CU22971A1 - SOY PASTE FOR FOOD USE - Google Patents
SOY PASTE FOR FOOD USEInfo
- Publication number
- CU22971A1 CU22971A1 CU1998007A CU1998007A CU22971A1 CU 22971 A1 CU22971 A1 CU 22971A1 CU 1998007 A CU1998007 A CU 1998007A CU 1998007 A CU1998007 A CU 1998007A CU 22971 A1 CU22971 A1 CU 22971A1
- Authority
- CU
- Cuba
- Prior art keywords
- water
- grain
- minutes
- ground
- soybean paste
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 238000010793 Steam injection (oil industry) Methods 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Esta invención se relaciona con la rama alimenticia y en particular con el procedimiento para la obtención de pasta de soya a partir de la utilización del frijol de soya descascarado, remojado y blanqueado con agua a 75-90 0C durante 5-15 minutos con o sin solución de NaHCO3, en relación 1:5 a 1:10 grano seco:agua. El grano parcialmente hidratado se muele con agua tratada a temperatura ambiente, o se calienta hasta 100 0C como máximo, en un molino desintegrador y en una relación grano:agua que permite obtener sólidos totales entre 8 y 25%. La suspensión acuosa se somete a un tratamiento térmico de 120-155 0C mediante inyección de vapor directo y se retiene 2 a 6 minutos, finalmente se desodoriza a la temperatura correspondiente a la presión atmosférica y se muelen en un molino con chapa perforada de 0.4-0.5 mm de diámetro. La pasta de soya obtenida presenta un contenido de 8-25% de sólidos totales, 1.62-5.07% de grasa, 3.34-10.43% de proteínas, 0.35-1.08% de cenizas y 2.69-8.42% de carbohidratos totales.This invention relates to the food branch and in particular to the process for obtaining soybean paste from the use of husked soybeans, soaked and bleached with water at 75-90 ° C for 5-15 minutes with or without NaHCO3 solution, in relation 1: 5 to 1:10 dry grain: water. The partially hydrated grain is ground with treated water at room temperature, or heated to a maximum of 100 ° C, in a disintegrating mill and in a grain: water ratio that allows total solids to be obtained between 8 and 25%. The aqueous suspension is subjected to a heat treatment of 120-155 ° C by direct steam injection and retained 2 to 6 minutes, finally deodorized at the temperature corresponding to atmospheric pressure and ground in a mill with a perforated sheet of 0.4- 0.5 mm in diameter The obtained soybean paste has an 8-25% total solids content, 1.62-5.07% fat, 3.34-10.43% protein, 0.35-1.08% ash and 2.69-8.42% total carbohydrates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU1998007A CU22971A1 (en) | 1998-01-20 | 1998-01-20 | SOY PASTE FOR FOOD USE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU1998007A CU22971A1 (en) | 1998-01-20 | 1998-01-20 | SOY PASTE FOR FOOD USE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CU22971A1 true CU22971A1 (en) | 2004-07-14 |
Family
ID=46599476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CU1998007A CU22971A1 (en) | 1998-01-20 | 1998-01-20 | SOY PASTE FOR FOOD USE |
Country Status (1)
| Country | Link |
|---|---|
| CU (1) | CU22971A1 (en) |
-
1998
- 1998-01-20 CU CU1998007A patent/CU22971A1/en unknown
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