CS110992A3 - Ready dumpling based on starch and process for preparing thereof - Google Patents

Ready dumpling based on starch and process for preparing thereof

Info

Publication number: CS110992A3
Authority: CS; Czechoslovakia
Prior art keywords: starch; particles; dumplings; contg; moisture content
Prior art date: 1991-04-12

Application number

CS921109A

Other languages

English (en)

Inventor

Renate Kalsbach

Thomas Pepperl

Hans Pfeilstetter

Rosina Henning

Original Assignee

Eckardt Kg Pfanni Werk Otto

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-04-12

Filing date

1992-04-13

Publication date

1992-10-14

1992-04-13 Application filed by Eckardt Kg Pfanni Werk Otto filed Critical Eckardt Kg Pfanni Werk Otto

1992-10-14 Publication of CS110992A3 publication Critical patent/CS110992A3/cs

2000-04-12 Publication of CZ286471B6 publication Critical patent/CZ286471B6/cs

Links

229920002472 Starch Polymers 0.000 title abstract 2
235000019698 starch Nutrition 0.000 title abstract 2
239000008107 starch Substances 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
239000002245 particle Substances 0.000 abstract 6
239000011230 binding agent Substances 0.000 abstract 1
235000012813 breadcrumbs Nutrition 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
229920001592 potato starch Polymers 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
239000011800 void material Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Seeds, Soups, And Other Foods (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Meat, Egg Or Seafood Products (AREA)
Cereal-Derived Products (AREA)
Fodder In General (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Cookers (AREA)
Noodles (AREA)

CS19921109A 1991-04-12 1992-04-13 Ready-made dumpling based on starch and process for preparing thereof CZ286471B6 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE4112082A DE4112082C1 (cs)	1991-04-12	1991-04-12

Publications (2)

Publication Number	Publication Date
CS110992A3 true CS110992A3 (en)	1992-10-14
CZ286471B6 CZ286471B6 (en)	2000-04-12

Family

ID=6429501

Country Status (7)

Country	Link
EP (1)	EP0513504B1 (cs)
AT (1)	ATE123382T1 (cs)
CZ (1)	CZ286471B6 (cs)
DE (2)	DE4112082C1 (cs)
ES (1)	ES2075510T3 (cs)
HU (1)	HU215272B (cs)
PL (1)	PL168010B1 (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4234345C2 (de) *	1991-04-12	1997-01-16	Pfanni Werke Gmbh & Co Kg	Fertigknödel auf Stärkebasis und Verfahren zu seiner Herstellung
DE4213232A1 (de) *	1992-04-22	1993-10-28	Georg Gallersdoerfer	Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln
DE4237793A1 (de) *	1992-11-09	1994-05-11	Kellner Georg	Fertigknödel auf Weißbrotbasis und Verfahren zu seiner Herstellung
AT519778B1 (de) *	2017-04-06	2019-01-15	Werner Schwaighofer	Verfahren zur Herstellung eines Kartoffel enthaltenden Nahrungsmittels

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1251639B (de)		1967-10-05	Markt-St Florian bei Linz Leopold Leitner (Österreich)	Verfahren zum Herstellen getrockneter, in kochfesten, wasserdurchlässigen Beuteln abgefüllter und durch Kochen fertigzustellender Knödel
US3489575A (en) *	1967-01-06	1970-01-13	Us Army	Freeze-vacuum-dehydrated fried potato cakes
DE1921648C3 (de) *	1968-04-30	1974-05-16	American Potato Co., San Francisco, Calif. (V.St.A.)	Trockene Agglomerate aus gekochten und entwässerten Kartoffelteilchen und Verfahren zu deren Herstellung
DE1936465C3 (de) *	1969-07-17	1973-07-12	Wilke Gerhard	Verfahren zur Herstellung von in heissem Wasser quellenden flockenfoermigen Trockenprodukten
GB1484455A (en) *	1973-10-17	1977-09-01	Toms Foods Ltd	Method of producing a simulated pasta snack product
US3882253A (en) *	1974-02-15	1975-05-06	Us Army	Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same
DE2412600A1 (de) *	1974-03-15	1975-09-18	American Potato Co	Entwaesserte kugelfoermige bzw. traubenfoermige kartoffelprodukte aus kartoffelagglomeraten und verfahren zu deren herstellung
DE3308375A1 (de) *	1983-03-09	1984-09-13	Pfanni-Werke Otto Eckart KG, 8000 München	Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
DE3325293A1 (de) *	1983-07-13	1985-01-31	bio producta Dr. Rapp GmbH, 7768 Stockach	Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
DE3340354C1 (de) *	1983-11-08	1985-05-02	Pfanni-Werke Otto Eckart KG, 8000 München	Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3401596A1 (de) *	1984-01-18	1985-10-24	Pfanni-Werke Otto Eckart KG, 8000 München	Verfahren zur herstellung von in heissem wasser rehydratisierbaren, granulierten trockenprodukten fuer knoedel
DE3503831A1 (de) *	1985-02-05	1986-08-07	Pfanni-Werke Otto Eckart KG, 8000 München	Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
DE3545031A1 (de) *	1985-12-19	1987-06-25	Eckardt Kg Pfanni Werk Otto	Knoedel auf brotbasis mit erhoehtem ballaststoffgehalt
DE3624433A1 (de) *	1986-07-19	1988-01-28	Nuernberger Klossteig Nk Gmbh	Verfahren zur herstellung von klossteig aus rohen und gekochten kartoffeln

1991
- 1991-04-12 DE DE4112082A patent/DE4112082C1/de not_active Expired - Fee Related
1992
- 1992-03-27 DE DE59202434T patent/DE59202434D1/de not_active Expired - Fee Related
- 1992-03-27 EP EP92105318A patent/EP0513504B1/de not_active Expired - Lifetime
- 1992-03-27 ES ES92105318T patent/ES2075510T3/es not_active Expired - Lifetime
- 1992-03-27 AT AT92105318T patent/ATE123382T1/de not_active IP Right Cessation
- 1992-04-07 PL PL92294125A patent/PL168010B1/pl unknown
- 1992-04-08 HU HU9201188A patent/HU215272B/hu not_active IP Right Cessation
- 1992-04-13 CZ CS19921109A patent/CZ286471B6/cs not_active IP Right Cessation

Also Published As

Publication number	Publication date
HUT63745A (en)	1993-10-28
DE4112082C1 (cs)	1992-12-10
EP0513504A1 (de)	1992-11-19
EP0513504B1 (de)	1995-06-07
PL294125A1 (en)	1993-02-22
HU9201188D0 (en)	1992-06-29
PL168010B1 (en)	1995-12-30
ATE123382T1 (de)	1995-06-15
ES2075510T3 (es)	1995-10-01
HU215272B (hu)	1998-11-30
DE59202434D1 (de)	1995-07-13
CZ286471B6 (en)	2000-04-12

Legal Events

Date	Code	Title	Description
2000-06-30	IF00	In force as of 2000-06-30 in czech republic
2003-12-17	MM4A	Patent lapsed due to non-payment of fee	Effective date: 20030413

Publication	Publication Date	Title
GB1442058A (en)	1976-07-07	Method of making a dry type pet food having a meat-like texture
OA09510A (en)	1992-11-15	A process for the production of flavoured pastas
ES418895A1 (es)	1976-03-16	Un procedimiento para preparar un producto fibroso que si- mula carne.
ES8703726A1 (es)	1987-03-01	Procedimiento para la preparacion de un producto seco expanso a base de caseina
ES420676A1 (es)	1976-04-16	Procedimiento para la fabricacion de un producto proteico alimenticio.
CS110992A3 (en)	1992-10-14	Ready dumpling based on starch and process for preparing thereof
CS708486A2 (en)	1988-06-15	Zpusob vyroby homogenniho granulatu
JPS51124584A (en)	1976-10-30	Method of producing pet food
GB2012552A (en)	1979-08-01	Instantaneous slurry preparation on a continuous basis
FR2292437A1 (fr)	1976-06-25	Procede pour la preparation d'un aliment pour coquillages et poissons
JPS5739733A (en)	1982-03-05	Preparation of molded dried vegetable
JPS56137871A (en)	1981-10-28	Preparation of edible film consisting of fish meat protein essentially
JPS5651957A (en)	1981-05-09	Production of livestock feed from waste of starch food
GB1361735A (en)	1974-07-30	Process for preparing a simulated meat product
KR830006913A (ko)	1983-10-12	혈액을 함유하는 외피생성물의 제조방법
Dhaliwal et al.	1985	Numerical response of some important parasitoids of Pyrilla perpusilla(Walker) to the variable host population.
JPS5550870A (en)	1980-04-14	Preparation of instant rice cake powder
CASTRO	1979	PORE STRUCTURE OF & AND@ GYPSUM
ES421914A1 (es)	1976-04-01	Procedimiento para preparar productos deshidratados conte- niendo proteinas de tipo analogo a la carne, que poseen pro-piedades realzadas de rehidratacion.
IT8484119A0 (it)	1984-08-06	Procedimento per influire vantaggiosamente sulla cessione d'acqua da parte di masse ceramiche a grana da fine a finissima, in particolare di argilla e creta.
JPS55138361A (en)	1980-10-29	Preparation of porous chewing gum
Oshima	1987	Development of Electron Emission Sources
FISHER	1974	Fisher Replies to Johnson and Barber
Albaro	1986	Relationship between moisture content and pressure applied during pressing ceramic materials
ES473283A1 (es)	1979-04-01	Procedimiento perfeccionado para la obtencion de un productoartificial sucedaneo del pimiento rojo