DD220781A5 - Verfahren zur herstellung von proteinzusammensetzungen zur verwendung in der nahrungsmittelindustrie - Google Patents

Verfahren zur herstellung von proteinzusammensetzungen zur verwendung in der nahrungsmittelindustrie Download PDF

Info

Publication number: DD220781A5
Authority: DD; German Democratic Republic
Prior art keywords: protein; medium; enzyme; solution; blood
Prior art date: 1983-02-24

Application number

DD84260317A

Other languages

German (de)

English (en)

Inventor

Anna Halasz

Frank Mietsch

Jozsef Feher

Ilona Szalma

Endre Gereskovits

Imre Farkas

Imre Fal

Imre Illes

Original Assignee

Koezponti Elelmiszerkutato Int

Zala Megyei Allatforgalmi Es H

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-02-24

Filing date

1984-02-24

Publication date

1985-04-10

1984-02-24 Application filed by Koezponti Elelmiszerkutato Int, Zala Megyei Allatforgalmi Es H filed Critical Koezponti Elelmiszerkutato Int

1985-04-10 Publication of DD220781A5 publication Critical patent/DD220781A5/de

Links

238000000034 method Methods 0.000 title claims abstract description 25
102000004169 proteins and genes Human genes 0.000 title claims abstract description 20
108090000623 proteins and genes Proteins 0.000 title claims abstract description 20
239000000203 mixture Substances 0.000 title claims abstract description 19
235000013305 food Nutrition 0.000 title claims abstract description 14
238000002360 preparation method Methods 0.000 title claims description 6
210000004369 blood Anatomy 0.000 claims abstract description 26
239000008280 blood Substances 0.000 claims abstract description 26
230000002255 enzymatic effect Effects 0.000 claims abstract description 17
102000001554 Hemoglobins Human genes 0.000 claims abstract description 11
108010054147 Hemoglobins Proteins 0.000 claims abstract description 11
230000007935 neutral effect Effects 0.000 claims abstract description 11
108091005804 Peptidases Proteins 0.000 claims abstract description 10
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239000012460 protein solution Substances 0.000 claims abstract description 8
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229940025294 hemin Drugs 0.000 claims description 20
235000018102 proteins Nutrition 0.000 claims description 18
238000000354 decomposition reaction Methods 0.000 claims description 12
102000018146 globin Human genes 0.000 claims description 8
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239000000758 substrate Substances 0.000 claims description 8
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DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 4
230000002797 proteolythic effect Effects 0.000 claims description 3
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HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 claims description 2
239000000463 material Substances 0.000 claims description 2
COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims description 2
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HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
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KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
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239000000843 powder Substances 0.000 description 2
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239000013589 supplement Substances 0.000 description 2
TXUICONDJPYNPY-UHFFFAOYSA-N (1,10,13-trimethyl-3-oxo-4,5,6,7,8,9,11,12,14,15,16,17-dodecahydrocyclopenta[a]phenanthren-17-yl) heptanoate Chemical compound C1CC2CC(=O)C=C(C)C2(C)C2C1C1CCC(OC(=O)CCCCCC)C1(C)CC2 TXUICONDJPYNPY-UHFFFAOYSA-N 0.000 description 1
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208000032843 Hemorrhage Diseases 0.000 description 1
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102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
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230000004913 activation Effects 0.000 description 1
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238000004925 denaturation Methods 0.000 description 1
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239000007788 liquid Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
238000012543 microbiological analysis Methods 0.000 description 1
FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
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230000003287 optical effect Effects 0.000 description 1
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NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
229910052697 platinum Inorganic materials 0.000 description 1
230000017854 proteolysis Effects 0.000 description 1
210000002966 serum Anatomy 0.000 description 1
239000001632 sodium acetate Substances 0.000 description 1
235000017281 sodium acetate Nutrition 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
239000001119 stannous chloride Substances 0.000 description 1
235000011150 stannous chloride Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
108010031354 thermitase Proteins 0.000 description 1
210000002700 urine Anatomy 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Peptides Or Proteins (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

DD84260317A 1983-02-24 1984-02-24 Verfahren zur herstellung von proteinzusammensetzungen zur verwendung in der nahrungsmittelindustrie DD220781A5 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU83637A HU187046B (en)	1983-02-24	1983-02-24	Method for producing protein preparation for food industrial purposes

Publications (1)

Publication Number	Publication Date
DD220781A5 true DD220781A5 (de)	1985-04-10

Family

ID=10950575

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD84260317A DD220781A5 (de)	1983-02-24	1984-02-24	Verfahren zur herstellung von proteinzusammensetzungen zur verwendung in der nahrungsmittelindustrie

Country Status (9)

Country	Link
EP (1)	EP0136327B1 (da)
DD (1)	DD220781A5 (da)
DE (1)	DE3465415D1 (da)
DK (1)	DK505884A (da)
HU (1)	HU187046B (da)
IT (1)	IT1173376B (da)
SU (1)	SU1505428A3 (da)
WO (1)	WO1984003202A1 (da)
YU (1)	YU34684A (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4395658B2 (ja) *	2005-11-17	2010-01-13	エムジーファーマ株式会社	コレステロール再上昇抑制用組成物およびその用法
CN101748181B (zh) *	2010-01-15	2012-12-26	白求恩医科大学制药厂	用蛋白酶水解法制备高铁含量血红素多肽复合物方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2435208A1 (fr) *	1975-08-20	1980-04-04	Recuperation Dechets Animaux	Concentrat proteique et son procede de preparation
DE2842918A1 (de) *	1978-10-02	1980-04-17	Roehm Gmbh	Verfahren zum enzymatischen abbau von blut
NL7900908A (nl) *	1978-02-06	1979-08-08	Slagteriernes Forskningsinst	Werkwijze ter bereiding van een materiaal op basis van bloed, alsmede de toepassing van het verkregen produkt als voedingsmiddel-toevoegsel.
DE2831338C2 (de) *	1978-07-17	1985-03-14	Nordfleisch Ag, 2000 Hamburg	Verfahren zur Herstellung eines weitgehend hämfreien, partiell hydrolysierten Blut-Eiweißprodukts und Blut-Eiweißprodukt

1983
- 1983-02-24 HU HU83637A patent/HU187046B/hu not_active IP Right Cessation
1984
- 1984-02-24 YU YU00346/84A patent/YU34684A/xx unknown
- 1984-02-24 WO PCT/HU1984/000012 patent/WO1984003202A1/en not_active Ceased
- 1984-02-24 IT IT19794/84A patent/IT1173376B/it active
- 1984-02-24 DE DE8484901002T patent/DE3465415D1/de not_active Expired
- 1984-02-24 DD DD84260317A patent/DD220781A5/de not_active IP Right Cessation
- 1984-02-24 EP EP84901002A patent/EP0136327B1/en not_active Expired
- 1984-10-23 DK DK505884A patent/DK505884A/da not_active Application Discontinuation
- 1984-10-23 SU SU843808259A patent/SU1505428A3/ru active

Also Published As

Publication number	Publication date
WO1984003202A1 (en)	1984-08-30
IT1173376B (it)	1987-06-24
EP0136327A1 (en)	1985-04-10
HU187046B (en)	1985-10-28
DK505884D0 (da)	1984-10-23
IT8419794A0 (it)	1984-02-24
YU34684A (en)	1986-10-31
DE3465415D1 (en)	1987-09-24
DK505884A (da)	1984-10-23
EP0136327B1 (en)	1987-08-19
SU1505428A3 (ru)	1989-08-30

Legal Events

Date	Code	Title	Description
1996-05-09	ENJ	Ceased due to non-payment of renewal fee

Publication	Publication Date	Title
DE69501406T2 (de)	1998-05-20	Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen
US4757007A (en)	1988-07-12	Process for preparing hydrolyzed products of soy protein
DE2405589C3 (de)	1980-08-07	Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
DE69523791T2 (de)	2002-09-05	Peptid-mischung und produkte davon
EP0269593B1 (en)	1992-03-04	Process for the treatment of whey protein
CA1133749A (en)	1982-10-19	Bland protein product and process
DE2314984B2 (de)	1977-12-08	Verfahren zur herstellung von proteinhydrolysat mit hohem gehalt an freien aminosaeuren und dessen verwendung als wuerze oder lebensmittelzusatz
DE2904239C2 (da)	1988-06-16
DE69225006T2 (de)	1998-07-30	Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats mit einer gasförmigen Salzsäure und so hergestelltes Produkt
US5151500A (en)	1992-09-29	Process for producing a substantially heme-free blood protein
US4600588A (en)	1986-07-15	Milk protein hydrolysate and process of preparation
DE60112465T2 (de)	2006-06-08	Transglutaminasehemmer in lebensmittelqualität und seine verwendung
DE3422111A1 (de)	1984-12-20	Verfahren fuer die verarbeitung von biomasse
DD220781A5 (de)	1985-04-10	Verfahren zur herstellung von proteinzusammensetzungen zur verwendung in der nahrungsmittelindustrie
DE68903205T2 (de)	1993-03-18	Verfahren zur behandlung und entfaerbung von proteinloesungen die haem- und chlorophyllpigmente enthalten und erhaltene produkte.
DE2831338C2 (de)	1985-03-14	Verfahren zur Herstellung eines weitgehend hämfreien, partiell hydrolysierten Blut-Eiweißprodukts und Blut-Eiweißprodukt
EP0080077B1 (de)	1986-05-07	Trägerfixierte Proteasen und ihre Anwendung in der Biotechnologie
US2468730A (en)	1949-05-03	Method of purifying casein
US4386161A (en)	1983-05-31	Process for the preparation of incoagulable blood by means of proteolytic enzymes and protein concentrate prepared therefrom
JP2649361B2 (ja)	1997-09-03	苦み及び生ぐさ臭を呈しない血球由来水溶性蛋白質分解物
DE1692550A1 (de)	1970-05-27	Verfahren zur Veredlung natuerlicher Proteinstoffe
DE69424184T2 (de)	2000-11-09	Methode zur Herstellung von Peptidprodukten
DE69023331T2 (de)	1996-04-18	Behandeltes hämoglobin und dessen herstellung.
JPH0518541B2 (da)	1993-03-12
EP0797924B1 (en)	2001-11-28	Low fat food ingredients