MX2017005342A - Enzimas para el malteado. - Google Patents

Enzimas para el malteado.

Info

Publication number
MX2017005342A
MX2017005342A MX2017005342A MX2017005342A MX2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A
Authority
MX
Mexico
Prior art keywords
malting
enzymes
malted cereals
beverages
food
Prior art date
Application number
MX2017005342A
Other languages
English (en)
Inventor
Horsmans Poulsen Charlotte
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2017005342A publication Critical patent/MX2017005342A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente descripción proporciona métodos y composiciones para la preparación de cereales malteados, cereales malteados mejorados y su uso, p. ej., en la producción de alimentos y bebidas.
MX2017005342A 2014-11-05 2015-11-05 Enzimas para el malteado. MX2017005342A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14191889.6A EP3017706A1 (en) 2014-11-05 2014-11-05 Enzymes for malting
PCT/EP2015/075842 WO2016071463A1 (en) 2014-11-05 2015-11-05 Enzymes for malting

Publications (1)

Publication Number Publication Date
MX2017005342A true MX2017005342A (es) 2017-07-28

Family

ID=52023156

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017005342A MX2017005342A (es) 2014-11-05 2015-11-05 Enzimas para el malteado.

Country Status (9)

Country Link
US (1) US20170318843A1 (es)
EP (3) EP3017706A1 (es)
CN (1) CN107109313A (es)
AU (1) AU2015341731A1 (es)
BR (1) BR112017008755A2 (es)
CA (1) CA2966471A1 (es)
MX (1) MX2017005342A (es)
RU (1) RU2017119228A (es)
WO (1) WO2016071463A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102433243B1 (ko) * 2016-07-01 2022-08-17 칼스버그 브류어리스 에이/에스 정제 곡물계 음료
US20180092381A1 (en) * 2016-10-04 2018-04-05 Pepsico, Inc. Mouthfeel blends for low and non-caloric beverages
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
WO2019109160A1 (pt) * 2017-12-08 2019-06-13 Cnpem - Centro Nacional De Pesquisa Em Energia E Materiais Composição e método para mosturação de malte
HUE066457T2 (hu) 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
CA3086078A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
CN109182296B (zh) * 2018-09-07 2021-10-26 嘉兴卓盛生物科技有限公司 一种用于提高绿麦芽品质的复合酶溶液及其使用方法
CN110452791B (zh) * 2019-08-29 2023-08-04 中粮麦芽（大连）有限公司 一种具有浓郁咖啡香气的麦芽的制备方法
CN114989907A (zh) * 2022-06-21 2022-09-02 北京燕京啤酒股份有限公司 一种制麦方法
WO2025040682A1 (en) * 2023-08-21 2025-02-27 Heineken Supply Chain B.V. Malt produced from dehusked barley grains
WO2025179025A1 (en) * 2024-02-22 2025-08-28 Malteurop North America Inc. Method of accelerating malting process

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
DK0675951T3 (da) 1992-12-23 2003-09-08 Novozymes As Enzym med endoglucanaseaktivitet
ATE258224T1 (de) 1993-03-10 2004-02-15 Novozymes As Enzyme mit xylanaseaktivität aus aspergillus aculeatus
BR9507678A (pt) 1994-05-11 1997-09-23 Novo Nordisk As Construção de dna vetor de expressão recombinante célula proceso para produzir uma enzima enzima preparação de enzima uso da enzima e cultura
EA001078B1 (ru) 1996-05-03 2000-10-30 Гист-Брокейдс Б.В. СПОСОБ ПРИГОТОВЛЕНИЯ СУСЛА, СПОСОБ ИЗГОТОВЛЕНИЯ ПИВА, СПОСОБ ИЗГОТОВЛЕНИЯ ПИТЬЕВОГО СПИРТА, ПРИМЕНЕНИЕ α-L-АРАБИНОФУРАНОЗИДАЗ А И В И СМЕСЬ ФЕРМЕНТНЫХ ПРЕПАРАТОВ
MXPA99005465A (es) 1996-12-20 2002-07-22 Novozymes As Una nueva endoglucanasa.
ES2251893T1 (es) 2003-04-04 2006-05-16 Novozymes A/S Reduccion de la viscosidad de una pasta.
US7960148B2 (en) * 2003-07-02 2011-06-14 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
EP2258829A3 (en) 2003-12-19 2013-03-27 Novozymes A/S Mashing Process
US7413882B2 (en) 2004-03-25 2008-08-19 Novozymes, Inc. Methods for degrading or converting plant cell wall polysaccharides
WO2005118769A1 (en) 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
CN101087887A (zh) 2004-12-22 2007-12-12 诺维信公司 发酵产品方法
EP1877568B9 (en) 2005-04-26 2021-05-12 Novozymes A/S Hydrolysis of arabinoxylan
US7641928B2 (en) 2005-11-08 2010-01-05 Novozymes North America, Inc. Dewatering whole stillage
WO2008023060A1 (en) 2006-08-25 2008-02-28 Novozymes A/S Fermentation process
MX2010006015A (es) * 2007-12-12 2010-07-01 Novozymes As Proceso de elaboracion de cerveza.
WO2010059424A2 (en) 2008-11-18 2010-05-27 Novozymes, Inc. Methods and compositions for degrading cellulosic material
CA2747223C (en) 2008-12-23 2020-07-21 Danisco A/S Polypeptides with xylanase activity
WO2010072226A1 (en) 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
MX347545B (es) 2008-12-23 2017-05-02 Dupont Nutrition Biosci Aps Polipeptidos con actividad xilanasa.
CN102071172A (zh) * 2010-12-03 2011-05-25 吴鹏 一种能有效缩短大麦发芽时间的复合酶制剂
MX353745B (es) 2011-09-14 2018-01-26 Dupont Nutrition Biosci Aps Composiciones que comprenden enzimas con activiad de endo-1,4-beta-xilanasa y enzimas con actividad de endo-1,3(4)-beta glucanasa.
KR20150038588A (ko) * 2012-08-03 2015-04-08 듀폰 뉴트리션 바이오사이언시즈 에이피에스 방법
AU2012387042A1 (en) * 2012-08-03 2015-02-19 Dupont Nutrition Biosciences Aps Enzymes
KR20150038584A (ko) * 2012-08-03 2015-04-08 듀폰 뉴트리션 바이오사이언시즈 에이피에스 옥수수 및 옥수수 부산물에 있어서 자일라나아제의 용도

Also Published As

Publication number Publication date
RU2017119228A3 (es) 2019-05-28
RU2017119228A (ru) 2018-12-05
EP3215612A1 (en) 2017-09-13
US20170318843A1 (en) 2017-11-09
CA2966471A1 (en) 2016-05-12
EP3587568A1 (en) 2020-01-01
AU2015341731A1 (en) 2017-05-11
WO2016071463A1 (en) 2016-05-12
CN107109313A (zh) 2017-08-29
BR112017008755A2 (pt) 2018-05-15
EP3017706A1 (en) 2016-05-11

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