CN1901807A - 包衣的糖食 - Google Patents

包衣的糖食 Download PDF

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Publication number
CN1901807A
CN1901807A CNA2004800394972A CN200480039497A CN1901807A CN 1901807 A CN1901807 A CN 1901807A CN A2004800394972 A CNA2004800394972 A CN A2004800394972A CN 200480039497 A CN200480039497 A CN 200480039497A CN 1901807 A CN1901807 A CN 1901807A
Authority
CN
China
Prior art keywords
confectionery
center
dressing
coating
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2004800394972A
Other languages
English (en)
Chinese (zh)
Inventor
伦奈特·亚历山大
詹姆斯·C·克拉克
巴巴拉·Z·斯塔夫斯基
瓦谢克·J·库雷斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of CN1901807A publication Critical patent/CN1901807A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
CNA2004800394972A 2003-12-30 2004-12-28 包衣的糖食 Pending CN1901807A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US53328403P 2003-12-30 2003-12-30
US60/533,284 2003-12-30

Publications (1)

Publication Number Publication Date
CN1901807A true CN1901807A (zh) 2007-01-24

Family

ID=34748880

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2004800394972A Pending CN1901807A (zh) 2003-12-30 2004-12-28 包衣的糖食

Country Status (9)

Country Link
US (1) US20050191406A1 (pl)
EP (1) EP1699298B1 (pl)
CN (1) CN1901807A (pl)
AU (1) AU2004311404A1 (pl)
CA (1) CA2552164A1 (pl)
ES (1) ES2396129T3 (pl)
PL (1) PL1699298T3 (pl)
RU (1) RU2006122662A (pl)
WO (1) WO2005065461A1 (pl)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101801208B (zh) * 2007-09-21 2014-04-02 卡吉尔公司 基于赤藓醇的硬包衣
CN104041652A (zh) * 2013-03-15 2014-09-17 罗盖特兄弟公司 用于制备糖果和由此获得的糖果的方法
CN106455615A (zh) * 2014-06-30 2017-02-22 洲际大品牌有限责任公司 包衣中含有高水平液体风味物的着色包覆的可食用产品及其制备方法
CN106962583A (zh) * 2017-04-10 2017-07-21 义乌市嘉奇食品有限公司 一种包衣牛轧糖
CN110089605A (zh) * 2018-01-31 2019-08-06 亚历山大·米勒-维维尔 无糖硬糖衣丸
CN116369519A (zh) * 2023-02-17 2023-07-04 浙江索契壹营养科技有限公司 一种新型的复合营养素多层丸及其制备方法

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US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
JP2009506758A (ja) * 2005-08-02 2009-02-19 キャドバリー アダムス ユーエスエー エルエルシー コーティングを有するチュアブル型の菓子製品
WO2007036957A1 (en) * 2005-09-27 2007-04-05 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
WO2007058644A1 (en) * 2005-11-15 2007-05-24 Wm. Wrigley Jr. Company Methods of producing coated products including active agent and products regarding same
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
EP1971220A2 (en) * 2005-12-21 2008-09-24 Wm. Wrigley Jr. Company Multilayered confectionery products and methods regarding same
JP2009532065A (ja) 2006-04-05 2009-09-10 キャドバリー アダムス ユーエスエー エルエルシー 酸含有チューインガム中のリン酸カルシウム錯体
CA2648460C (en) 2006-04-05 2014-09-23 Cadbury Adams Usa Llc Calcium phosphate complex and salts in oral delivery systems
WO2007143367A1 (en) * 2006-05-31 2007-12-13 Wm. Wrigley Jr. Company Coated confectionery compositions and methods regarding same
WO2008079927A1 (en) * 2006-12-21 2008-07-03 Wm. Wrigley Jr. Company Center-filled confectionery products
US20100129500A1 (en) 2007-01-19 2010-05-27 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
GB2448106B (en) * 2007-02-23 2011-10-26 Cadbury Schweppes Plc Candy compositon with fibre-containing centrefill
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
US9750267B2 (en) * 2007-10-24 2017-09-05 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
US20090202683A1 (en) * 2008-02-11 2009-08-13 Jennyfer Reed Matteson Confections with chewy, sour and creamy attributes, and methods to make and use the same
MX345970B (es) * 2008-02-27 2017-02-28 Intercontinental Great Brands Llc Confiteria de regiones multiples.
JP5592371B2 (ja) * 2009-07-24 2014-09-17 モンデリーズ・ジャパン株式会社 複数領域菓子及びその製造方法
GB201004899D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
EP2943073B1 (en) * 2013-01-14 2020-04-08 WM. Wrigley Jr. Company Chewy confectionery product
ES2875339T3 (es) 2015-02-02 2021-11-10 Intercontinental Great Brands Llc Perla de goma crujiente de doble estructura
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
WO2018183237A1 (en) * 2017-03-27 2018-10-04 Mars, Incorporated Lecithin coating compositions for hard panned confections
CN109998073A (zh) * 2019-04-30 2019-07-12 洽洽食品股份有限公司 一种裹衣液、一种高蛋白混合果仁及其制备方法
PL4061148T3 (pl) * 2019-11-21 2026-02-09 General Mills, Inc. Kawałki żywności z nieprzywierającą powłoką erytrytolową
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
JPWO2024062820A1 (pl) * 2022-09-20 2024-03-28
JP2026524694A (ja) * 2023-07-20 2026-07-23 ペルフェッティ ヴァン メレ ベネルクス ベー．フェー． 二重構造のクランチ性のあるガムペレット
IT202400010753A1 (it) * 2024-05-13 2025-11-13 Soremartec Sa “prodotto dolciario”

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101801208B (zh) * 2007-09-21 2014-04-02 卡吉尔公司 基于赤藓醇的硬包衣
CN104041652A (zh) * 2013-03-15 2014-09-17 罗盖特兄弟公司 用于制备糖果和由此获得的糖果的方法
CN105050419A (zh) * 2013-03-15 2015-11-11 罗盖特兄弟公司 用于制备糖果的方法和由此获得的糖果
CN106455615A (zh) * 2014-06-30 2017-02-22 洲际大品牌有限责任公司 包衣中含有高水平液体风味物的着色包覆的可食用产品及其制备方法
CN116998573A (zh) * 2014-06-30 2023-11-07 洲际大品牌有限责任公司 减少在硬包覆的咀嚼型胶基糖产品中的外观缺陷的方法
CN106962583A (zh) * 2017-04-10 2017-07-21 义乌市嘉奇食品有限公司 一种包衣牛轧糖
CN110089605A (zh) * 2018-01-31 2019-08-06 亚历山大·米勒-维维尔 无糖硬糖衣丸
CN116369519A (zh) * 2023-02-17 2023-07-04 浙江索契壹营养科技有限公司 一种新型的复合营养素多层丸及其制备方法

Also Published As

Publication number Publication date
US20050191406A1 (en) 2005-09-01
CA2552164A1 (en) 2005-07-21
WO2005065461A1 (en) 2005-07-21
RU2006122662A (ru) 2008-02-10
AU2004311404A1 (en) 2005-07-21
EP1699298A1 (en) 2006-09-13
EP1699298B1 (en) 2012-09-26
ES2396129T3 (es) 2013-02-19
PL1699298T3 (pl) 2013-07-31

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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20070124