CU20110081A7 - OBTAINING AN ADDITIVE RICH IN LACTOBACILES AND LEAVES FOR PRODUCTION AND BETTER USE OF ANIMAL FOOD - Google Patents
OBTAINING AN ADDITIVE RICH IN LACTOBACILES AND LEAVES FOR PRODUCTION AND BETTER USE OF ANIMAL FOODInfo
- Publication number
- CU20110081A7 CU20110081A7 CU2011000081A CU20110081A CU20110081A7 CU 20110081 A7 CU20110081 A7 CU 20110081A7 CU 2011000081 A CU2011000081 A CU 2011000081A CU 20110081 A CU20110081 A CU 20110081A CU 20110081 A7 CU20110081 A7 CU 20110081A7
- Authority
- CU
- Cuba
- Prior art keywords
- yeasts
- production
- lactobacilli
- protein
- acids
- Prior art date
Links
- 241001465754 Metazoa Species 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000654 additive Substances 0.000 title 1
- 230000000996 additive effect Effects 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 230000007423 decrease Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000002054 inoculum Substances 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000019750 Crude protein Nutrition 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000012190 activator Substances 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 239000004202 carbamide Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 235000019621 digestibility Nutrition 0.000 abstract 1
- 210000000987 immune system Anatomy 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 239000005416 organic matter Substances 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 230000000529 probiotic effect Effects 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
La invención consiste en un procedimiento biológicamente sencillo relacionado con la alimentación animal donde se demuestra la factibilidad de emplear materias primas locales para obtener un probiótico rico en lactobacilos y levaduras capaces de establecerse y activarse en nichos naturales o cultivarse como inóculos. El procedimiento consta de las siguientes etapas: suministrar a los microorganismos inoculantes una fuente de carbohidratos de fácil fermentaci6n (5-15 %), urea (5-1 %), péptidos y aminoácidos en harinas proteicas (2-4 %), harinas amiláceas (2-4 %), minerales (0.5-1 %) y agua basta 100 %, se fermenta con lactobacilos y levaduras con agitación y recirculación por 48 horas a temperatura ambiente y sin esterilizar el medio de fermentación. El producto obtenido es un activador biológico con una concentración de ácidos orgánicos de 3 a 5 % compuesto por los siguientes ácidos: láctico, pirúvico, acético, butírico, succínico, otros que disminuyen la acidez inicial(pH) entre 5.5 y 6.5 a 4-4.5 y en ocasiones bajar hasta 3; materia seca, 10-20 %; proteína bruta 3-5 %; además de una población de bacterias ácido lácticas de 10^8 a 10^9 colonias por mililitro; levaduras 10^7 a 10^8 colonias por mililitros y libre de bacterias patógenas. Tanto en los alimentos y animales en que se aplique el producto, la producción de ácidos orgánicos se estimula, disminuye el pH, incrementa el contenido en proteína, aumenta la digestibilidad de la materia seca y orgánica, eleva el sistema inmune de los animales y limita la incidencia de diarreas lo que mejora el estado de salud y el comportamiento productivo de los mismos.The invention consists of a biologically simple procedure related to animal feeding where the feasibility of using local raw materials to obtain a probiotic rich in lactobacilli and yeasts capable of establishing and activating in natural niches or growing as inoculums is demonstrated. The procedure consists of the following steps: supplying inoculant microorganisms with a source of carbohydrates of easy fermentation (5-15%), urea (5-1%), peptides and amino acids in protein flours (2-4%), starchy flours (2-4%), minerals (0.5-1%) and water is enough 100%, it is fermented with lactobacilli and yeasts with stirring and recirculation for 48 hours at room temperature and without sterilizing the fermentation medium. The product obtained is a biological activator with an organic acid concentration of 3 to 5% composed of the following acids: lactic, pyruvic, acetic, butyric, succinic, others that decrease the initial acidity (pH) between 5.5 and 6.5 to 4- 4.5 and sometimes down to 3; dry matter, 10-20%; 3-5% crude protein; in addition to a population of lactic acid bacteria of 10 ^ 8 to 10 ^ 9 colonies per milliliter; yeasts 10 ^ 7 to 10 ^ 8 colonies per milliliter and free of pathogenic bacteria. In both foods and animals in which the product is applied, the production of organic acids is stimulated, the pH decreases, the protein content increases, the digestibility of dry and organic matter increases, the animal's immune system increases and limits the incidence of diarrhea which improves the state of health and their productive behavior.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU2011000081A CU20110081A7 (en) | 2011-04-08 | 2011-04-08 | OBTAINING AN ADDITIVE RICH IN LACTOBACILES AND LEAVES FOR PRODUCTION AND BETTER USE OF ANIMAL FOOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU2011000081A CU20110081A7 (en) | 2011-04-08 | 2011-04-08 | OBTAINING AN ADDITIVE RICH IN LACTOBACILES AND LEAVES FOR PRODUCTION AND BETTER USE OF ANIMAL FOOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CU20110081A7 true CU20110081A7 (en) | 2013-05-31 |
Family
ID=53835831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CU2011000081A CU20110081A7 (en) | 2011-04-08 | 2011-04-08 | OBTAINING AN ADDITIVE RICH IN LACTOBACILES AND LEAVES FOR PRODUCTION AND BETTER USE OF ANIMAL FOOD |
Country Status (1)
| Country | Link |
|---|---|
| CU (1) | CU20110081A7 (en) |
-
2011
- 2011-04-08 CU CU2011000081A patent/CU20110081A7/en unknown
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