CO2020007640A2 - Método para producir un extracto de cereal y método para procesar este extracto como una bebida - Google Patents

Método para producir un extracto de cereal y método para procesar este extracto como una bebida

Info

Publication number
CO2020007640A2
CO2020007640A2 CONC2020/0007640A CO2020007640A CO2020007640A2 CO 2020007640 A2 CO2020007640 A2 CO 2020007640A2 CO 2020007640 A CO2020007640 A CO 2020007640A CO 2020007640 A2 CO2020007640 A2 CO 2020007640A2
Authority
CO
Colombia
Prior art keywords
methods
cereal
present
extract
sprouted
Prior art date
Application number
CONC2020/0007640A
Other languages
English (en)
Inventor
Finn Lok
Katarzyna Krucewicz
Lucia Marri
Birgitte Skadhauge
Søren Knudsen
Toni Wendt
Ole Olsen
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of CO2020007640A2 publication Critical patent/CO2020007640A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a métodos para preparar bebidas basadas en cereal. La presente invención provee, por ejemplo, métodos para el remojo y germinación de grano de cereal bajo aireación continua. De manera particular, la presente invención provee métodos para calentar los granos de cereal germinados antes de moler en húmedo los granos de cereal germinados y la transferencia directa del grano germinado, sin secar, hasta la cervecería para procesamiento adicional. Comparados con los métodos actuales los métodos de la presente invención reducen de manera significativa el consumo de agua, consumo de energía y la necesidad de transporte.
CONC2020/0007640A 2017-12-28 2020-06-24 Método para producir un extracto de cereal y método para procesar este extracto como una bebida CO2020007640A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17210958 2017-12-28
PCT/EP2018/086650 WO2019129724A1 (en) 2017-12-28 2018-12-21 Method for producing an extract of cereal and method for processing this extract into beverage

Publications (1)

Publication Number Publication Date
CO2020007640A2 true CO2020007640A2 (es) 2020-08-31

Family

ID=61002795

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2020/0007640A CO2020007640A2 (es) 2017-12-28 2020-06-24 Método para producir un extracto de cereal y método para procesar este extracto como una bebida

Country Status (11)

Country Link
US (1) US12060544B2 (es)
EP (1) EP3732279B1 (es)
JP (2) JP7399861B2 (es)
CN (1) CN111527192A (es)
CA (1) CA3086078A1 (es)
CO (1) CO2020007640A2 (es)
EA (1) EA202091485A1 (es)
MX (1) MX2020006853A (es)
UA (1) UA128208C2 (es)
WO (1) WO2019129724A1 (es)
ZA (1) ZA202003844B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11384322B2 (en) 2016-07-01 2022-07-12 Carlsberg Breweries A/S Refined cereal-based beverages

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BE1026380B1 (nl) * 2018-06-14 2020-01-20 Anheuser Busch Inbev Sa Werkwijze voor het bereiden van een drank op graanbasis met mout- en moutwortels
WO2021175786A1 (en) 2020-03-02 2021-09-10 Carlsberg A/S Barley plants with high limit dextrinase activity
CN115803421B (zh) * 2020-05-21 2025-07-15 国际营养与健康丹麦有限公司 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
EP4337019A1 (en) * 2021-05-10 2024-03-20 Evonik Operations GmbH Treatment of grains or seeds for the control of microorganisms utilizing peroxy acids
CN113175981B (zh) * 2021-05-19 2022-10-14 安徽智纳智能装备有限公司 一种用于实时检测烘干机内谷物重量的埋入式称重系统
NL2033797B1 (nl) * 2022-12-22 2024-07-02 Holland Malt B V Versnelde en/of verhoogde productie van gemout graan
WO2024227748A1 (en) 2023-05-01 2024-11-07 Carlsberg A/S Barley with improved properties
EP4681541A1 (en) * 2024-07-18 2026-01-21 Oniris Modified malted process to produce malted flour as biosource of maltogenic enzymes-modified malted flour

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GB1476082A (en) 1975-03-14 1977-06-10 Pollock J Malting at low moisture
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11384322B2 (en) 2016-07-01 2022-07-12 Carlsberg Breweries A/S Refined cereal-based beverages

Also Published As

Publication number Publication date
ZA202003844B (en) 2023-12-20
US20210062120A1 (en) 2021-03-04
WO2019129724A1 (en) 2019-07-04
EP3732279A1 (en) 2020-11-04
UA128208C2 (uk) 2024-05-08
JP2021508473A (ja) 2021-03-11
CN111527192A (zh) 2020-08-11
BR112020013341A2 (pt) 2020-12-01
US12060544B2 (en) 2024-08-13
JP2023139255A (ja) 2023-10-03
EP3732279C0 (en) 2023-08-30
EP3732279B1 (en) 2023-08-30
MX2020006853A (es) 2020-11-11
CA3086078A1 (en) 2019-07-04
JP7399861B2 (ja) 2023-12-18
EA202091485A1 (ru) 2020-10-20

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