MX2017005342A - Enzimas para el malteado. - Google Patents

Enzimas para el malteado.

Info

Publication number
MX2017005342A
MX2017005342A MX2017005342A MX2017005342A MX2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A
Authority
MX
Mexico
Prior art keywords
malting
enzymes
malted cereals
beverages
food
Prior art date
Application number
MX2017005342A
Other languages
English (en)
Inventor
Horsmans Poulsen Charlotte
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2017005342A publication Critical patent/MX2017005342A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente descripción proporciona métodos y composiciones para la preparación de cereales malteados, cereales malteados mejorados y su uso, p. ej., en la producción de alimentos y bebidas.
MX2017005342A 2014-11-05 2015-11-05 Enzimas para el malteado. MX2017005342A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14191889.6A EP3017706A1 (en) 2014-11-05 2014-11-05 Enzymes for malting
PCT/EP2015/075842 WO2016071463A1 (en) 2014-11-05 2015-11-05 Enzymes for malting

Publications (1)

Publication Number Publication Date
MX2017005342A true MX2017005342A (es) 2017-07-28

Family

ID=52023156

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017005342A MX2017005342A (es) 2014-11-05 2015-11-05 Enzimas para el malteado.

Country Status (9)

Country Link
US (1) US20170318843A1 (es)
EP (3) EP3017706A1 (es)
CN (1) CN107109313A (es)
AU (1) AU2015341731A1 (es)
BR (1) BR112017008755A2 (es)
CA (1) CA2966471A1 (es)
MX (1) MX2017005342A (es)
RU (1) RU2017119228A (es)
WO (1) WO2016071463A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102433243B1 (ko) 2016-07-01 2022-08-17 칼스버그 브류어리스 에이/에스 정제 곡물계 음료
US20180092381A1 (en) * 2016-10-04 2018-04-05 Pepsico, Inc. Mouthfeel blends for low and non-caloric beverages
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
WO2019109160A1 (pt) * 2017-12-08 2019-06-13 Cnpem - Centro Nacional De Pesquisa Em Energia E Materiais Composição e método para mosturação de malte
WO2019129731A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Fast methods for preparing cereal extracts
CA3086078A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
CN109182296B (zh) * 2018-09-07 2021-10-26 嘉兴卓盛生物科技有限公司 一种用于提高绿麦芽品质的复合酶溶液及其使用方法
CN110452791B (zh) * 2019-08-29 2023-08-04 中粮麦芽（大连）有限公司 一种具有浓郁咖啡香气的麦芽的制备方法
CN114989907A (zh) * 2022-06-21 2022-09-02 北京燕京啤酒股份有限公司 一种制麦方法
WO2025040682A1 (en) * 2023-08-21 2025-02-27 Heineken Supply Chain B.V. Malt produced from dehusked barley grains
WO2025179025A1 (en) * 2024-02-22 2025-08-28 Malteurop North America Inc. Method of accelerating malting process

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
ATE243744T1 (de) 1992-12-23 2003-07-15 Novozymes As Enzym mit endoglukanase wirkung
EP1479765B1 (en) 1993-03-10 2008-10-22 Novozymes A/S Enzymes with xylanase activity from aspergillus aculeatus
RU2215034C2 (ru) 1994-05-11 2003-10-27 Новосимс А/С ФЕРМЕНТ С АКТИВНОСТЬЮ ЭНДО-1,3(4)-β-ГЛЮКАНАЗЫ, КОДИРУЮЩАЯ ЕГО ДНК И СПОСОБ ЕГО ПОЛУЧЕНИЯ
ATE222950T1 (de) 1996-05-03 2002-09-15 Dsm Nv Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute
BR9713780A (pt) 1996-12-20 2000-03-21 Novo Nordisk As Preparação de enzima, constructo de dna, vetor de expressão recombinante, célula compreendendo um conte, processo de produção de uma enzima possuindo atividade de endoglucanase, enzima isolada, cultura biológica isolada substancialmente pura, e, uso da enzima ou da preparação de enzima
ES2251893T1 (es) 2003-04-04 2006-05-16 Novozymes A/S Reduccion de la viscosidad de una pasta.
BRPI0412279A (pt) * 2003-07-02 2006-09-19 Diversa Corp glucanases, ácidos nucléicos codificando as mesmas e métodos para preparar e aplicar os mesmos
PL1706477T3 (pl) 2003-12-19 2017-06-30 Novozymes A/S Sposób zacierania
EP1735454B1 (en) 2004-03-25 2017-05-10 Novozymes, Inc. Methods for degrading or converting plant cell wall polysaccharides
EP1812547A1 (en) 2004-06-03 2007-08-01 Novozymes A/S Mashing process and enzyme composition useful therein
EP1831383A1 (en) 2004-12-22 2007-09-12 Novozymes A/S Fermentation product processes
AU2006239644B2 (en) 2005-04-26 2012-03-29 Novozymes A/S Hydrolysis of arabinoxylan
US7641928B2 (en) 2005-11-08 2010-01-05 Novozymes North America, Inc. Dewatering whole stillage
WO2008023060A1 (en) 2006-08-25 2008-02-28 Novozymes A/S Fermentation process
WO2009074650A2 (en) * 2007-12-12 2009-06-18 Novozymes A/S Brewing process
WO2010059424A2 (en) 2008-11-18 2010-05-27 Novozymes, Inc. Methods and compositions for degrading cellulosic material
DK2382310T3 (en) 2008-12-23 2016-12-12 Dupont Nutrition Biosci Aps POLYPEPTIDES HAVING xylanase activity
ES2561427T3 (es) 2008-12-23 2016-02-26 Dupont Nutrition Biosciences Aps Polipéptidos con actividad de xilanasa
WO2010072226A1 (en) 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
CN102071172A (zh) * 2010-12-03 2011-05-25 吴鹏 一种能有效缩短大麦发芽时间的复合酶制剂
JP6084617B2 (ja) 2011-09-14 2017-02-22 デュポン ニュートリション バイオサイエンシーズ エーピーエス 酵素
EA201590312A1 (ru) * 2012-08-03 2015-10-30 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Ферменты
WO2014019220A1 (en) * 2012-08-03 2014-02-06 Dupont Nutrition Biosciences Aps Method
CA2880776A1 (en) * 2012-08-03 2014-02-06 Dupont Nutrition Biosciences Aps Method

Also Published As

Publication number Publication date
RU2017119228A (ru) 2018-12-05
RU2017119228A3 (es) 2019-05-28
CA2966471A1 (en) 2016-05-12
BR112017008755A2 (pt) 2018-05-15
EP3017706A1 (en) 2016-05-11
WO2016071463A1 (en) 2016-05-12
CN107109313A (zh) 2017-08-29
AU2015341731A1 (en) 2017-05-11
US20170318843A1 (en) 2017-11-09
EP3587568A1 (en) 2020-01-01
EP3215612A1 (en) 2017-09-13

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