CR5732A - Barquillos de cereal con relleno - Google Patents

Barquillos de cereal con relleno

Info

Publication number
CR5732A
CR5732A CR5732A CR5732A CR5732A CR 5732 A CR5732 A CR 5732A CR 5732 A CR5732 A CR 5732A CR 5732 A CR5732 A CR 5732A CR 5732 A CR5732 A CR 5732A
Authority
CR
Costa Rica
Prior art keywords
cereal
cavities
filling
wafers
collected
Prior art date
Application number
CR5732A
Other languages
English (en)
Inventor
Ernst Heck
Roman Deutsch
Jean-Jacques Desjardins
Jean Horisberger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CR5732A publication Critical patent/CR5732A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

un procedimiento de preparacion de barquillos de cereal con relleno, en el que se confecciona mediante coccion por extrusion por lo menos una banda de cereal aplanado, se forma mediante prensado en caliente por lo menos una hilera de cavidades en una banda extruida todavia termoplastica, se realizan incisiones transversales en la banda entre las cavidades, se introduce un relleno alimenticio en las cavidades, se corta la banda longitudinalmente mientras se cortan los extremos de las incisiones transversales, y se recogen los barquillos con relleno individuales asi obtenidos.
CR5732A 1997-03-25 1998-03-05 Barquillos de cereal con relleno CR5732A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97200882A EP0867117B1 (fr) 1997-03-25 1997-03-25 Barquettes de céréale garnies

Publications (1)

Publication Number Publication Date
CR5732A true CR5732A (es) 1998-09-28

Family

ID=8228140

Family Applications (1)

Application Number Title Priority Date Filing Date
CR5732A CR5732A (es) 1997-03-25 1998-03-05 Barquillos de cereal con relleno

Country Status (19)

Country Link
US (1) US5962055A (es)
EP (1) EP0867117B1 (es)
JP (1) JP2848823B2 (es)
CN (1) CN1094738C (es)
AR (1) AR012174A1 (es)
AT (1) ATE224646T1 (es)
AU (1) AU739654B2 (es)
BR (1) BR9800947A (es)
CA (1) CA2229346C (es)
CO (1) CO5050350A1 (es)
CR (1) CR5732A (es)
DE (1) DE69715810T2 (es)
DK (1) DK0867117T3 (es)
ES (1) ES2183075T3 (es)
IL (1) IL123529A (es)
PE (1) PE66199A1 (es)
PT (1) PT867117E (es)
SI (1) SI0867117T1 (es)
UY (1) UY24921A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0867117B1 (fr) * 1997-03-25 2002-09-25 Societe Des Produits Nestle S.A. Barquettes de céréale garnies
WO2002076226A1 (fr) * 2001-03-27 2002-10-03 Meiji Seika Kaisha, Ltd. Procede de production d'encas souffles
ES2184643B1 (es) * 2001-09-20 2004-01-01 Sos Cuetara S A Galleta rellena y procedimiento de fabricacion de la misma
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
US6948844B2 (en) * 2002-07-12 2005-09-27 Al Zeeper Olive stuffing method and apparatus
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
DE102005008276C5 (de) * 2005-02-23 2008-11-20 Sollich Kg Verfahren und Vorrichtung zum Umformen einer plastisch verformbaren Süßwarenmasse in einzelne Produkte
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
US8366433B2 (en) * 2008-09-03 2013-02-05 The Quaker Oats Company Extrusion die and process for forming cereal flakes
ES2372345B2 (es) * 2010-06-22 2012-06-07 Nutrexpa S.L. Galleta rellena y procedimiento para obtención de la misma.
EP2401926A1 (en) * 2010-06-29 2012-01-04 Nestec S.A. Method for making a multilayered food product and corresponding product
CN102626124B (zh) * 2012-04-23 2014-03-19 毛垒 夹馅糕制备机及其操作方法
HUE037118T2 (hu) 2015-10-16 2018-08-28 Gold&Green Foods Oy Eljárás texturált élelmiszertermék és texturizált élelmiszertermék elõállítására
ES2731934B2 (es) * 2018-05-08 2022-06-29 Delaviuda Alimentacion S A U Snack ligero de confiteria en forma de palitos con seccion cuadrangular o redondeada que comprende frutos secos y caramelo y procedimiento para su preparacion
CN112340247A (zh) * 2019-08-08 2021-02-09 新兴食品有限公司 冷饮杯及其制造方法
CN111771924B (zh) * 2020-07-17 2021-10-08 山东商业职业技术学院 一种食品加工平台及其使用方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE293552C (es) *
FR638239A (fr) * 1926-07-28 1928-05-19 Pièces d'assemblage des extrémités des parois en palplanches de fer formant entre elles des angles
GB434238A (en) * 1934-06-26 1935-08-28 Crossley Brothers Ltd Improvements relating to starting and reversing internal combustion engines
US3142266A (en) * 1961-05-08 1964-07-28 Edward M Caferro Duplex food extrusion
US3480445A (en) * 1965-10-21 1969-11-25 Kellog Co Method and means for making a composite food product
SE315810B (es) * 1968-03-07 1969-10-06 Borgs Fabriks Ab
JPS60105481A (ja) * 1983-11-10 1985-06-10 呉　美珠 包皮食品におけるカツプ状皮の成形方法及びその成形装置
DE3469875D1 (en) * 1984-04-28 1988-04-21 Sapal Plieuses Automatiques Method and apparatus for the orderly introduction of articles, particularly pralines, into packaging containers
AT388278B (de) * 1984-12-06 1989-05-26 Haas Franz Waffelmasch Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen
US4630426A (en) * 1985-05-17 1986-12-23 Gentry James C Food unit making and packaging apparatus and method
US4812323A (en) * 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
FR2635642B1 (fr) * 1988-08-24 1992-07-03 Camus Jean Yves Procede de fabrication de barquettes ingerables pour la presentation d'aliments et barquettes obtenues
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
ES2074515T3 (es) * 1990-11-26 1995-09-16 Nestle Sa Procedimiento y dispositivo para la fabricacion de productos alimenticios por coccion coextrusion.
US5273766A (en) * 1992-06-15 1993-12-28 Long John B Tenderizing meat
US5298273A (en) * 1992-07-10 1994-03-29 Sadaharu Ito Method of producing an edible container
EP0693255B1 (en) * 1994-07-23 1999-11-03 Societe Des Produits Nestle S.A. Process and apparatus for producing filled dough products
EP0867117B1 (fr) * 1997-03-25 2002-09-25 Societe Des Produits Nestle S.A. Barquettes de céréale garnies

Also Published As

Publication number Publication date
UY24921A1 (es) 1998-04-15
CN1094738C (zh) 2002-11-27
PT867117E (pt) 2003-02-28
IL123529A (en) 2000-06-29
DK0867117T3 (da) 2002-12-30
AU739654B2 (en) 2001-10-18
EP0867117B1 (fr) 2002-09-25
IL123529A0 (en) 1998-10-30
PE66199A1 (es) 1999-07-21
SI0867117T1 (en) 2003-04-30
CN1201624A (zh) 1998-12-16
DE69715810D1 (de) 2002-10-31
CO5050350A1 (es) 2001-06-27
DE69715810T2 (de) 2003-01-23
CA2229346A1 (en) 1998-09-25
EP0867117A1 (fr) 1998-09-30
US5962055A (en) 1999-10-05
AR012174A1 (es) 2000-09-27
ATE224646T1 (de) 2002-10-15
AU5949098A (en) 1998-10-01
CA2229346C (en) 2002-05-28
JPH10276687A (ja) 1998-10-20
BR9800947A (pt) 1999-09-28
ES2183075T3 (es) 2003-03-16
JP2848823B2 (ja) 1999-01-20

Similar Documents

Publication Publication Date Title
CR5732A (es) Barquillos de cereal con relleno
WO2002001972A3 (en) Food slice consisting of two or more food items, and processes for making and packaging same
FI920674A7 (fi) Vähäenergiset, aistivaraisilta ominaisuuksiltaan pehmeät, kermamaiset ravintotuotteet
ES540303A0 (es) Metodo para fabricar productos alimenticios extruidos.
ATE322969T1 (de) Vorrichtung zur herstellung von luftkissen
ES2192011T3 (es) Cable de fibra sintetica.
AU578997B2 (en) Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
ES2148847T3 (es) Bolsa obtenida a partir de una hoja y de una red de plastico, para contener productos a granel, particularmente para frutas y verduras.
ES261746Y (es) Una tira de guarnicion u obturacion en forma de canal.
AR010957A1 (es) MONOFILAMENTO Y PROCEDIMIENTO PARA LA ELABORACIoN DE CERDAS Y LIMPIADORES INTERDENTALES, ASí COMO ARTíCULOS ELABORADOS CON CERDAS Y LIMPIADORES INTERDENTALES.
ES2039303B1 (es) Composicion y metodo para adherir revestimientos a dulces congelados a base de grasas, y dulces obtenidos.
AR015376A1 (es) Cepas bacterianas con la capacidad de sobrevivir en el intestino, de adherirse a las celulas humanas y de efectuar inmunomodulacion
ECSP982449A (es) Barquillos de cereal con relleno
ES270476Y (es) Un liston, en particular para uso como refuerzo en una vela.
ES2108178T3 (es) Aparato y metodo mejorados para formar productos comestibles de peso liviano.
GR3033731T3 (en) Method for producing tubular articles
ATE185242T1 (de) Mit früchtenstücken gefülltes snack-produkt
RU2002127039A (ru) Способ изготовления изделий из теста с различной начинкой
ES2184643B1 (es) Galleta rellena y procedimiento de fabricacion de la misma
ITTO20030038U1 (it) Nastro tubolare per la realizzazione di sacchetti per prodotti ortofru tticoli e simili
AR013899A1 (es) Tapa para empanada
AR213980A1 (es) Un metodo de preparacion de una composicion de colageno,conformable,la composicion de colageno asi obtenida y envolturas alimenticias tubulares de colageno obtenidas con dicha composicion
IT8609484A0 (it) Preparazione estemporanea per il procedimento per la formazione di consumo,e prodotto ottenuto con un prodotto di pasticceria tale procedimento. surgelato,atto ad una rapida
ES2149724B1 (es) Metodo para la preparacion, en fases sucesivas, de sandwiches, rollos y canapes a partir de una base de pan y de relleno alimenticio.
ITBO990408A0 (it) Metodo per la realizzazione di una calzatura e calzatura ottenuta con tale metodo .

Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)