CS204301B1 - Industrial mutant of fungi claviceps purpurea cp 7/5 ccmf-630 with producing alcaloides agroclavine and elymoclavine - Google Patents

Industrial mutant of fungi claviceps purpurea cp 7/5 ccmf-630 with producing alcaloides agroclavine and elymoclavine Download PDF

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CS204301B1
CS204301B1 CS251678A CS251678A CS204301B1 CS 204301 B1 CS204301 B1 CS 204301B1 CS 251678 A CS251678 A CS 251678A CS 251678 A CS251678 A CS 251678A CS 204301 B1 CS204301 B1 CS 204301B1
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mutant
alcaloides
ccmf
elymoclavine
agroclavine
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CS251678A
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Czech (cs)
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Zdenek Rehacek
Sylvie Pazoutova
Jaroslava Kozova
Premysl Sajdl
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Zdenek Rehacek
Sylvie Pazoutova
Jaroslava Kozova
Premysl Sajdl
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Priority to CS251678A priority Critical patent/CS204301B1/en
Publication of CS204301B1 publication Critical patent/CS204301B1/en

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Description

Vynález se týká nové průmyslové mutanty kmene Claviceps purpurea CP7/5 CCM F-630 s vysokou submersní produkcí farmaceuticky významných alkaloidů agroklavinu (M. Abe et al., Jap. pat. 178 336) strukturního vzorce IThe present invention relates to a novel industrial mutant of Claviceps purpurea strain CP7 / 5 CCM F-630 with high submersible production of pharmaceutically important agroclavin alkaloids (M. Abe et al., Jap. Pat. 178 336) of structural formula I

a elymoklavinu (M. Abe et al., US pat. 2 835 675) strukturního vzorce IIand elymoclavin (M. Abe et al., US Pat. 2,835,675) of structural formula II

(II)(II)

Vzorky mutanty jsou uloženy v Československé sbírce mikroorganismů Univerzity J. E. Purkyně v Brně pod S. CCM F-630.Mutant samples are deposited in the Czechoslovak Collection of Microorganisms at the University of J. E. Purkyně in Brno under S. CCM F-630.

Vynálezem chráněná mutanta byla získána ze 664 izolátů připravených níže popsaným mutaěním působením etylmetansulfonátu (EMS) a UV záření na laboratorní kmen Claviceps purpurea CP7 (Mikrobiologický ústav ČSAV v Praze 4).The mutant protected by the invention was obtained from 664 isolates prepared by the mutation described below by the action of ethyl methanesulfonate (EMS) and UV radiation on the laboratory strain Claviceps purpurea CP7 (Institute of Microbiology of the Czechoslovak Academy of Sciences in Prague 4).

Příprava vysokoprodukční mutanty:Preparation of High Production Mutant:

Veškeré inkubace kultur probíhaly v temnu při 24 í 1 °C. Spory mateřské kultury CP7, která byla kulxivována 3 až 4 týdny na sežikmené agarové živné půdš T2 (C. Spalla, in Genetics of Industrie! Microorganísms. Eda. Z. Vaněk, Z. Hošťálek, J. Cudlín. Elsevier, Amsterdam 1973, p. 393), byly suspendovány jednak v 0,066 M fosfátovém pufru pH 7,2, jednak ve fyziologickém roztoku. Výsledná suspenze obsahovala vždy 1 až 4,10? spor.ml-', z toho pouze 0,5 % až 1 % klíčivých. Agarová živná půda T2 obsahovala tyto složky (g.l-' dast.H^O): sacharóza 100, L-asparagin 10, Ca(N03)2«4 H2O 1, kvasniěný extrakt 0,1, KH2PO4, 0,25 MgSO4· .7 H2O, 0,25, KC1 0,12, PeSO4.7 H2O, 0,02, ZnSC>4.7 H2O, 0,015, agar 20, pH 5,2 po sterilizaci v autoklávu při 105 °C 15 min.All cultures were incubated in the dark at 24 ° C. CP7 maternal culture spores that were culminated for 3 to 4 weeks on sloping T2 agar broth (C. Spall, in Genetics of Industries! Microorganisms. Eda. Z. Vanek, Z. Hostalek, J. Cudlin. Elsevier, Amsterdam 1973, p. 393) were suspended in 0.066 M phosphate buffer pH 7.2 and in saline. The resulting suspension always contained 1 to 4.10? spor.ml - , of which only 0.5% to 1% of germination. Agar broth T2 contained the following components (gl - dast.H2O): sucrose 100, L-asparagine 10, Ca (NO3) 2 · 4 H2O 1, fermented extract 0.1, KH2PO4, 0.25 MgSO4 ·. 7 H2O, 0.25, 0.12 KC1, peso 4 .7 H2O, 0.02, ZnSC> 4.7 H2O, 0.015, agar 20 pH 5.2 after autoclaving at 105 ° C for 15 min.

Suspenze spor v 0,066 M fosfátovém pufru pH 7,2 byla vystavena ,9 hodina účinku 0,02 až 0,075 M EMS (J. Nešvera, Fol. Microbiol. 18 352 /1973/), dvakrát promyta uvedeným pufram, vyseta na Petriho misky (¢1 10 cm) e agarovou půdou T2 obohacenou 0,02 % hydrolyzátu kaseinu (Bacto-Casamino acids Difco) a inkubována 2 týdny.The spore suspension in 0.066 M phosphate buffer pH 7.2 was exposed for 9 hours to 0.02-0.075 M EMS (J. Nesvera, Fol. Microbiol. 18 352 (1973)), washed twice with said buffer, plated on Petri dishes ( ¢ 1 10 cm) with T2 agar broth enriched with 0.02% casein hydrolyzate (Bacto-Casamino acids Difco) and incubated for 2 weeks.

Ze suspenze spor ve fyziologickém roztoku bylo přeneseno 5 ml na Petriho misku (gf 10 cm) a za stálého pohybu ozařováno zdrojem UV záření nastaveným na 10 J,b”3.s’' dávkami 150 až 1 000 J.m~2, V desetisekundovýoh intervalech bylo odebíráno 0,5 ml spórové suspenze. Po vhodném neředěni fyziologickým roztokem byla výsledná suspenze spár přenesena na Petriho misky (/ 10 cm) s agarovou půdou T2 obohacenou 0,02 % hydrolyzátu kaseinu (Bacto-Casamino acids Difco). Takto zaočkovaná živná půda byla inkubována 2 týdny.From the spore suspension in physiological saline, 5 ml was transferred to a Petri dish (gf 10 cm) and irradiated with a UV source set to 10 J, b, 3, with doses of 150 to 1000 Jm @ 2, at 10 second intervals with constant motion. 0.5 ml of spore suspension was collected. After suitable dilution with physiological saline, the resulting joint suspension was transferred to Petri dishes (/ 10 cm) with T2 agar broth enriched with 0.02% casein hydrolyzate (Bacto-Casamino acids Difco). The inoculated broth was incubated for 2 weeks.

Kolonie vyrostlé z mutagenizovanýoh spár na agarovém médiu v Petriho mlskách byly jednotlivě přeneseny na sešikmenou agarovou půdu T2 a inkubovány 3 až 4 týdny. Narostlé kultury byly Pak testovány na schopnost tvořit alkaloidy v podmínkách submarsní farmantace (ča. autorské osvědčení ě. 199 986).Colonies grown from mutagenized joints on agar medium in Petri dishes were individually transferred to slanted T2 agar broth and incubated for 3-4 weeks. The grown cultures were P and k tested for their ability to form alkaloids under submarsal farming conditions (cf. 199 199).

Alkaloidy byly stanoveny ve fermentační tekutině 14denních kultur kolorimetricky (G. T. Banks et AI., J. Gen. Microbiol. 82, 345 /1974/) a metodou vysokoúčinné kapalinové ehromatografie (M. Wurst et al., J. Chromát. 150. 477 /1978/)· . Charakteristika vysokoprodukční mutanty;Alkaloids were determined in a fermentation fluid of 14-day cultures by colorimetry (GT Banks et al., J. Gen. Microbiol. 82, 345 (1974)) and by high-performance liquid ehromatography (M. Wurst et al., J. Chromate. 150. 477). 1978. Characteristics of high-production mutants;

Schopnost mutanty tvořit axtracelulárni směs agroklavinu a elymoklavinu v podmínkách aubmerznich fermentací je uvedena v tabulce 1.The ability of the mutant to form an axtracellular mixture of agroclavin and elymoclavin under aubmerz fermentation conditions is shown in Table 1.

T a b u 1 k a 1T a b u 1 k a 1

Mutant Mutant typ type Mutagen dávka J.m-Z Mutagen dose J.m-Z konc. (M) conc. (M) Celkové alkaloidy (g agroklavinu ml“’) Total alkaloids (g agroclavin ml '’) Agroklavin % Agroklavin % Elymoklavin % ' Elymoklavin% ' CP7/5 CP7 / 5 EMS EMS 0,05 0.05 3,9 3.9 77 77 23 23

Mutanta CP7/5 je morfologicky shodná s rodičovským kmenem CP7. V podmínkách submerzr.í fermentace bohatě roste (12 až 20 mg suché váhy myeelia.ml-'), intenzívně sporuluje makroa mikrokonidiemi a produkuje extracelulární glukany a extracelulární hnědočervený pigment.The CP7 / 5 mutant is morphologically identical to the parental CP7 strain. Under submerged fermentation conditions it grows abundantly (12 to 20 mg dry weight of myeelia.ml - ), intensively spores macro and microconidia and produces extracellular glucans and extracellular brown-red pigment.

Na agarové půdě T2 tvoří nízkou vrstvu šedobílého vzdušného myeelia bohatě větveného s postranními hyfami zakončenými konidiogenními buňkami. U mutanta CP7/5 hmotnostní poměr akroklavin/elymoklavin ve vyprodukované směsi alkaloidů Siní 3,3.On agar medium T2 they form a low layer of gray-white airy myeelium richly branched with side hyphae topped with conidiogenic cells. For the CP7 / 5 mutant, the weight ratio of acroclavin / elymoclavin in the produced alkaloid mixture of Sini 3.3.

Produkční mutanta se uchovává v Endo zkumavkách na agarové půdě T2 v temnu při teplotě 4 °C. Každé 3 až 4 měsíce se přeočkovává a po 30denní inkubaci při 24 ± 1 °C sa jich použije k přípravě inokula nebo se uchovává jako zásobní kultura při 4 °C.The production mutant is stored in Endo tubes on T2 agar broth in the dark at 4 ° C. They are re-vaccinated every 3-4 months and used after 30 days incubation at 24 ± 1 ° C for inoculum preparation or stored as a stock culture at 4 ° C.

Mutanta houby Claviceps purpurea označená CP7/5 zabezpečuje klíčový úsek velkokapacitní přípravy alkaloidů agroklavinu a elymoklavinu submerzní fermentací.The mutant Claviceps purpurea, designated CP7 / 5, provides a key section of the large-scale production of agroclavin and elymoclavin alkaloids by submerged fermentation.

Claims (1)

PŘEDMĚT VYNÁLEZUSUBJECT OF THE INVENTION Průmyslová mutanta houby Claviceps purpurea CP7/5 CCM F-630 s produkcí alkaloidů agroklavinu a elymoklavinu.Industrial mutant of Claviceps purpurea CP7 / 5 CCM F-630 with production of agroclavin and elymoclavin alkaloids. Severografia. n. p- Úvod 7. Μοβ»Severography. n. p- Introduction 7. Μοβ »
CS251678A 1978-04-19 1978-04-19 Industrial mutant of fungi claviceps purpurea cp 7/5 ccmf-630 with producing alcaloides agroclavine and elymoclavine CS204301B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111334439A (en) * 2020-04-02 2020-06-26 福安药业集团烟台只楚药业有限公司 Clavicipitaceae mutant strain and application thereof in preparing lysergic acid fermentation liquor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111334439A (en) * 2020-04-02 2020-06-26 福安药业集团烟台只楚药业有限公司 Clavicipitaceae mutant strain and application thereof in preparing lysergic acid fermentation liquor
CN111334439B (en) * 2020-04-02 2022-04-22 福安药业集团烟台只楚药业有限公司 Clavicipitaceae mutant strain and application thereof in preparing lysergic acid fermentation liquor

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