EP1372402A1 - Pain poche et son procede de fabrication en masse - Google Patents

Pain poche et son procede de fabrication en masse

Info

Publication number
EP1372402A1
EP1372402A1 EP01982880A EP01982880A EP1372402A1 EP 1372402 A1 EP1372402 A1 EP 1372402A1 EP 01982880 A EP01982880 A EP 01982880A EP 01982880 A EP01982880 A EP 01982880A EP 1372402 A1 EP1372402 A1 EP 1372402A1
Authority
EP
European Patent Office
Prior art keywords
pocket
dough
shape
bread
sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP01982880A
Other languages
German (de)
English (en)
Other versions
EP1372402A4 (fr
Inventor
Seuk Won You
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority claimed from PCT/KR2001/001789 external-priority patent/WO2002034053A1/fr
Publication of EP1372402A1 publication Critical patent/EP1372402A1/fr
Publication of EP1372402A4 publication Critical patent/EP1372402A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Definitions

  • Figures la to Id are schematical views of manufacturing process of the pocket bread according to the present invention.
  • Figure 2 is a sectional view of another example of the cutting knife used in the manufacturing process of the pocket bread according to the present invention.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

L'invention concerne un pain « poche » et son procédé de fabrication en masse, et plus précisément, un procédé de fabrication en masse du pain « poche » consistant en une première phase de pétrissage des ingrédients selon un rapport approprié, une première phase de fermentation de la pâte pétrie, une phase de façonnage de la pâte pour former une poche, une seconde phase de fermentation de la pâte sous forme de poche, et enfin, une phase de cuisson dans le four. Au cours de la phase de façonnage, une feuille de pâte est pliée en deux et placée sur les plaques supérieure et inférieure du cadre du moule. La feuille de pâte est coupée en continu d'un côté comme de l'autre du cadre du moule avec un outil de coupe pour former une pâte en forme de poche dans laquelle est inséré le cadre de moule. La pâte en forme de poche obtenue est mise à fermenter dans un réceptacle concave, dont la profondeur est comprise entre 10 et 25 mm, pour obtenir la pâte en forme de poche dans la seconde phase de fermentation.
EP01982880A 2001-04-04 2001-10-22 Pain poche et son procede de fabrication en masse Withdrawn EP1372402A4 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2001-0017932A KR100420284B1 (ko) 2001-04-04 2001-04-04 대량생산을 위한 주머니 빵과 그 제조방법
KR2001017932 2001-04-04
PCT/KR2001/001789 WO2002034053A1 (fr) 2000-10-27 2001-10-22 Pain « poche » et son procede de fabrication en masse

Publications (2)

Publication Number Publication Date
EP1372402A1 true EP1372402A1 (fr) 2004-01-02
EP1372402A4 EP1372402A4 (fr) 2007-07-18

Family

ID=27699890

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01982880A Withdrawn EP1372402A4 (fr) 2001-04-04 2001-10-22 Pain poche et son procede de fabrication en masse

Country Status (7)

Country Link
EP (1) EP1372402A4 (fr)
JP (1) JP3701653B2 (fr)
KR (1) KR100420284B1 (fr)
CN (1) CN1287672C (fr)
AU (1) AU2002214339B2 (fr)
CA (1) CA2443186A1 (fr)
RU (1) RU2262236C2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101735786B1 (ko) 2015-01-06 2017-05-16 일흥산업(주) 주머니 빵 및 그의 제조방법
CN106614880B (zh) * 2016-12-08 2022-03-04 中山职业技术学院 面包自动压合成型设备
CN106857754A (zh) * 2017-03-15 2017-06-20 焙之道食品(福建)有限公司 一种夹馅烤口袋蛋糕及其制备方法
CN110063346A (zh) * 2019-04-26 2019-07-30 四川孔府唐人食品有限公司 一种面包制作方法及采用该方法制作的面包

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1975031A (en) * 1932-03-24 1934-09-25 Werner Process of making sandwich rolls
US3388675A (en) * 1965-10-20 1968-06-18 Paul W. Marshall Pastry forming machine
US3909881A (en) * 1974-01-09 1975-10-07 Carlton O Anderson Apparatus for making a hollow hamburger
CA1318185C (fr) * 1988-08-17 1993-05-25 Sadrudin Kanji Moule a patisserie
DE4001129A1 (de) * 1989-02-01 1991-07-18 Nockemann Otto Verfahren und zugehoerige einrichtungen zur herstellung von hohlgebaecken und gebaecktaschen
US6235326B1 (en) * 1993-08-18 2001-05-22 American Needle Edible snack chip and method of making the same
DE9407968U1 (de) * 1994-05-13 1995-10-05 DIL Deutsches Institut für Lebensmitteltechnik e.V., 49610 Quakenbrück Vorrichtung zum Bearbeiten stückiger Nahrungsprodukte von flacher Grundgestalt
GB9508652D0 (en) * 1995-04-28 1995-06-14 Mackay Francis X Bread sandwich pocket
JP3109000B2 (ja) * 1998-04-15 2000-11-13 日本酸素株式会社 ハンバーグ及びその製造方法
KR200188567Y1 (ko) * 2000-02-02 2000-07-15 강경형 포켓 빵

Also Published As

Publication number Publication date
CN1638643A (zh) 2005-07-13
RU2003132166A (ru) 2005-01-20
EP1372402A4 (fr) 2007-07-18
KR100420284B1 (ko) 2004-03-02
CA2443186A1 (fr) 2002-05-02
AU2002214339B2 (en) 2005-06-23
KR20020078076A (ko) 2002-10-18
JP3701653B2 (ja) 2005-10-05
CN1287672C (zh) 2006-12-06
JP2004518415A (ja) 2004-06-24
RU2262236C2 (ru) 2005-10-20

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Legal Events

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Effective date: 20110806