CR20190556A - Sistemas y método para la preparación de bebidas que contienen etanol - Google Patents

Sistemas y método para la preparación de bebidas que contienen etanol

Info

Publication number
CR20190556A
CR20190556A CR20190556A CR20190556A CR20190556A CR 20190556 A CR20190556 A CR 20190556A CR 20190556 A CR20190556 A CR 20190556A CR 20190556 A CR20190556 A CR 20190556A CR 20190556 A CR20190556 A CR 20190556A
Authority
CR
Costa Rica
Prior art keywords
ethanol
preparation
systems
methods
containing beverages
Prior art date
Application number
CR20190556A
Other languages
English (en)
Inventor
Joel Justin Pawlak
Original Assignee
Next Century Spirits Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Next Century Spirits Llc filed Critical Next Century Spirits Llc
Publication of CR20190556A publication Critical patent/CR20190556A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

El presente concepto inventivo se refiere en general a la simulación del proceso de añejamiento o acabado de barricas de bebidas alcohólicas destiladas de manera rápida
CR20190556A 2017-05-09 2018-05-09 Sistemas y método para la preparación de bebidas que contienen etanol CR20190556A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762503652P 2017-05-09 2017-05-09
PCT/US2018/031844 WO2018208946A1 (en) 2017-05-09 2018-05-09 Systems and methods for the preparation of ethanol-containing beverages

Publications (1)

Publication Number Publication Date
CR20190556A true CR20190556A (es) 2020-03-29

Family

ID=64105488

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20190556A CR20190556A (es) 2017-05-09 2018-05-09 Sistemas y método para la preparación de bebidas que contienen etanol

Country Status (15)

Country Link
US (1) US12139694B2 (es)
EP (1) EP3635086A4 (es)
JP (1) JP7309210B2 (es)
KR (1) KR20200016244A (es)
CN (1) CN111133091A (es)
AU (1) AU2018266175A1 (es)
BR (1) BR112019023394A2 (es)
CA (1) CA3069832A1 (es)
CL (1) CL2019003199A1 (es)
CO (1) CO2019013721A2 (es)
CR (1) CR20190556A (es)
MA (1) MA47550B2 (es)
RU (1) RU2019139914A (es)
WO (1) WO2018208946A1 (es)
ZA (1) ZA201802993B (es)

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JP7361558B2 (ja) * 2019-09-30 2023-10-16 サントリーホールディングス株式会社 容器詰アルコール飲料
US11970679B2 (en) 2019-12-16 2024-04-30 James Haller Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
IL284357A (en) * 2021-04-11 2023-01-01 Sergey Gurevich Llyicichev vodka manufacturing technology allowing 40 reduction of production cost compared to the world brands
KR102677743B1 (ko) * 2021-05-31 2024-06-24 하이트진로 주식회사 증류주의 주질 개선 방법
US20230110658A1 (en) * 2021-10-07 2023-04-13 Tyler T D'Spain Method for manufacturing rapidly aged spirits
CN114480067B (zh) * 2022-01-14 2024-07-02 肥城金塔机械科技有限公司 一种用于降低猕猴桃酒甲醇的装置及制备方法

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DD134779B1 (de) 1978-02-01 1981-02-25 Klaus Dudar Verfahren und vorrichtung zur beschleunigung der reifung von spirituosen
ES480691A1 (es) 1979-05-18 1980-01-16 Sinatinsa Procedimiento para la obtencion de un aroma de roble natural.
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Also Published As

Publication number Publication date
JP7309210B2 (ja) 2023-07-18
CO2019013721A2 (es) 2020-04-01
CN111133091A (zh) 2020-05-08
EP3635086A4 (en) 2021-01-20
KR20200016244A (ko) 2020-02-14
AU2018266175A1 (en) 2019-12-05
RU2019139914A (ru) 2021-06-09
US12139694B2 (en) 2024-11-12
WO2018208946A1 (en) 2018-11-15
EP3635086A1 (en) 2020-04-15
MA47550B2 (fr) 2023-04-28
JP2020519307A (ja) 2020-07-02
MA47550A1 (fr) 2020-03-31
RU2019139914A3 (es) 2021-12-24
CA3069832A1 (en) 2018-11-15
BR112019023394A2 (pt) 2020-06-16
CL2019003199A1 (es) 2020-02-07
ZA201802993B (en) 2019-01-30
US20210079322A1 (en) 2021-03-18

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