CR9406A - Ddgs como un acentuador de sabor de bajo costo y habilitador de reduccion de sodio - Google Patents

Ddgs como un acentuador de sabor de bajo costo y habilitador de reduccion de sodio

Info

Publication number
CR9406A
CR9406A CR9406A CR9406A CR9406A CR 9406 A CR9406 A CR 9406A CR 9406 A CR9406 A CR 9406A CR 9406 A CR9406 A CR 9406A CR 9406 A CR9406 A CR 9406A
Authority
CR
Costa Rica
Prior art keywords
acutor
ddgs
low cost
sodium reduction
reduction enable
Prior art date
Application number
CR9406A
Other languages
English (en)
Inventor
Stuart Silver Richard
Eric Petrofsky Keith
Harris Brown Peter
A Leduc Charles
Pai Ya-Yu
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of CR9406A publication Critical patent/CR9406A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Las nuevas aplicaciones del grano y de los solubles (DGS) del destilador se proporcionan, incluyendo el uso beneficioso del sabor natural de DGS como potenciador del aromatizante o del sodio. Una alternativa barata al sodio y a otros aromatizantes de tal modo se proporciona.
CR9406A 2006-12-29 2007-09-27 Ddgs como un acentuador de sabor de bajo costo y habilitador de reduccion de sodio CR9406A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/617,984 US20080160132A1 (en) 2006-12-29 2006-12-29 DDGS as a Low-Cost Flavor Enhancer and Sodium Reduction Enabler

Publications (1)

Publication Number Publication Date
CR9406A true CR9406A (es) 2009-12-03

Family

ID=39301315

Family Applications (1)

Application Number Title Priority Date Filing Date
CR9406A CR9406A (es) 2006-12-29 2007-09-27 Ddgs como un acentuador de sabor de bajo costo y habilitador de reduccion de sodio

Country Status (14)

Country Link
US (1) US20080160132A1 (es)
EP (1) EP1946639A3 (es)
KR (1) KR20080063043A (es)
CN (1) CN101258920A (es)
AR (1) AR063222A1 (es)
AU (1) AU2007216947A1 (es)
BR (1) BRPI0704150A (es)
CA (1) CA2603281A1 (es)
CR (1) CR9406A (es)
IL (1) IL186027A0 (es)
MX (1) MX2007012005A (es)
NO (1) NO20074920L (es)
RU (1) RU2449558C2 (es)
ZA (1) ZA200708184B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2472361C1 (ru) * 2011-10-18 2013-01-20 Открытое акционерное общество "Уржумский спиртоводочный завод" Способ получения сухой зерновой барды, пригодной для использования в качестве пищевой добавки к пищевому продукту
RU2472356C1 (ru) * 2011-10-18 2013-01-20 Открытое акционерное общество "Уржумский спиртоводочный завод" Пищевой продукт и способ обработки сухой зерновой барды, используемой для получения пищевого продукта
CA2857667C (en) * 2011-12-02 2022-06-21 Prairie Aqua Tech Microbial-based process for high-quality protein concentrate
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4181748A (en) * 1978-05-11 1980-01-01 Cpc International Inc. Combined dry-wet milling process for refining corn
US4828846A (en) * 1985-11-18 1989-05-09 Washington Research Foundation Human food product produced from dried distillers' spent cereal grains and solubles
EP1358807A3 (en) * 2002-05-03 2004-03-17 Agro-korn a/s Use of stillage from alcohol production as functional ingredients in food
US7670633B2 (en) * 2004-08-23 2010-03-02 The Board Of Trustees Of The University Of Illinois Removal of fiber from grain products including distillers dried grains with solubles

Also Published As

Publication number Publication date
ZA200708184B (en) 2008-10-29
IL186027A0 (en) 2008-01-20
AR063222A1 (es) 2009-01-14
AU2007216947A1 (en) 2008-07-17
RU2449558C2 (ru) 2012-05-10
CN101258920A (zh) 2008-09-10
US20080160132A1 (en) 2008-07-03
EP1946639A2 (en) 2008-07-23
NO20074920L (no) 2008-06-30
BRPI0704150A (pt) 2008-08-19
RU2007136066A (ru) 2009-04-10
EP1946639A3 (en) 2008-09-17
KR20080063043A (ko) 2008-07-03
MX2007012005A (es) 2009-02-19
CA2603281A1 (en) 2008-06-29

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)