DD230761A1 - Verfahren zur herstellung von alkoholfreien fruchtgetraenken mit sektcharakter - Google Patents

Verfahren zur herstellung von alkoholfreien fruchtgetraenken mit sektcharakter Download PDF

Info

Publication number: DD230761A1
Authority: DD; German Democratic Republic
Prior art keywords: juice; fruit; carbon dioxide; content; fruit juice
Prior art date: 1982-07-21

Application number

DD25323083A

Other languages

German (de)

English (en)

Inventor

Jozsef Csiszar

Sandor Izsaki

Kalman Papp

Original Assignee

Hosszuhegyi Allami Gazdasag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-07-21

Filing date

1983-07-20

Publication date

1985-12-11

1983-07-20 Application filed by Hosszuhegyi Allami Gazdasag filed Critical Hosszuhegyi Allami Gazdasag

1985-12-11 Publication of DD230761A1 publication Critical patent/DD230761A1/de

Links

235000013399 edible fruits Nutrition 0.000 title claims description 8
235000013361 beverage Nutrition 0.000 title description 11
238000004519 manufacturing process Methods 0.000 title description 6
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 30
235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
235000015203 fruit juice Nutrition 0.000 claims abstract description 20
229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 15
239000001569 carbon dioxide Substances 0.000 claims abstract description 14
238000010438 heat treatment Methods 0.000 claims abstract description 10
238000000034 method Methods 0.000 claims abstract description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
235000021559 Fruit Juice Concentrate Nutrition 0.000 claims abstract description 5
230000002378 acidificating effect Effects 0.000 claims abstract description 5
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
238000001816 cooling Methods 0.000 claims abstract description 4
230000001476 alcoholic effect Effects 0.000 claims description 6
238000007865 diluting Methods 0.000 claims description 6
238000005352 clarification Methods 0.000 claims description 5
238000004321 preservation Methods 0.000 claims description 3
238000010790 dilution Methods 0.000 claims description 2
239000012895 dilution Substances 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims description 2
238000007792 addition Methods 0.000 claims 1
239000000047 product Substances 0.000 abstract description 5
239000008369 fruit flavor Substances 0.000 abstract description 3
239000002244 precipitate Substances 0.000 abstract description 3
238000003860 storage Methods 0.000 abstract description 3
125000003118 aryl group Chemical group 0.000 abstract description 2
235000019520 non-alcoholic beverage Nutrition 0.000 abstract description 2
230000002035 prolonged effect Effects 0.000 abstract description 2
235000005135 Micromeria juliana Nutrition 0.000 abstract 1
240000002114 Satureja hortensis Species 0.000 abstract 1
235000007315 Satureja hortensis Nutrition 0.000 abstract 1
239000013049 sediment Substances 0.000 abstract 1
235000008504 concentrate Nutrition 0.000 description 6
239000012141 concentrate Substances 0.000 description 6
235000014214 soft drink Nutrition 0.000 description 5
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
239000002253 acid Substances 0.000 description 3
235000012174 carbonated soft drink Nutrition 0.000 description 3
235000019993 champagne Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
239000000835 fiber Substances 0.000 description 3
229920006395 saturated elastomer Polymers 0.000 description 3
TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
239000001263 FEMA 3042 Substances 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 2
229910000831 Steel Inorganic materials 0.000 description 2
235000013334 alcoholic beverage Nutrition 0.000 description 2
235000015197 apple juice Nutrition 0.000 description 2
235000012216 bentonite Nutrition 0.000 description 2
235000019987 cider Nutrition 0.000 description 2
238000001914 filtration Methods 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
239000000463 material Substances 0.000 description 2
239000000377 silicon dioxide Substances 0.000 description 2
235000020374 simple syrup Nutrition 0.000 description 2
239000000243 solution Substances 0.000 description 2
239000007858 starting material Substances 0.000 description 2
239000010959 steel Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 2
229940033123 tannic acid Drugs 0.000 description 2
235000015523 tannic acid Nutrition 0.000 description 2
229920002258 tannic acid Polymers 0.000 description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
240000001890 Ribes hudsonianum Species 0.000 description 1
235000016954 Ribes hudsonianum Nutrition 0.000 description 1
235000001466 Ribes nigrum Nutrition 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
102000011759 adducin Human genes 0.000 description 1
108010076723 adducin Proteins 0.000 description 1
235000013405 beer Nutrition 0.000 description 1
239000000440 bentonite Substances 0.000 description 1
229910000278 bentonite Inorganic materials 0.000 description 1
SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
235000015120 cherry juice Nutrition 0.000 description 1
239000008395 clarifying agent Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000021022 fresh fruits Nutrition 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000004089 heat treatment preservation Methods 0.000 description 1
230000000977 initiatory effect Effects 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000011707 mineral Substances 0.000 description 1
150000007522 mineralic acids Chemical class 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000013944 peach juice Nutrition 0.000 description 1
239000000419 plant extract Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000010865 sewage Substances 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000011146 sterile filtration Methods 0.000 description 1
235000013948 strawberry juice Nutrition 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000006188 syrup Substances 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
235000014101 wine Nutrition 0.000 description 1

Landscapes

Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)

DD25323083A 1982-07-21 1983-07-20 Verfahren zur herstellung von alkoholfreien fruchtgetraenken mit sektcharakter DD230761A1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU236082A HU185552B (en)	1982-07-21	1982-07-21	Method for producing soft fruit drinks of champagne character

Publications (1)

Publication Number	Publication Date
DD230761A1 true DD230761A1 (de)	1985-12-11

Family

ID=10958992

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD25323083A DD230761A1 (de)	1982-07-21	1983-07-20	Verfahren zur herstellung von alkoholfreien fruchtgetraenken mit sektcharakter

Country Status (4)

Country	Link
AT (1)	AT382766B (cs)
CS (1)	CS235332B2 (cs)
DD (1)	DD230761A1 (cs)
HU (1)	HU185552B (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4426758A1 (de) *	1994-07-22	1996-01-25	Peter Palm	Erfrischungsgetränk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US863085A (en) *	1902-08-02	1907-08-13	Leopold Nathan	Manufacture of beverages.

1982
- 1982-07-21 HU HU236082A patent/HU185552B/hu not_active IP Right Cessation
1983
- 1983-07-20 DD DD25323083A patent/DD230761A1/de not_active IP Right Cessation
- 1983-07-20 AT AT0265583A patent/AT382766B/de not_active IP Right Cessation
- 1983-07-20 CS CS544883A patent/CS235332B2/cs unknown

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4426758A1 (de) *	1994-07-22	1996-01-25	Peter Palm	Erfrischungsgetränk

Also Published As

Publication number	Publication date
HU185552B (en)	1985-02-28
AT382766B (de)	1987-04-10
CS235332B2 (en)	1985-05-15
ATA265583A (de)	1986-09-15

Legal Events

Date	Code	Title	Description
2002-09-12	ENJ	Ceased due to non-payment of renewal fee

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DE3787095T2 (de)	1993-12-09	Verfahren zur herstellung von alkoholischen getränken aus einem pflanzlichen saft.
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DE69828228T2 (de)	2005-12-08	Zitrusfruchtessig und Herstellungsverfahren
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DE19619448C2 (de)	2002-06-20	Kaffeefreie Getränke mit anregender Wirkung
DE3114648A1 (de)	1982-10-28	Verfahren zur herstellung eines alkoholfreien weines
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DD230761A1 - Verfahren zur herstellung von alkoholfreien fruchtgetraenken mit sektcharakter - Google Patents

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Applications Claiming Priority (1)

Publications (1)

Family

ID=10958992

Family Applications (1)

Country Status (4)

Cited By (1)

Family Cites Families (1)

Cited By (1)

Also Published As

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