DD150337A5 - Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial - Google Patents

Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial Download PDF

Info

Publication number: DD150337A5
Authority: DD; German Democratic Republic
Prior art keywords: fish; raw material; fat; mass; pigments
Prior art date: 1979-05-03

Application number

DD80220845A

Other languages

German (de)

English (en)

Inventor

Ola Eide

Jan Raa

Terje Strom

Even Tidemann

Original Assignee

Fiskeritek Forskning

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-05-03

Filing date

1980-05-02

Publication date

1981-08-26

1980-05-02 Application filed by Fiskeritek Forskning filed Critical Fiskeritek Forskning

1981-08-26 Publication of DD150337A5 publication Critical patent/DD150337A5/de

Links

238000000034 method Methods 0.000 title claims abstract description 23
239000000049 pigment Substances 0.000 title claims abstract description 12
239000000463 material Substances 0.000 title description 2
241000251468 Actinopterygii Species 0.000 claims abstract description 54
239000002994 raw material Substances 0.000 claims abstract description 25
210000000981 epithelium Anatomy 0.000 claims abstract description 9
230000003187 abdominal effect Effects 0.000 claims abstract description 8
239000007788 liquid Substances 0.000 claims abstract description 8
150000007522 mineralic acids Chemical class 0.000 claims abstract description 6
150000007524 organic acids Chemical class 0.000 claims abstract description 6
235000005985 organic acids Nutrition 0.000 claims abstract description 3
239000007864 aqueous solution Substances 0.000 claims abstract 2
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 8
239000012634 fragment Substances 0.000 claims description 4
230000000968 intestinal effect Effects 0.000 claims description 4
235000019260 propionic acid Nutrition 0.000 claims description 4
IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 4
239000000470 constituent Substances 0.000 claims description 2
238000004049 embossing Methods 0.000 claims 1
235000013372 meat Nutrition 0.000 abstract description 5
238000004519 manufacturing process Methods 0.000 abstract description 4
235000019733 Fish meal Nutrition 0.000 abstract description 2
235000021323 fish oil Nutrition 0.000 abstract description 2
239000004467 fishmeal Substances 0.000 abstract description 2
235000013305 food Nutrition 0.000 abstract description 2
235000019688 fish Nutrition 0.000 description 44
210000003205 muscle Anatomy 0.000 description 10
210000000988 bone and bone Anatomy 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 7
102000004169 proteins and genes Human genes 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
210000002808 connective tissue Anatomy 0.000 description 4
239000007791 liquid phase Substances 0.000 description 4
235000019512 sardine Nutrition 0.000 description 4
239000002253 acid Substances 0.000 description 3
238000004925 denaturation Methods 0.000 description 3
230000036425 denaturation Effects 0.000 description 3
210000000936 intestine Anatomy 0.000 description 3
239000012071 phase Substances 0.000 description 3
238000005406 washing Methods 0.000 description 3
241000555825 Clupeidae Species 0.000 description 2
102000008186 Collagen Human genes 0.000 description 2
108010035532 Collagen Proteins 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
241000276435 Gadus Species 0.000 description 2
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
241001609028 Micromesistius poutassou Species 0.000 description 2
102000008934 Muscle Proteins Human genes 0.000 description 2
108010074084 Muscle Proteins Proteins 0.000 description 2
241001125048 Sardina Species 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
229920001436 collagen Polymers 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
108010028690 Fish Proteins Proteins 0.000 description 1
-1 For example Chemical class 0.000 description 1
241001417902 Mallotus villosus Species 0.000 description 1
240000000581 Triticum monococcum Species 0.000 description 1
210000001015 abdomen Anatomy 0.000 description 1
238000010306 acid treatment Methods 0.000 description 1
210000001789 adipocyte Anatomy 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
230000006378 damage Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
235000020988 fatty fish Nutrition 0.000 description 1
235000013332 fish product Nutrition 0.000 description 1
210000001035 gastrointestinal tract Anatomy 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
238000010297 mechanical methods and process Methods 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
239000004460 silage Substances 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
210000001835 viscera Anatomy 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
- C11B1/14—Production of fats or fatty oils from raw materials by melting out with hot water or aqueous solutions

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Marine Sciences & Fisheries (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Edible Oils And Fats (AREA)
Processing Of Meat And Fish (AREA)

DD80220845A 1979-05-03 1980-05-02 Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial DD150337A5 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NO791481A NO144727C (no)	1979-05-03	1979-05-03	Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Publications (1)

Publication Number	Publication Date
DD150337A5 true DD150337A5 (de)	1981-08-26

Family

ID=19884850

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD80220845A DD150337A5 (de)	1979-05-03	1980-05-02	Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial

Country Status (12)

Country	Link
US (1)	US4309794A (pl)
JP (1)	JPS55153551A (pl)
AR (1)	AR221269A1 (pl)
CA (1)	CA1133666A (pl)
DD (1)	DD150337A5 (pl)
DE (1)	DE3015088A1 (pl)
DK (1)	DK190980A (pl)
GB (1)	GB2048051B (pl)
IS (1)	IS1129B6 (pl)
NO (1)	NO144727C (pl)
PL (1)	PL123166B1 (pl)
SE (1)	SE8003070L (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5011703A (en) *	1985-06-28	1991-04-30	Chapman Dallas V	Low fat, low cholesterol raw meat product
NZ216680A (en) *	1985-06-28	1988-10-28	Dallas Varney Chapman	Extracting fat and cholesterol from meat
US4862557A (en) *	1987-01-16	1989-09-05	Monfort Of Colorado, Inc.	Animal slaughtering chemical treatment and method
US4951355A (en) *	1989-07-28	1990-08-28	Pack James G	Process for loosening scales and removing slime from fish
US6005073A (en) *	1996-12-21	1999-12-21	Advanced Protein Technologies, Inc.	Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en)	1996-12-21	2002-09-17	Advanced Protein Technologies, Inc.	Protein composition and process for isolating a protein composition from a muscle source
NO312371B1 (no) *	2000-07-18	2002-04-29	Norsk Hydro As	Fremgangsmåte ved stabilisering av umettede oljer
US7273630B2 (en) *	2001-01-12	2007-09-25	Mohamed Alam	Process for cleaning and disinfecting food products
US7163707B2 (en)	2002-09-24	2007-01-16	Proteus Industries, Inc.	Food product and process for reducing oil and fat content in cooked food
US7160567B2 (en)	2002-09-24	2007-01-09	Proteus Industries, Inc.	Process for retaining moisture in cooked food with a peptide
US6855364B2 (en)	2002-09-24	2005-02-15	Proteus Industries, Inc	Process for retaining moisture in cooked animal muscle
ES2208105B1 (es) *	2002-10-25	2005-10-01	Consejo Sup. De Invest. Cientificas	Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
EP1617735B1 (en)	2003-04-23	2016-11-02	Proteus Industries, Inc.	Low cholesterol, functional animal muscle protein composition and process

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2787549A (en) *	1955-03-21	1957-04-02	Gen Foods Corp	Processing of fish
US3112203A (en) *	1960-05-23	1963-11-26	Swift & Co	Method of producing a bone-free meat product
US3293687A (en) *	1965-05-05	1966-12-27	Swift & Co	Enzymatic removal of meat from bones
US3471299A (en) *	1966-01-12	1969-10-07	Gerber Prod	Method for deboning eviscerated whole fowl
GB1207111A (en) *	1969-01-09	1970-09-30	Canada Packers Ltd	Recovery of adhering meat from bones
SU441909A1 (ru) *	1972-12-06	1974-09-05	Киевский Ордена Ленина Мясокомбинат	Способ отделени остатков м са с обваленной кости и получени м сной эмульсии дл колбасного производства
US4087563A (en) *	1975-06-20	1978-05-02	Hotei Kanzume Co., Ltd.	Method for processing fishes
DE2630325C3 (de) *	1976-07-06	1979-03-22	Versmolder Fleischwaren- Und Gemuesekonservenfabrik Stockmeyer Kg, 4804 Versmold	Verfahren zur maschinellen Entbeinung von grobentbeinten, Fleisch tragenden Knochen
GB1563662A (en) *	1977-06-02	1980-03-26	St Clair Fisheries Ltd	Treatment of fish

1979
- 1979-05-03 NO NO791481A patent/NO144727C/no unknown
1980
- 1980-04-19 DE DE19803015088 patent/DE3015088A1/de not_active Withdrawn
- 1980-04-22 GB GB8013186A patent/GB2048051B/en not_active Expired
- 1980-04-23 IS IS2555A patent/IS1129B6/is unknown
- 1980-04-23 SE SE8003070A patent/SE8003070L/xx not_active Application Discontinuation
- 1980-04-23 US US06/143,134 patent/US4309794A/en not_active Expired - Lifetime
- 1980-04-30 DK DK190980A patent/DK190980A/da not_active Application Discontinuation
- 1980-04-30 CA CA350,974A patent/CA1133666A/en not_active Expired
- 1980-04-30 JP JP5640280A patent/JPS55153551A/ja active Pending
- 1980-05-02 DD DD80220845A patent/DD150337A5/de unknown
- 1980-05-02 PL PL1980223960A patent/PL123166B1/pl unknown
- 1980-05-02 AR AR280886A patent/AR221269A1/es active

Also Published As

Publication number	Publication date
DE3015088A1 (de)	1980-11-20
NO144727B (no)	1981-07-20
DK190980A (da)	1980-11-04
NO791481L (no)	1980-11-04
IS1129B6 (is)	1983-09-01
CA1133666A (en)	1982-10-19
US4309794A (en)	1982-01-12
SE8003070L (sv)	1980-11-04
IS2555A7 (is)	1982-01-04
PL123166B1 (en)	1982-09-30
AR221269A1 (es)	1981-01-15
PL223960A1 (pl)	1981-02-13
NO144727C (no)	1981-10-28
GB2048051A (en)	1980-12-10
JPS55153551A (en)	1980-11-29
GB2048051B (en)	1983-07-20

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DE69900331T2 (de)	2002-07-11	Verfahren zur Herstellung von Fischgelatine
DE69727039T2 (de)	2004-06-09	Verfahren zur Isolierung einer Proteinzusammensetzung aus einem Muskelsubstrat und Proteinzusammensetzung
DE69835022T2 (de)	2006-11-02	Proteinzusammensetzung und verfahren zur isolierung einer proteinzusammensetzung aus muskeln
DE2608782A1 (de)	1976-09-16	Verfahren zur herstellung eines sojaproteinkonzentrats
DD150337A5 (de)	1981-08-26	Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial
DE69112753T2 (de)	1996-02-15	Verfahren zur Herstellung einer Kollagenhülle für Lebensmittel wie Wurst.
DE60214360T2 (de)	2006-12-21	Verfahren zur entfernung von unerwünschten geruchs- und riechstoffen aus kaliumlactat
DE1667959C3 (de)	1974-04-18	Verfahren zur Herstellung von Sojaproteinen mit hoher Gelbildungsfähigkeit
DE2254614A1 (de)	1973-05-17	Isoliertes fischprotein und verfahren zu seiner herstellung
DE2150077A1 (de)	1972-04-13	Extraktion von Proteinen aus Saaten
DE1289400B (de)	1969-02-13	Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
DE602005004608T2 (de)	2009-01-29	Verfahren zur herstellung von fleischprodukten aus ganzen muskeln mit direkter zufügung von olivenöl
DE19934120A1 (de)	2001-01-25	Fischkollagen und Verfahren zur Herstellung desselben
DE1806008C3 (de)	1975-04-10	Verfahren zur Herstellung von Breien, Dispersionen und Gallerten mit Proteinen tierischen Ursprungs
DE118963C (pl)
DE69317172T2 (de)	1998-07-09	Verfahren zur Erzeugung von Nahrungsmitteln auf Basis von mit Docosahexaensäure angereichertem Fischfleisch
DE69602089T2 (de)	1999-08-05	Produkte aus behandelter Globin und Verfahren zu Herstellung derselben
DE2546935A1 (de)	1976-04-29	Verfahren zur herstellung von essbaren kollagen-wursthuellen
DE2827441C3 (de)	1981-01-22	Verfahren zum Behandeln des Fleisches von Wassertieren
DE837643C (de)	1952-04-28	Verfahren zur Gewinnung von OEl und Proteinen aus Fisch
DE551102C (de)	1932-06-18	Verfahren zur Extraktion von pflanzlichen Rohstoffen
AT216875B (de)	1961-08-25	Verfahren zur Herstellung von Proteinpräparaten
DE93042C (de)	1897-06-18	Verfahren zur Gewinnung von Eiweisssubstanzen aus animalischen oder vegetabilischen Körpern.
DE936490C (de)	1955-12-15	Verfahren zur Herstellung eines fluessigen Gluten-Produktes
DE2835220C2 (pl)	1988-06-30