BRPI0704150A - métodos de fabricação de um alimento para consumo humano, de fabricação de uma composição alimentìcia com sódio reduzido para consumo humano, e, de flavorização de uma composição alimentìcia - Google Patents

métodos de fabricação de um alimento para consumo humano, de fabricação de uma composição alimentìcia com sódio reduzido para consumo humano, e, de flavorização de uma composição alimentìcia

Info

Publication number
BRPI0704150A
BRPI0704150A BRPI0704150-0A BRPI0704150A BRPI0704150A BR PI0704150 A BRPI0704150 A BR PI0704150A BR PI0704150 A BRPI0704150 A BR PI0704150A BR PI0704150 A BRPI0704150 A BR PI0704150A
Authority
BR
Brazil
Prior art keywords
human consumption
making
food composition
food
flavoring
Prior art date
Application number
BRPI0704150-0A
Other languages
English (en)
Inventor
Richard Stuart Silver
Keith E Petrofsky
Charles Andrew Leduc
Ya-Yu Pai
Peter Harris Brown
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0704150A publication Critical patent/BRPI0704150A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

"MéTODOS DE FABRICAçãO DE UM ALIMENTO PARA CONSUMO HUMANO, DE FABRICAçAO DE UMA COMPOSIçãO ALIMENTìCIA COM SóDIO REDUZIDO PARA CONSUMO HUMANO, E, DE FLAVORIZAçãO DE UMA COMPOSIçãO ALIMENTìCIA". A invenção refere-se a novos uso de grão e materiais solúveis de destiladora (DGS), incluindo o uso benéfico do flavor natural de DGS como um potencializador de sódio ou flavorizante. Uma alternativa de baixo custo para sódio e outros flavorizantes é desta forma fornecida.
BRPI0704150-0A 2006-12-29 2007-09-27 métodos de fabricação de um alimento para consumo humano, de fabricação de uma composição alimentìcia com sódio reduzido para consumo humano, e, de flavorização de uma composição alimentìcia BRPI0704150A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/617,984 US20080160132A1 (en) 2006-12-29 2006-12-29 DDGS as a Low-Cost Flavor Enhancer and Sodium Reduction Enabler

Publications (1)

Publication Number Publication Date
BRPI0704150A true BRPI0704150A (pt) 2008-08-19

Family

ID=39301315

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0704150-0A BRPI0704150A (pt) 2006-12-29 2007-09-27 métodos de fabricação de um alimento para consumo humano, de fabricação de uma composição alimentìcia com sódio reduzido para consumo humano, e, de flavorização de uma composição alimentìcia

Country Status (14)

Country Link
US (1) US20080160132A1 (pt)
EP (1) EP1946639A3 (pt)
KR (1) KR20080063043A (pt)
CN (1) CN101258920A (pt)
AR (1) AR063222A1 (pt)
AU (1) AU2007216947A1 (pt)
BR (1) BRPI0704150A (pt)
CA (1) CA2603281A1 (pt)
CR (1) CR9406A (pt)
IL (1) IL186027A0 (pt)
MX (1) MX2007012005A (pt)
NO (1) NO20074920L (pt)
RU (1) RU2449558C2 (pt)
ZA (1) ZA200708184B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2472361C1 (ru) * 2011-10-18 2013-01-20 Открытое акционерное общество "Уржумский спиртоводочный завод" Способ получения сухой зерновой барды, пригодной для использования в качестве пищевой добавки к пищевому продукту
RU2472356C1 (ru) * 2011-10-18 2013-01-20 Открытое акционерное общество "Уржумский спиртоводочный завод" Пищевой продукт и способ обработки сухой зерновой барды, используемой для получения пищевого продукта
CA2857667C (en) * 2011-12-02 2022-06-21 Prairie Aqua Tech Microbial-based process for high-quality protein concentrate
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4181748A (en) * 1978-05-11 1980-01-01 Cpc International Inc. Combined dry-wet milling process for refining corn
US4828846A (en) * 1985-11-18 1989-05-09 Washington Research Foundation Human food product produced from dried distillers' spent cereal grains and solubles
EP1358807A3 (en) * 2002-05-03 2004-03-17 Agro-korn a/s Use of stillage from alcohol production as functional ingredients in food
US7670633B2 (en) * 2004-08-23 2010-03-02 The Board Of Trustees Of The University Of Illinois Removal of fiber from grain products including distillers dried grains with solubles

Also Published As

Publication number Publication date
ZA200708184B (en) 2008-10-29
IL186027A0 (en) 2008-01-20
AR063222A1 (es) 2009-01-14
AU2007216947A1 (en) 2008-07-17
RU2449558C2 (ru) 2012-05-10
CN101258920A (zh) 2008-09-10
US20080160132A1 (en) 2008-07-03
EP1946639A2 (en) 2008-07-23
CR9406A (es) 2009-12-03
NO20074920L (no) 2008-06-30
RU2007136066A (ru) 2009-04-10
EP1946639A3 (en) 2008-09-17
KR20080063043A (ko) 2008-07-03
MX2007012005A (es) 2009-02-19
CA2603281A1 (en) 2008-06-29

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2168 DE 24/07/2012.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/36 (2006.01), A21D 13/062 (2017.01), A21D 1