ES2075510T3 - Albondiga preparada con base de almidon y procedimiento para su produccion. - Google Patents

Albondiga preparada con base de almidon y procedimiento para su produccion.

Info

Publication number
ES2075510T3
ES2075510T3 ES92105318T ES92105318T ES2075510T3 ES 2075510 T3 ES2075510 T3 ES 2075510T3 ES 92105318 T ES92105318 T ES 92105318T ES 92105318 T ES92105318 T ES 92105318T ES 2075510 T3 ES2075510 T3 ES 2075510T3
Authority
ES
Spain
Prior art keywords
particles
starch
dumplings
contg
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92105318T
Other languages
English (en)
Inventor
Renate Kalsbach
Thomas Pepperl
Hons Pfeilstetter
Rosina Henning
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfanni Werke & Co Kommand GmbH
Original Assignee
Pfanni Werke & Co Kommand GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfanni Werke & Co Kommand GmbH filed Critical Pfanni Werke & Co Kommand GmbH
Application granted granted Critical
Publication of ES2075510T3 publication Critical patent/ES2075510T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cookers (AREA)
  • Noodles (AREA)

Abstract

LA INVENCION CONCIERNE A UN COPO LISTO PARA EL CONSUMO, A BASE DE ALMIDON, QUE POR MEDIO DE UNA INMERSION DE CORTA DURACION EN AGUA CALIENTE, A MAS DE 60 (GRADOS) C, SIN MANIPULACION ADICIONAL, PASA AL ESTADO LISTO PARA CONSUMIR, EN EL CUAL EL COPO, TOTALMENTE O EN SU MAYOR PARTE, CONSISTE EN UN AGREGADO PRENSADO CON LA FORMA DESEADA DE PARTICULAS CONTENIENDO ALMIDON, CUYO ALMIDON AL MENOS EN PARTE ESTA CONVERTIDO EN ENGRUDO, CON LO QUE EL PRODUCTO FINAL PRENSADO POSEE UNA DENSIDAD DE 0,5 0,9 G/CM3, PRINCIPALMENTE 0,6 ESPACIO HUECO DE 0,25 0,6, ESPECIALMENTE 0,3 UEDE PRESENTAR UN RELLENO DIFERENTE DE LAS PARTICULAS QUE CONTIENEN ALMIDON EN UNA CANTIDAD INFERIOR AL 50% DE LA MASA TOTAL, POR LO QUE LOS COPOS, DADO EL CASO, ESTAN TAN SECOS, QUE PUEDEN SER ALMACENADOS, ASI COMO EL PROCEDIMIENTO PARA SU OBTENCION POR MEDIO DEL PRENSADO, DADO EL CASO, CON UN CONTENIDO DE HUMEDAD DE 8 AS HUMEDAS CONTENIENDO ALMIDON, DE HASTA 3 MM. DE TAMAÑO.
ES92105318T 1991-04-12 1992-03-27 Albondiga preparada con base de almidon y procedimiento para su produccion. Expired - Lifetime ES2075510T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4112082A DE4112082C1 (es) 1991-04-12 1991-04-12

Publications (1)

Publication Number Publication Date
ES2075510T3 true ES2075510T3 (es) 1995-10-01

Family

ID=6429501

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92105318T Expired - Lifetime ES2075510T3 (es) 1991-04-12 1992-03-27 Albondiga preparada con base de almidon y procedimiento para su produccion.

Country Status (7)

Country Link
EP (1) EP0513504B1 (es)
AT (1) ATE123382T1 (es)
CZ (1) CZ286471B6 (es)
DE (2) DE4112082C1 (es)
ES (1) ES2075510T3 (es)
HU (1) HU215272B (es)
PL (1) PL168010B1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4234345C2 (de) * 1991-04-12 1997-01-16 Pfanni Werke Gmbh & Co Kg Fertigknödel auf Stärkebasis und Verfahren zu seiner Herstellung
DE4213232A1 (de) * 1992-04-22 1993-10-28 Georg Gallersdoerfer Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln
DE4237793A1 (de) * 1992-11-09 1994-05-11 Kellner Georg Fertigknödel auf Weißbrotbasis und Verfahren zu seiner Herstellung
AT519778B1 (de) * 2017-04-06 2019-01-15 Werner Schwaighofer Verfahren zur Herstellung eines Kartoffel enthaltenden Nahrungsmittels

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1251639B (de) 1967-10-05 Markt-St Florian bei Linz Leopold Leitner (Österreich) Verfahren zum Herstellen getrockneter, in kochfesten, wasserdurchlässigen Beuteln abgefüllter und durch Kochen fertigzustellender Knödel
US3489575A (en) * 1967-01-06 1970-01-13 Us Army Freeze-vacuum-dehydrated fried potato cakes
DE1921648C3 (de) * 1968-04-30 1974-05-16 American Potato Co., San Francisco, Calif. (V.St.A.) Trockene Agglomerate aus gekochten und entwässerten Kartoffelteilchen und Verfahren zu deren Herstellung
DE1936465C3 (de) * 1969-07-17 1973-07-12 Wilke Gerhard Verfahren zur Herstellung von in heissem Wasser quellenden flockenfoermigen Trockenprodukten
GB1484455A (en) * 1973-10-17 1977-09-01 Toms Foods Ltd Method of producing a simulated pasta snack product
US3882253A (en) * 1974-02-15 1975-05-06 Us Army Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same
DE2412600A1 (de) * 1974-03-15 1975-09-18 American Potato Co Entwaesserte kugelfoermige bzw. traubenfoermige kartoffelprodukte aus kartoffelagglomeraten und verfahren zu deren herstellung
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3401596A1 (de) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur herstellung von in heissem wasser rehydratisierbaren, granulierten trockenprodukten fuer knoedel
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
DE3545031A1 (de) * 1985-12-19 1987-06-25 Eckardt Kg Pfanni Werk Otto Knoedel auf brotbasis mit erhoehtem ballaststoffgehalt
DE3624433A1 (de) * 1986-07-19 1988-01-28 Nuernberger Klossteig Nk Gmbh Verfahren zur herstellung von klossteig aus rohen und gekochten kartoffeln

Also Published As

Publication number Publication date
HUT63745A (en) 1993-10-28
DE4112082C1 (es) 1992-12-10
EP0513504A1 (de) 1992-11-19
EP0513504B1 (de) 1995-06-07
PL294125A1 (en) 1993-02-22
HU9201188D0 (en) 1992-06-29
PL168010B1 (en) 1995-12-30
ATE123382T1 (de) 1995-06-15
CS110992A3 (en) 1992-10-14
HU215272B (hu) 1998-11-30
DE59202434D1 (de) 1995-07-13
CZ286471B6 (en) 2000-04-12

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