CR20140145A - Microfermentación de cocoa - Google Patents

Microfermentación de cocoa

Info

Publication number
CR20140145A
CR20140145A CR20140145A CR20140145A CR20140145A CR 20140145 A CR20140145 A CR 20140145A CR 20140145 A CR20140145 A CR 20140145A CR 20140145 A CR20140145 A CR 20140145A CR 20140145 A CR20140145 A CR 20140145A
Authority
CR
Costa Rica
Prior art keywords
cocoa
microfermentation
small amount
relates generally
present
Prior art date
Application number
CR20140145A
Other languages
English (en)
Inventor
Edward Seguine
David Mills
Jean-Philippe Marelli
Juan Carlos Motamayor-Arias
Silva Coelho Irene Da
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of CR20140145A publication Critical patent/CR20140145A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere en general a métodos de fermentación de una pequeña cantidad de granos de cacao. WO 2013/025621 A1.
CR20140145A 2011-08-12 2014-03-31 Microfermentación de cocoa CR20140145A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161523148P 2011-08-12 2011-08-12

Publications (1)

Publication Number Publication Date
CR20140145A true CR20140145A (es) 2014-09-09

Family

ID=46785791

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20140145A CR20140145A (es) 2011-08-12 2014-03-31 Microfermentación de cocoa

Country Status (8)

Country Link
US (1) US20140199437A1 (es)
AU (1) AU2012295146B2 (es)
BR (1) BR112014003163A2 (es)
CR (1) CR20140145A (es)
EC (1) ECSP14013237A (es)
GB (1) GB2512737B (es)
MY (1) MY166185A (es)
WO (1) WO2013025621A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150374007A1 (en) * 2013-02-15 2015-12-31 Mars, Incorporated Anaerobic fermentation of seeds of fruit
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology
BE1029089B1 (nl) * 2021-02-08 2022-09-05 Puratos Chocolade en bereidingsmethoden voor chocolade
EP4346428A4 (en) * 2021-05-27 2025-06-18 Van Heerden, Ferdinand PROCESSING OF FRUIT SEEDS
WO2025238790A1 (ja) * 2024-05-16 2025-11-20 株式会社ロッテ カカオ豆の発酵方法及びチョコレートの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1931763A1 (en) 2005-09-12 2008-06-18 Vrije Universiteit Brussel Starter cultures and fermentation method
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof

Also Published As

Publication number Publication date
WO2013025621A1 (en) 2013-02-21
ECSP14013237A (es) 2014-12-30
GB2512737A (en) 2014-10-08
US20140199437A1 (en) 2014-07-17
GB201403786D0 (en) 2014-04-16
GB2512737B (en) 2016-08-10
AU2012295146A1 (en) 2014-02-27
BR112014003163A2 (pt) 2017-03-01
AU2012295146B2 (en) 2016-06-30
MY166185A (en) 2018-06-07

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