CS239340B1 - A method for producing a woven mass - Google Patents
A method for producing a woven mass Download PDFInfo
- Publication number
- CS239340B1 CS239340B1 CS412682A CS412682A CS239340B1 CS 239340 B1 CS239340 B1 CS 239340B1 CS 412682 A CS412682 A CS 412682A CS 412682 A CS412682 A CS 412682A CS 239340 B1 CS239340 B1 CS 239340B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- filling mass
- producing
- wheat
- solution
- wheat flour
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Řešení se týká způsobu výroby zavářkové hmoty a příprevy směsi zavářkové hmoty. Způsob je použitelný pro pekárny chleba a v domácnosti. Cílem řeěení je racionální výroba výrobků ze zavářkové hmoty. Cíl spoěívá ve vytvoření způsobu výroby zavářkové hmoty a přípravy směsi zavářkové hmoty, který ve srovnání s tradičními způsoby se vyznačuje sníženou spotřebou energie a jednoduchým potřebným vybavením. Okol je řešen tak, aby zpracovávaným produktem ve vytlačovacím lisu byla pšeničná mouka nebo gěeničnó krupice, mletá na mlecí stupenů 0,315 mm velikosti síta.The solution concerns a method of producing a filling mass and preparing a filling mass mixture. The method is applicable to bread bakeries and in households. The aim of the solution is the rational production of products from filling mass. The aim is to create a method of producing a filling mass and preparing a filling mass mixture, which, in comparison with traditional methods, is characterized by reduced energy consumption and simple necessary equipment. The solution is designed so that the product processed in the extruder is wheat flour or wheat semolina, ground to a grinding degree of 0.315 mm sieve size.
Description
-2- (6) OÓJiaCTI. ΠρΜΜβΗθΗΗΗ Η300ρβΤθΗΜΗ-2- (6) OCTl. ΠρΜΜβΗθΗΗΗ Η300ρβΤθΗΜΗ
Cnocod np0H3B0flCTBa 3aBapH0ÍÍ Mácou Η ΓΟΤΟΒΟίϊ CMOCM flJIH 3aBap~hoíí Maccu no3Boaaer payMOHajíBHoe προη3βολοτβο Bcex npoayKTOBM3 3aBapHOÍÍ MaCCU de3 ΠρΗΜβΗβΗΗΗ npopecca OÓMapKH B flOMaiUHeMX03HÍÍCTBe, flJIH MCJIKMX ΠΟΤρβόϋΤβΛββ, Ha ΠρβΑΠρΜΗΤΗΗΧ XJiedone-KapHOií npOMUIHJieHHOCTH, B rOCTMHHpaX M $atípHKaX-KyXHHX, (b) XapaKTcpucTMKa m3bccthhx rexHimecKHX pememift B XO3HÍ5CTB6HHOM ΠΘΤβΗΤβ UD Λ 21 ΰ/232584/l OIIHCUBaiOTCH M3B6CTHue cnocodu npoH3BOflCTBa 3aBapHoM Maccu μ γοτοβοΑ cmcch sjih3aBapH0ň Maccu, oóocHOBaHHue Ha odpadOTKe πρΗΜβΗΗβΜΗΧ Kaucupi>e npoflyKTOB 3epHa, npeHMymecTBeHHO ihuchhhhoíí Myo.Cnocod np0H3B0flCTBa 3aBapH0ÍÍ Máca Η ΓΟΤΟΒΟίϊ CMOCM flJIH 3aBap ~ hoiii MACC no3Boaaer payMOHajíBHoe προη3βολοτβο Bcex npoayKTOBM3 3aBapHOÍÍ MACC DE3 ΠρΗΜβΗβΗΗΗ npopecca OÓMapKH B flOMaiUHeMX03HÍÍCTBe, flJIH MCJIKMX ΠΟΤρβόϋΤβΛββ Ha ΠρβΑΠρΜΗΤΗΗΧ XJiedone-KapHOií npOMUIHJieHHOCTH B rOCTMHHpaX M $ atípHKaX-KyXHHX, (b) XapaKTcpucTMKa m3bccthhx rexHimecKHX pememift B XO3HÍ5CTB6HHOM ΠΘΤβΗΤβ UD ΰ Λ 21/232 584 / l OIIHCUBaiOTCH M3B6CTHue cnocodu npoH3BOflCTBa 3aBapHoM MACC μ γοτοβοΑ cmcch sjih3aBapH0ň MACC oóocHOBaHHue Ha odpadOTKe πρΗΜβΗΗβΜΗΧ Kaucupi> e npoflyKTOB 3epHa, npeHMymecTBeHHO ihuchhhhoíí Myo.
HesociarKOM οπηοβηηηχ cnocodoB hbjihctch bhcokhíí pacxos 3Hep-γηη, TpedyeMuíí «jih odacapKH Myo πρκ npoM3BOflCTBe 3aBapHoiJMaccu h wn odpadOTKH npoayKTOB 3epHa Ha cnepHajiBHUX ycTaHOB-Kax ΠρΗ np0H3B0flCTBe ΓΟΤΟΒΟίϊ CMCCH flJIH 3aBapHOÍÍ Maccu. 239340 -3- (Γ) ΙίβΛΒ Η300ρβΤ6ΗΗΗHesociarKOM οπηοβηηηχ cnocodoB hbjihctch bhcokhíí pacxos 3HEPA-γηη, TpedyeMuíí "south odacapKH Myo πρκ npoM3BOflCTBe 3aBapHoiJMaccu h wn odpadOTKH npoayKTOB 3epHa Ha cnepHajiBHUX ycTaHOB-Kax ΠρΗ np0H3B0flCTBe ΓΟΤΟΒΟίϊ CMCCH flJIH 3aBapHOÍÍ MACC. 239340 -3- (Γ) ΙίβΛΒ Η300ρβΤ6ΗΗΗ
PaUHOHáJIBHOe Πρ0Μ3Β030ΤΒ0 npOflyKTOB Μ3 3aBapH0ft Maccu ΗΒΠΗ-ercfl aejiBio H3o6pereHHH. UeaB Η3θ6ρβτβΗΗΗ ocoÓeHHO 3aKa»qa- eTca b ycoBepmeHCTBOBaHHH onHcaHHoro b χοβπίίοτΒβΗΗΟΜ naieH-τβ dd λ 2i D/232584/i cnocoóa np0H3B0aCTBa 3aBapHOÍÍ Maccbl HroTOBOfl CM6CH fliiH 3aBapH0íi Maccu ρθπιβΗΜβΜ, κοτοροβ no cpaB-ΗΘΗΗΙ0 C H3B6CTHUMH CnOCOÓaMH Π03Β0ΛΗβΤ yií6H£fli6Hlí6 ΤβΧΗΗΊβ-ckhx 3aipaT h pacxoaa 3Hepro. (fl) Η3ΛΟΧβΗΗβ CyUHOCTH Η300ρβΤβΗΗΗ B ocHOBy κ30δρβτβΗΗΗ noaoxeHa easa^a, b οοοτΒβτοτΒκη c xo-3flňCTBeHHMM ΠβΤβΗΤΟΜ OD A 21 D/232584/1 ΠΟΚΘββΤΒ ρβΒΙβΗΗβ,κοτοροβ HCKHKPíaeT aoporocTOHmuií nponecc oÓxapKH TpaannnoHHUxCnOCOÓOB.PaUHOHáJIBHOe Πρ0Μ3Β030ΤΒ0 npOflyKTOB Μ3 3aBapH0ft Maccu ΗΒΠΗ-ercfl aejiBio H3o6pereHHH. UeaB Η3θ6ρβτβΗΗΗ ocoÓeHHO 3aKa »qa- eTca b ycoBepmeHCTBOBaHHH onHcaHHoro b χοβπίίοτΒβΗΗΟΜ naieH-τβ dd λ 2i D / 232 584 / i cnocoóa np0H3B0aCTBa 3aBapHOÍÍ Maccbl HroTOBOfl CM6CH fliiH 3aBapH0íi MACC ρθπιβΗΜβΜ, κοτοροβ CpsB amino-C ΗΘΗΗΙ0 H3B6CTHUMH CnOCOÓaMH Π03Β0ΛΗβΤ yií6H £ fli6Hlí6 ΤβΧΗΗΊβ-ckhx 3aipaT h pacxoaa 3Hepro. (FL) Η3ΛΟΧβΗΗβ CyUHOCTH Η300ρβΤβΗΗΗ B ocHOBy κ30δρβτβΗΗΗ noaoxeHa EASA ^ a, b, c οοοτΒβτοτΒκη oxo-3flňCTBeHHMM ΠβΤβΗΤΟΜ from A D 21/232584/1 ΠΟΚΘββΤΒ ρβΒΙβΗΗβ, κοτοροβ HCKHKPíaeT aoporocTOHmuií nponecc oÓxapKH TpaannnoHHUxCnOCOÓOB.
CornacHO H3o6peieHHio 3aaaua pemeHa τηκμμ oópa3OM, mo oópa-óoiaHHuK b 3KCTpysepe npoayKT 3epHa, Hanp. nnieHOHy» Myicyh/oh raueHHHHyío Kpynicy, πρκΜβΗΗΐοτ aaa npon3BoacTBa npoayKTOB113 3aBapH0íí Maccu. ΠρκΜβΗβΗΗβ oPpadoTaHHoro b aKcipyaepe npo-ayKia 3epHa oKa3aaoci> ocoóeHHo βηγοληημ npn npoH3BoacTBe ro-toboíí CM6CH flMH 3aBapHoft Maccu. OópaÓOTKa npoayKTa 3epaa bnoqTH cyxoM coctohhhh cnocoócrByeT SHa^MieniHyro skohomhb bΒΗβρΓΗΚ ΠΟ CpaBH6HM0 C TpaUHnHOHHUM ΠρΟΙΙβΟΟΟΜ OÓXapKH.fljlfl np0H3B0flCTBa ΓΟΤΟΒΟΪί CM6CH flJIH 3aBapHOÍÍ M3CCU ΟΜβΟΙΗΒβΤΒ 20 ao 60 % 3KCTpysHpoBaHHoft nmeHinHofl wyKH h/oh κργπκκ5 ao 15 $ KpHCTaooecKoro rapaCornacHO H3o6peieHHio 3aaaua pemeHa τηκμμ oópa3OM, mo oópa-óoiaHHuK b 3KCTpysepe npoayKT 2epHa, Hanp. nnieHOHy »Myicyh / oh raueHHHHyío Kpynicy, πρκΜβΗΗΐοτ aaa npon3BoacTBa npoayKTOB113 3aBapH0íí Maccu. Π ΗΗ Μ ΗΗ b pad b b b b b b b b b b b oc oc oc oc oc oc oc oc oc 6 6 6 6 6 6 6 6 6 6 6 6 OópaÓOTKa npoayKTa 3epaa bnoqTH cyxoM coctohhhh cnocoócrByeT sha ^ MieniHyro skohomhb bΒΗβρΓΗΚ ΠΟ CpaBH6HM0 C TpaUHnHOHHUM ΠρΟΙΙβΟΟΟΜ OÓXapKH.fljlfl np0H3B0flCTBa ΓΟΤΟΒΟΪί CM6CH flJIH 3aBapHOÍÍ M3CCU ΟΜβΟΙΗΒβΤΒ 20 and 60% 3KCTpysHpoBaHHoft nmeHinHofl wyKH H / OH κργπκκ5 and 15 $ KpHCTaooecKoro rapa
20 ao 60 % ππιβΗΗΊΗΟΓΟ, KyKypy3Horo m KapTO$ea£Horo KpaxMaaa0 ao 5 % H8THBH0ÍÍ ΠΒΙβΗΗΊΗΟδ MyKH I % noBapeHHoK coan0 ao 3 % XMMMuecKoro pa3puxaHrena nepepaóoTKa b roTOBue npoayKTu H3 3aBapHoSí Maccu npoH3BoawTCHΠΟ OnHCaHHOMy B X03HHCTB6HH0M ΠβΤβΗΤβ 00 Λ 21 0/232584/1MeToay. Η3ο6ρβτβΗΗβ oÓBHCHaeTCH na caeayromeM πρκΜβρβ noapoÓHee. 239340 -4- (e) ΠρΗΜβρ ocymeciBJíeHJSH h3oCpotohhh fljIH np0M3B0flCTBa TOTOBOtt CMOCH flJIH 38BapH0ÍÍ UaCCH SKCTpyflH-poBaii nmeHHWHyio Myity h/hjih Kpynicy βληκηοοτββ b ok. 15 % bοΑΗΟίπΗβκοΒΟΜ OH flByxmHeKOBOM SKCTpyaope πρκ TeMnepaiypeMaCCH B OK. 180 °C. npoayKT 3KCipy3HH (βλβκηοοτβ ok. 8 %)H3MejZB<ža»T Ha Bera«HHy waciHii b - 0,310 mu. Ομθμηββτβ broTOByu cuecB λλη aaBapHoft Máčen20 and 60% ππιβΗΗΊΗΟΓΟ, KyKypy3Horo m kpt $ e £ Horo KpaxMaaa0 and 5% H8THBH0ÍÍ ΠΒΙβΗΗΊΗΟδ MyKH I% noBapeHHoK coan0 and 3% XMMMuecKoro pa3puxaHrena nepepaóoTKa b roTOBue npoayKTu H3 3aBapHoSí MACC npoH3BoawTCHΠΟ OnHCaHHOMy B X03HHCTB6HH0M ΠβΤβΗΤβ 00 Λ 21 0/232 584 / 1MeToay. Ο3ο6ρβτβΗΗβ oÓBHCHaeTCH on caeayromeM πρκΜβρβ noapoÓHee. 239340 -4- (e) ΠρΗΜβρ ocymeciBJíeHJSH h3oCpotohhh fljIH np0M3B0flCTBa TOTOBOtt CMOCH flJIH 38BapH0ÍÍ UaCCH SKCTpyflH-poBaii nmeHHWHyio Myity h / hjih Kpynicy βληκηοοτββ b ok. 15% bοΑΗΟίπΗβκοΒΟΜ OH flByxmHeKOBOM SKCTpyaope πρκ TeMnepaiypeMaCCH B OK. 180 ° C. npoayKT 3KCipy3HH (βλβκηοοτβ ok. 8%) H3MejZB <T T T Ha Bera HHHy waciHii b - 0,310 mu. Tμθμηββτβ broTOByu cuecB λλη aaBapHoft
30 % SKCTpyflMpoBaHHoro npoayKTa50 % ΠΒβΗΗΊΗΟβ KpynKH 5 % HaiHBHOit ΠΠΙβΗΜ’ίΗΟΚ MyKH12 % KpHCTaonuecKoro rapa 1 % noBapeHHOíi cojih30% SKCTpyflMpoBaHHoro npoayKTa50% ΠΒβΗΗΊΗΟβ KpynKH 5% HaiHBHOit ΠΠΙβΗΜΗΜίΗΟΚ MyKH12% KpHCTaonuecKoro rapa 1% noBapeHHOíi cojih
2 % ΧΗΜΗΗβΟΚΟΓΟ pa3pUX7IHTejIH fljiH nepepaCoTKH γοτοβοΚ cmoch ομθιιιηβητβ OflHy <iacT£ cmoch h 1,2 qacTH bosu (TeMnepaiypa 353 so 373 K) b Tecio. BpeMH Ha-ÓyXaHHH H OXJiaJKfleHHH ΟΟΟΤβΒΛΗβΤ 0 flO 15 MHH. Ποτομ ΠΟ/ξΟΜΟΙΠΗ»BaTB Ha oaHy nacrt cmoch okojio oflHy uacTi CBerax hhk b Ma-jiohbkhx nopuHHx. B cjiy^ae oicyTCTBHH KpHCTaJuiHqecKoro rapa bΓΟΤΟΒΟβ CMOCH flOÓaBJIHTB COOTBeTCTByiOIUee ΚΟΛΗΗΘΟΓΒΟ MaprapHHaa o ropHqefl Boati. 239340 -5- ΦΟΡΜΥϋΒ M30fipeTeHMfl2% ΧΗΜΗΗβΟΚΟΓΟ pa3pUX7IHTejIH fljiH nepepaCoTKH γοτοβοΚ cmoch ομθιιιηβητβ OflHy <iacT £ cmoch h 1,2 qacTH bosu (TeMnepaiypa 353 with 373 K) b Tecio. BpeMH Ha-ÓyXaHHH H OXJiaJKfleHHH ΟΟΟΤβΒΛΗβΤ 0 flO 15 MHH. T τ T T T T T T T T T T T T ok T T er er er er er er CBerax hhk b Ma-jiohbkhx nopuHHx. B cjiy ^ ae oicyTCTBHH KpHCTaJuiHqecKoro rapa bΓΟΤΟΒΟβ CMOCH flOÓaBJIHTB COOTBeTCTByiOIUee ΚΟΛΗΗΘΟΓΒΟ MaprapHHaa o ropHqefl Boati. 239340 -5- 30 M30fipeTeHMfl
CnocoC npon3BoacTBa 3aBapHoK Mácou η ΓοτοΒΟίϊ cMecií aaa 3aBapH0ftuaecu H3 odpaóoiaHHOfi πηιβΗΗΗΗΟϋ Mysu h/oh πηιβΗΟΗόίί κργπκκ,KpaxMaaa, ηβτηβηοΚ ππιθηκ^ηοΑ My km, opa, noBápesHofi coó h xhmh-uecKoro pa3pHXHHTeaa coraacno xo3níicTBeHHOMy naTeHiyOD A 21 D/232584/1, ΟΤΒΗ’ίβΙΟΠξΗβΟΗ ΤβΜ, UTO OÓpaČOTaHHUM 3βρΗ0ΒΗΜnpoayKTOM cayor oópadoraHHaa b SKCTpyaepe no H3BecTH0My MeioaynmemniHaH Myxa h/hjih nméHHnHaa Kpynita. 239340 -6- Αηηοτηιιμη Η3οόρβτβΗΗβ KacaeicH cnocoóa npoasBoacTBa eaBapHoft uaccu η roio-BOÍÍ CM6CH flJIH 3aBapH0K MaCChl. Cnocoó ΠρΜΜβΗΜΜ Ha ΠρθΑΠρΚΗΤΗΗΧxjieÓoneKapHoíí npouuiujieHHocTH a TaKse b ήομβιβηθμ xoaHftCTBe. ΠβΒΒίΟ H30ÓP6T6HHH HBJIH6TCfl paiíMOHaJIBHOe Πρ0Η3Β0Λ<3ΤΒ0 npoayKTOBk3 3aBapHoň Maccu. £ ocoóchhocth υ&α n30ópereHHH 3aoiouaeiCH bC034aHMM cnocoóa np0H3B0flCTBa 3aBapH0ft MaCChl Η ΓΟΤΟΒΟΚ CM6CMflJIH 3aBapHOM uaccu, KOTOpUÍ? no CpaBHCHHJO C SpaAHmiOHHHMH cnoco-óaun OTouaeTCH yMeHBmeHHUM pacxoaoM βηθργηη h HecjioxHocTB» rpe-dyeMoro odopy#oBaHHH.CnocoC npon3BoacTBa 3aBapHoK Máca η ΓοτοΒΟίϊ cMecií aaa 3aBapH0ftuaecu H3 odpaóoiaHHOfi πηιβΗΗΗΗΟϋ Cape H / OH πηιβΗΟΗόίί κργπκκ, KpaxMaaa, ηβτηβηοΚ ππιθηκ ^ ηοΑ We km, OPA noBápesHofi COO H xhmh-uecKoro pa3pHXHHTeaa coraacno xo3níicTBeHHOMy naTeHiyOD A D 21/232584/1, ΟΤΒΗ ' ίβΙΟΠξββΟΗ ΤβΜ, UTO OÓpaČOTaHHUM 3βρΗ0ΒΗΜnpoayKTOM cayor oópadoraHHaa b SKCTpyaepe no H3BecTH0My MeioaynmemniHaH Myxa h / hjih nméHHnHaa Kpynita. 239340 -6- Αηηοτηιιμη Η3οόρβτβΗΗβ KacaeicH cnocooa npoasBoacTBa eaBapHoft uaccu η roio-BOII CM6CH flJIH 3aBapH0K MaCChl. Cnocoó ΠρΜΜβΗΜΜ Ha ΠρθΑΠρΚΗΤΗΗΧxjieÓoneKapHoíí npouuiujieHHOCTH and TaKse b ήομβιβηθμ xoaHftCTBe. ΠβΒΒίΟ H30ÓP6T6HHH HBJIH6TCfl paiíMOHaJIBHOe Πρ0Η3Β0Λ <3ΤΒ0 npoayKTOBk3 3aBapHoň Maccu. £ ocoóchhocth υ & 30 n30ópereHHH 3aoiouaeiCH bC034aHMM cnocoóa np0H3B0flCTBa 3aBapH0ft MaCChl 6 6 CM6CMflJIH 3aBapHOM uaccu, KOTOpUí? no CpaBHCHHJO C SpaAHmiOHHHMH cnoco-oaun OTouaeTCH yMeHBmeHHUM pacxoaoM βηθργηη h HecjioxHocTB »rpe-dyeMoro odopy # oBaHHH.
CoraacHO H3odpereHH» 3aaa«ia peuieHa τθκημ odpaeoM, ίτο odpado-raHHHM npoayKTOM 3epHa cjiyacHT odpadoiaHHafl b SKCTpyjxepe πβιθηηί-Han Myxa mjih πιιιθηηηηηη Kpynita, n3uejn>^eHHaH Ha CTeneHB ηβμθπβ-ΊβΗΗΗ B - 0,315 MM npOXOfla CHTa. 239340CoraacHO H3odpereHH »3AAA« i peuieHa τθκημ odpaeoM, ίτο waste-raHHHM npoayKTOM 3epHa cjiyacHT odpadoiaHHafl b SKCTpyjxepe πβιθηηί-Han Myxa mjih πιιιθηηηηηη Kpynita, n3uejn> ^ Ha eHHaH CTeneHB ηβμθπβ ΊβΗΗΗ-B - 0.315mm npOXOfla CHTA. 239340
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD23420481A DD207069A3 (en) | 1981-10-19 | 1981-10-19 | PROCESS FOR PREPARING BRANDMASSE AND BRANDMASSEFERTIGMEHL |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS239340B1 true CS239340B1 (en) | 1986-01-16 |
Family
ID=5534204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS412682A CS239340B1 (en) | 1981-10-19 | 1982-06-03 | A method for producing a woven mass |
Country Status (2)
| Country | Link |
|---|---|
| CS (1) | CS239340B1 (en) |
| DD (1) | DD207069A3 (en) |
-
1981
- 1981-10-19 DD DD23420481A patent/DD207069A3/en unknown
-
1982
- 1982-06-03 CS CS412682A patent/CS239340B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DD207069A3 (en) | 1984-02-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IE41404L (en) | Producing shaped potato products | |
| JPS6463332A (en) | Pre-mix for use in manufacture of confectionary, bread, etc. | |
| CS239340B1 (en) | A method for producing a woven mass | |
| CN105410879A (en) | Preparation method of alum-free vermicelli | |
| CN104642476A (en) | Production method of cocoa cookies | |
| CN102907636A (en) | Sesame and potato powder | |
| CN104642471A (en) | Novel cocoa cookie producing method | |
| KR900009207B1 (en) | How to make roux | |
| CN104642474A (en) | Production method of vanilla biscuits | |
| CN105104794A (en) | High-quality grass carp forage formula | |
| CN108902255B (en) | Triple-stuffing frozen dough and preparation method thereof | |
| CN103099150A (en) | Chinese chestnut and potato powder | |
| CN103110075A (en) | Sesame and sweet tomato meal | |
| CN104472937A (en) | Pet food and preparation method thereof | |
| CN110856533A (en) | Sweet potato noodles | |
| CN110973482A (en) | Mulberry leaf noodles and preparation method thereof | |
| KR20010054667A (en) | Making Method of Nuddle Containing Sea lettuce | |
| TH17885A3 (en) | Recipe and production process of Kanom Kleam Lumduan containing tea seed oil supplemented with lotus powder. | |
| CN105614254A (en) | Fine dried noodles containing eggs and soybean milk | |
| CN104621221A (en) | Production method of novel black pepper butter biscuit | |
| CN120660832A (en) | Noodles containing grass pulp of Phyllostachys Pubescens and production process thereof | |
| TH18030A3 (en) | Semi-finished high protein black bean powder product and production process | |
| TH18030C3 (en) | Semi-finished high protein black bean powder product and production process | |
| UA152640U (en) | METHOD OF MANUFACTURING PATE WITH IMPROVED CONSUMER PROPERTIES OF VEGETABLE COMPOSITIONS | |
| JPS5615660A (en) | Raw material of fried food |