CS251917B1 - Způsob výroby zapářky - Google Patents

Způsob výroby zapářky Download PDF

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Publication number
CS251917B1
CS251917B1 CS357682A CS357682A CS251917B1 CS 251917 B1 CS251917 B1 CS 251917B1 CS 357682 A CS357682 A CS 357682A CS 357682 A CS357682 A CS 357682A CS 251917 B1 CS251917 B1 CS 251917B1
Authority
CS
Czechoslovakia
Prior art keywords
steamed bread
wheat flour
maccw
mixture
production
Prior art date
Application number
CS357682A
Other languages
Czech (cs)
English (en)
Inventor
Joachim Ehrich
Horst Pusch
Original Assignee
Joachim Ehrich
Horst Pusch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joachim Ehrich, Horst Pusch filed Critical Joachim Ehrich
Publication of CS251917B1 publication Critical patent/CS251917B1/cs

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  • Thermal Transfer Or Thermal Recording In General (AREA)
CS357682A 1981-08-13 1982-05-17 Způsob výroby zapářky CS251917B1 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD23258481A DD200143A1 (de) 1981-08-13 1981-08-13 Verfahren zur herstellung von brandmasse und brandmassefertigmehl

Publications (1)

Publication Number Publication Date
CS251917B1 true CS251917B1 (cs) 1987-08-13

Family

ID=5532979

Family Applications (1)

Application Number Title Priority Date Filing Date
CS357682A CS251917B1 (cs) 1981-08-13 1982-05-17 Způsob výroby zapářky

Country Status (2)

Country Link
CS (1) CS251917B1 (de)
DD (1) DD200143A1 (de)

Also Published As

Publication number Publication date
DD200143A1 (de) 1983-03-23

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