 (ja) * 1998-04-15 2000-11-13 日本酸素株式会社 ハンバーグ及びその製造方法
KR200188567Y1 (ko) * 2000-02-02 2000-07-15 강경형 포켓 빵

Also Published As

Publication number Publication date
AU2002214339B2 (en) 2005-06-23
EP1372402A4 (fr) 2007-07-18
RU2003132166A (ru) 2005-01-20
KR100420284B1 (ko) 2004-03-02
RU2262236C2 (ru) 2005-10-20
EP1372402A1 (fr) 2004-01-02
KR20020078076A (ko) 2002-10-18
CN1638643A (zh) 2005-07-13
JP2004518415A (ja) 2004-06-24
CA2443186A1 (fr) 2002-05-02
JP3701653B2 (ja) 2005-10-05

Similar Documents

Publication Publication Date Title
CN102770029B (zh) 用于生产呈半壳饼片形式的烘焙产品的工艺及设备
WO2009108143A1 (fr) Appareil, système, et procédé pour confectionner des sandwichs
EP1759585A3 (fr) Dispositif et procédé de production à grande échelle de crêpes sandwichs
JP4713644B2 (ja) バッチパンのスライス、バッチパン、その製法、およびそれに用いられる容器
CN1287672C (zh) 袋式面包以及它在大量生产时的制造方法
GB2212097A (en) Shaping foodstuffs
US7514108B2 (en) Pocket bread and its manufacturing method for mass production
CN112075469B (zh) 一种仿手工馒头揉制设备
AU2002214339A1 (en) Pocket bread and its manufacturing method for mass production
CN117694375A (zh) 一种鸡仔饼的生产设备及其生产工艺
CA2464391C (fr) Pate amelioree et procede de production associe
KR101413357B1 (ko) 만두제조방법
CN209862097U (zh) 拼接式多连烤盘
KR100965826B1 (ko) 자판기용 냉동피자 제조방법
RU2627090C2 (ru) Тесто для пиццы, содержащее осоложенную ячменную муку
RU58299U1 (ru) Выпеченный хлеб
US20090285939A1 (en) Multi-piece Pizza With Peripheral Crust Structure and Method and Apparatus for Forming the Same
JP3666252B2 (ja) 発酵ワッフルおよび発酵ワッフルの製造方法
CN216453002U (zh) 一种面包切割夹馅一体机
RU188960U1 (ru) Форма для приготовления пирога
JPH0560885B2 (fr)
ATE101965T1 (de) Verfahren zur herstellung eines roestbiskuiterzeugnisses.
CN210406877U (zh) 白茶酥饼的包酥器
JP2538780B2 (ja) 縁付クラフトの製造方法
EP0645097A1 (fr) Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20061206

Termination date: 20161022

CF01 Termination of patent right due to non-payment of annual fee