MA47550B2 - Systèmes et procédés de préparation de boissons contenant de l'éthanol - Google Patents

Systèmes et procédés de préparation de boissons contenant de l'éthanol

Info

Publication number
MA47550B2
MA47550B2 MA47550A MA47550A MA47550B2 MA 47550 B2 MA47550 B2 MA 47550B2 MA 47550 A MA47550 A MA 47550A MA 47550 A MA47550 A MA 47550A MA 47550 B2 MA47550 B2 MA 47550B2
Authority
MA
Morocco
Prior art keywords
systems
methods
containing ethanol
beverages containing
preparing beverages
Prior art date
Application number
MA47550A
Other languages
English (en)
Other versions
MA47550A1 (fr
Inventor
Joel Justin Pawlak
Original Assignee
Next Century Spirits Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Next Century Spirits Llc filed Critical Next Century Spirits Llc
Publication of MA47550A1 publication Critical patent/MA47550A1/fr
Publication of MA47550B2 publication Critical patent/MA47550B2/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Le concept de la présente invention concerne, de manière générale, la simulation rapide du processus de vieillissement ou de finition en fût de spiritueux distillés.
MA47550A 2017-05-09 2018-05-09 Systèmes et procédés de préparation de boissons contenant de l'éthanol MA47550B2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762503652P 2017-05-09 2017-05-09
PCT/US2018/031844 WO2018208946A1 (fr) 2017-05-09 2018-05-09 Systèmes et procédés de préparation de boissons contenant de l'éthanol

Publications (2)

Publication Number Publication Date
MA47550A1 MA47550A1 (fr) 2020-03-31
MA47550B2 true MA47550B2 (fr) 2023-04-28

Family

ID=64105488

Family Applications (1)

Application Number Title Priority Date Filing Date
MA47550A MA47550B2 (fr) 2017-05-09 2018-05-09 Systèmes et procédés de préparation de boissons contenant de l'éthanol

Country Status (15)

Country Link
US (1) US12139694B2 (fr)
EP (1) EP3635086A4 (fr)
JP (1) JP7309210B2 (fr)
KR (1) KR20200016244A (fr)
CN (1) CN111133091A (fr)
AU (1) AU2018266175A1 (fr)
BR (1) BR112019023394A2 (fr)
CA (1) CA3069832A1 (fr)
CL (1) CL2019003199A1 (fr)
CO (1) CO2019013721A2 (fr)
CR (1) CR20190556A (fr)
MA (1) MA47550B2 (fr)
RU (1) RU2019139914A (fr)
WO (1) WO2018208946A1 (fr)
ZA (1) ZA201802993B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
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JP7361558B2 (ja) * 2019-09-30 2023-10-16 サントリーホールディングス株式会社 容器詰アルコール飲料
US11970679B2 (en) 2019-12-16 2024-04-30 James Haller Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
IL284357A (en) * 2021-04-11 2023-01-01 Sergey Gurevich Llyicichev vodka manufacturing technology allowing 40 reduction of production cost compared to the world brands
KR102677743B1 (ko) * 2021-05-31 2024-06-24 하이트진로 주식회사 증류주의 주질 개선 방법
US20230110658A1 (en) * 2021-10-07 2023-04-13 Tyler T D'Spain Method for manufacturing rapidly aged spirits
CN114480067B (zh) * 2022-01-14 2024-07-02 肥城金塔机械科技有限公司 一种用于降低猕猴桃酒甲醇的装置及制备方法

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GB428518A (en) 1933-12-19 1935-05-14 Carroll Alonzo Hochwalt Method of ageing whiskey
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US2807547A (en) 1954-06-04 1957-09-24 Nat Distillers Chem Corp Method for aging whiskey
DD134779B1 (de) 1978-02-01 1981-02-25 Klaus Dudar Verfahren und vorrichtung zur beschleunigung der reifung von spirituosen
ES480691A1 (es) 1979-05-18 1980-01-16 Sinatinsa Procedimiento para la obtencion de un aroma de roble natural.
US4265860A (en) * 1980-03-27 1981-05-05 J & W Scientific, Incorporated High pressure Soxhlet extractor
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
US6506430B1 (en) 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
US6132788A (en) 1995-07-21 2000-10-17 Brown-Forman Corporation Oak aged alcoholic beverage extract
US6703060B1 (en) 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
US6846503B2 (en) 2001-04-27 2005-01-25 Vickers, Jr. Marcus Ladon Method and apparatus for production of an alcoholic beverage
AU2002339873A1 (en) 2001-09-04 2003-03-18 Edward Whaley Bailey Enhanced beverage flavoring process and products
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EP3092295A4 (fr) 2014-01-10 2017-09-20 Lost Spirits Distillery, LLC Procédé pour la maturation rapide d'eaux-de-vie distillées à l'aide de procédés lumineux et thermiques
JP2015197657A (ja) 2014-04-03 2015-11-09 アズビル株式会社 集光ユニット
WO2015164414A1 (fr) * 2014-04-21 2015-10-29 Regents Of The University Of Minnesota Procédés de fabrication de produits contenant de l'alcool modifié
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JP6798838B2 (ja) 2016-09-16 2020-12-09 アサヒビール株式会社 アルコール飲料及びその製造方法
RU2661606C1 (ru) 2017-11-15 2018-07-17 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ определения происхождения этанола в алкогольной продукции

Also Published As

Publication number Publication date
JP7309210B2 (ja) 2023-07-18
CO2019013721A2 (es) 2020-04-01
CN111133091A (zh) 2020-05-08
EP3635086A4 (fr) 2021-01-20
KR20200016244A (ko) 2020-02-14
AU2018266175A1 (en) 2019-12-05
RU2019139914A (ru) 2021-06-09
US12139694B2 (en) 2024-11-12
WO2018208946A1 (fr) 2018-11-15
EP3635086A1 (fr) 2020-04-15
JP2020519307A (ja) 2020-07-02
MA47550A1 (fr) 2020-03-31
RU2019139914A3 (fr) 2021-12-24
CA3069832A1 (fr) 2018-11-15
CR20190556A (es) 2020-03-29
BR112019023394A2 (pt) 2020-06-16
CL2019003199A1 (es) 2020-02-07
ZA201802993B (en) 2019-01-30
US20210079322A1 (en) 2021-03-18

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