CS208172B2 - Method of making the yeast product with contents of the nucleic acid in the range from the weight 0,5 to 9% - Google Patents

Method of making the yeast product with contents of the nucleic acid in the range from the weight 0,5 to 9% Download PDF

Info

Publication number
CS208172B2
CS208172B2 CS75417A CS41775A CS208172B2 CS 208172 B2 CS208172 B2 CS 208172B2 CS 75417 A CS75417 A CS 75417A CS 41775 A CS41775 A CS 41775A CS 208172 B2 CS208172 B2 CS 208172B2
Authority
CS
Czechoslovakia
Prior art keywords
protein
rna
yeast
product
nucleic acid
Prior art date
Application number
CS75417A
Other languages
Czech (cs)
English (en)
Inventor
Ernest A Robbins
Original Assignee
Anheuser Busch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch filed Critical Anheuser Busch
Publication of CS208172B2 publication Critical patent/CS208172B2/cs

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/08—Reducing the nucleic acid content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/921—Candida
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/821—Separation of nucleic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/823—Lower fungi, e.g. mold
    • Y10S530/824—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Saccharide Compounds (AREA)
CS75417A 1974-02-11 1975-01-21 Method of making the yeast product with contents of the nucleic acid in the range from the weight 0,5 to 9% CS208172B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/441,118 US3991215A (en) 1974-02-11 1974-02-11 Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process

Publications (1)

Publication Number Publication Date
CS208172B2 true CS208172B2 (en) 1981-08-31

Family

ID=23751596

Family Applications (1)

Application Number Title Priority Date Filing Date
CS75417A CS208172B2 (en) 1974-02-11 1975-01-21 Method of making the yeast product with contents of the nucleic acid in the range from the weight 0,5 to 9%

Country Status (21)

Country Link
US (1) US3991215A (fr)
JP (1) JPS50107189A (fr)
AT (1) AT344493B (fr)
BE (1) BE824352A (fr)
CA (1) CA1015204A (fr)
CH (1) CH601487A5 (fr)
CS (1) CS208172B2 (fr)
DD (1) DD116135A5 (fr)
DE (1) DE2500565A1 (fr)
ES (1) ES434474A1 (fr)
FI (1) FI53716C (fr)
FR (1) FR2260295B1 (fr)
GB (1) GB1486330A (fr)
IE (1) IE40431B1 (fr)
IN (1) IN140438B (fr)
IT (1) IT1040564B (fr)
LU (1) LU71797A1 (fr)
NL (1) NL7501398A (fr)
NO (1) NO140851C (fr)
SE (1) SE7501227L (fr)
ZA (1) ZA747691B (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122196A (en) * 1974-11-18 1978-10-24 Anheuser-Busch, Incorporated Process for the manufacture of yeast glycan
US4192897A (en) * 1976-09-20 1980-03-11 Standard Oil Company (Indiana) Heat treatment for single-cell materials and resultant products
SE7804098L (sv) * 1977-04-20 1978-10-21 R & Z Vermoegensverw Gmbh Peptidkomplex fran dna-haltiga organismer
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
US4330464A (en) * 1981-07-09 1982-05-18 George Weston Limited Isolation of microbial protein with reduced nucleic acid content
US4830969A (en) * 1981-08-31 1989-05-16 The Research Foundation Of State University Of New York Process for the rapid and simple isolation of nucleic acids
FR2634979B1 (fr) * 1988-08-03 1990-09-28 Elf Aquitaine Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu
US5756135A (en) * 1994-09-15 1998-05-26 Robert D. Seeley Trust Water insoluble yeast solids product and process of making same
JP4118340B2 (ja) 1996-09-04 2008-07-16 タカラバイオ株式会社 真菌抗原及びその製造方法
US20120269926A1 (en) * 2008-02-19 2012-10-25 Xuefeng Yu Yeast extract and method of producng the same
US20110218326A1 (en) * 2010-03-03 2011-09-08 Zen-U Biotechnology Co., Ltd. Plant-protein product and method for preparing the same
WO2014014020A1 (fr) * 2012-07-20 2014-01-23 興人ライフサイエンス株式会社 Révélateur chromogène de pigment anthocyanine
JP2020501547A (ja) * 2016-12-22 2020-01-23 ユニビオ アー／エス バイオマス材料からの核酸及びそのフラグメントの除去
FR3080521B1 (fr) 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures
EP3670646A1 (fr) * 2018-12-21 2020-06-24 Ohly GmbH Concentré de protéine de levure fonctionnel
US11839225B2 (en) * 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CN117368072A (zh) * 2023-10-10 2024-01-09 苏州科技大学 一种活性污泥中微生物细胞破裂程度的快速评价方法
MX2024002466A (es) 2024-02-26 2024-04-26 Proteo Alimentaria S A P I De C V Proceso de obtencion de una proteina unicelular soluble (pro60) utilizable en diversas matrices alimentarias.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3775393A (en) * 1970-12-03 1973-11-27 Standard Oil Co Ammonia extraction of unicellular microorganisms
CS161299B1 (fr) * 1972-06-14 1975-06-10
US3867554A (en) * 1972-11-29 1975-02-18 Robert William Sucher Yeast glycan and process of making same
US3867255A (en) * 1972-11-29 1975-02-18 Anheuser Busch Process of making yeast protein isolate having reduced nucleic acid content
US3867555A (en) * 1972-11-29 1975-02-18 Anheuser Busch Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process

Also Published As

Publication number Publication date
NO140851C (no) 1979-11-28
FI53716B (fr) 1978-03-31
DE2500565A1 (de) 1975-08-14
FR2260295B1 (fr) 1978-12-08
GB1486330A (en) 1977-09-21
LU71797A1 (fr) 1975-12-09
IE40431B1 (en) 1979-05-23
NO750291L (fr) 1975-08-12
BE824352A (fr) 1975-07-14
NL7501398A (nl) 1975-08-13
CA1015204A (en) 1977-08-09
NO140851B (no) 1979-08-20
SE7501227L (fr) 1975-08-12
IN140438B (fr) 1976-11-13
AU7633274A (en) 1976-06-17
FI53716C (fi) 1978-07-10
US3991215A (en) 1976-11-09
ATA12275A (de) 1977-11-15
IE40431L (en) 1975-08-11
FI750250A7 (fr) 1975-08-12
IT1040564B (it) 1979-12-20
JPS50107189A (fr) 1975-08-23
ZA747691B (en) 1975-12-31
DD116135A5 (fr) 1975-11-12
AT344493B (de) 1978-07-25
FR2260295A1 (fr) 1975-09-05
CH601487A5 (fr) 1978-07-14
ES434474A1 (es) 1976-12-16

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